[Izina ry'ikilatini] Ganoderma lucidum

[Inkomoko y'Ibimera] biva mu Bushinwa

[Ibisobanuro] 10 ~ 50% Polysaccharide

[Kugaragara] Ifu yumuhondo-umukara

Igice cy'Ibihingwa Byakoreshejwe: Icyatsi

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

Gusaba

Ibimera bisanzwe bya Reishi Ibihumyo byakoreshejwe mubuvuzi gakondo bwabashinwa byibuze imyaka 2000. Izina ry'igishinwa ling zhi risobanurwa ngo "ibyatsi byimbaraga zumwuka" kandi byahawe agaciro cyane nka elixir yo kudapfa.

Ibihumyo bisanzwe bya Reishi nibisanzwe Ubuvuzi bwubushinwa burimo kuvura umunaniro nintege nke muri rusange, asima, kudasinzira, hamwe ninkorora.umurwayi wa chimiotherapie, gushimangira itegeko nshinga, kunoza ibimenyetso simusiga no gukira indwara ikomeye yo gusubiza mu buzima busanzwe amaganya, kudasinzira, kunyerera ku mubiri. no kwibuka bifasha kuvura indwara z'umutima-damura, diyabete, hepatite idakira, indwara ya senile n'izindi ndwara zidakira zirwanya gusaza, isura n'uruhu rwiza no kugaburira abageze mu zabukuru n'abakuru.

Imikorere y'ingenzi:

1) Kurwanya kanseri, kurwanya ibibyimba, n'ingaruka zo kurwanya neoplastique
2) Kuzamura-sisitemu yubudahangarwa
3) Irinde metastasis ya kanseri
4) Ibikorwa byo kurwanya bagiteri no kurwanya virusi
5) Umuvuduko ukabije wamaraso hamwe nisukari yamaraso
6) Ingaruka zingirakamaro kuri Lower Cholesterol

Resept hepfo!

Twafashe Amos Transparent dukina igitaramo Mavericks maze duhitamo kubohereza mu gikoni nyuma yo gukora Parsnip Poutine, Mushroom Gravy, na Cranberry Ketchup.

Turi mu gikoni gishya muri uku kwezi tuyikesha inshuti ikomeye yerekana, Sean Criger.
Nongeye gushimira Sean.

Udukoryo:

Cranberry Ketchup (750mL)

Igitunguru kinini kinini, cyaciwe
1 tbsp amavuta yimboga
Ibikombe 2 bya cranberries bishya cyangwa bikonje
1⁄4 igikombe cya pome vinegere
Igikombe 1⁄4
1⁄4 igikombe cy'ubuki
1⁄2 tsp umunyu
1 inkoni ya cinnamoni 3 cyangwa 1 tsp yubutaka bwa cinnamon
Ikibabi 1
1 tsp imbuto yumukara cyangwa 1/2 tsp yubutaka bwumukara
Ibice 3 byose cyangwa 1/4 tsp yubutaka
1 Igice cya santimetero 2 za ginger

Sautee igitunguru mumavuta kubushyuhe buciriritse kugeza biboneye mumasafuri manini.
Ongeramo cranberries n'amazi 1 yikombe. Gupfuka hanyuma uzane kubira bikurura kenshi kugeza cranberries itangiye kugaragara.
Nyuma yiminota 15, vanga kugeza byoroshye.
Ongeramo vinegere, isukari yijimye, ubuki n'umunyu.
Ongeramo ibirungo ku nkono.
Reka kureka muminota 30 kugeza igihe byifuzwa bigerweho.
Kuraho ibirungo byose niba ubishaka.

Amafiriti ya Parsnip (hafi 3-4)

1 3lb umufuka wa parsnips
amavuta ya elayo
umunyu

Shyushya ifuru kugeza 375. Kata parsnip muri 1cm z'ubugari. Tera hamwe namavuta ya elayo ahagije kugirango yambare (hafi 4 tbsp) hamwe numunyu mwinshi kuburyohe bwawe (1 tsp - 1/2 tbsp). Gusiga amavuta yo guteka hamwe namavuta ya elayo 2 tbsp. Gukwirakwiza ifiriti kugirango irambike kumurongo umwe. Guteka nka 10min kugeza munsi yijimye yijimye, filp, hanyuma utekeshe indi 5min.

Ibihumyo Gravy (hafi 1L)

1lb ibihumyo byera (hafi 40), bikatuye
1 hamwe n'ibitunguru, bikatuye
italiyani
Ibikombe 2 ububiko cyangwa amazi
1 tbsp italiyani ikirungo
1/2 tsp umunyu
urusenda rwumukara kuryoha
3 tbsp ifu yumwambi, ibinyamisogwe cyangwa ifu
amazi yinyongera kugirango agabanye imyambi
Tarragon 1 ntoya, yaciwe (1/4 igikombe)

Sautee igitunguru mumavuta ya elayo 1 tbsp kugeza byoroshye. Tera mu bihumyo na sautee kugeza imitobe irekuwe. Ongeramo ibigega byinkoko, ibirungo byumutaliyani, umunyu na peporo yumukara hanyuma ureke guteka nka 15min kugeza flavours ihujwe. Koresha ifu yumwambi mukibindi gito hamwe nigituba hamwe namazi ya 1/4 cyamazi. Suka umwambi wa arrowroot gahoro gahoro mumasafuriya ya gravy, mugihe ukurura gravy, kugeza ubyimbye. Ongeraho tarragon mugihe ugiye kuyikorera kubishobora uburyohe bwinshi!

Guteranya poutine:

Igice cya mbere gikaranze, hanyuma agafuni kuzuye amata, hanyuma ukareba neza ko gravy yawe (hamwe nifiriti) irimo gushyuha! Kenyera hamwe na parisile ya parisile hanyuma ukorere hamwe na ketchup. Yum!

https://davesmith.ludaxx.com

https://www.davegsmith.com/

https://bluelineproducts.com/

Uburyo Bikora Kurya Kurya ukoresheje Isukari muri kariya gace Mobile

Impamvu ikora
F21 nisukari isanzwe isukari ifasha kugabanya isukari yamaraso yawe. Harimo ibintu bitandukanye byavumbuwe bifite ubuzima bwiza butandukanye, nka L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, uburyohe bwa Mint: Menthol na Amabara Kamere. F21 ntabwo ifasha gusa kwamamaza kugabanya ibiro, (PSK) byongera ibitekerezo bya sisitemu yumubiri. Mubyukuri, kuri garama imwe ya F21, urashobora guhagarika hafi garama 20 zisukari (sucrose). Inzira ntabwo ifasha gusa kwamamaza kugabanya ibiro, ifasha sisitemu yo munda kwemerera sucrose yabujijwe gukomeza mikorobe zifasha mugihe polysaccharide (PSK) yongerera ibitekerezo umubiri wawe.

DG Smith https://www.davegsmith.com/

kwita kuri diyabete:
00:00:05 kwifuza isukari
00:00:12 Kurinda ubushake bwo kurya
00:00:19 F21 Guhagarika Isukari
Gupima tloss
00:00:34 Ubuzima bwiza