[Izina ry'ikilatini] Vitis vinifera Linn

Imbuto zinzabibu ziva i Burayi

[Ibisobanuro] 95% OPC;45-90% polifenol

[Kugaragara] Ifu yumutuku

[Igice cy'Ibihingwa Byakoreshejwe]: imbuto

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ibisigisigi byica udukoko] EC396-2005, USP 34, EP 8.0, FDA

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Muri rusange]

1. Ibicuruzwa byacu byatsinze ikizamini cya ID na ChromaDex, Laboratwari ya Alkemist. n'ibindi

igice cya gatatu cyibigo byemewe byo gupima, nko gutahura;

2. Ibisigisigi byica udukoko bihura (EC) No 396/2005 USP34, EP8.0, FDA nibindi bipimo ngenderwaho bya farumasi;

3. Ibyuma biremereye bikurikije neza imiti ya farumasi yububanyi n’amahanga, nka USP34, EP8.0, FDA, nibindi.;

4. Isosiyete yacu yashinze ishami kandi itumiza mu mahanga ibikoresho fatizo biturutse mu Burayi bigenzura cyane ibyuma biremereye hamwe n’ibisigisigi byica udukoko. Aslo menya neza ko procyanidine iri mu mbuto zinzabibu zirenga 8.0%.

5. OPC hejuru ya 95%, polifenol hejuru ya 70%, ibikorwa byinshi, kurwanya okiside irakomeye, ORAC irenga 11000.

[Imikorere]

Umuzabibu (Vitis vinifera) watangarijwe agaciro k’imiti nimirire mumyaka ibihumbi. Abanyamisiri bariye inzabibu kera cyane, kandi abahanga mu bya filozofiya ba kera b'Abagereki bavuze ku mbaraga zo gukiza inzabibu - ubusanzwe mu buryo bwa vino. Abavuzi b’ibihugu by’i Burayi bakoze amavuta yo mu mizabibu kugira ngo bavure indwara z’uruhu n’amaso. Amababi yinzabibu yakoreshejwe muguhagarika kuva amaraso, gutwika, nububabare, nkubwoko bwazanywe na hemorroide. Imizabibu idahiye yakoreshejwe mu kuvura uburibwe bwo mu muhogo, kandi inzabibu zumye (imizabibu) zakoreshwaga mu kuribwa mu nda no kunyota. Inzabibu zeze, zeze, ziryoshye zakoreshejwe mu kuvura ibibazo bitandukanye by'ubuzima birimo kanseri, kolera, ibicurane, isesemi, indwara z'amaso, n'uruhu, impyiko, n'indwara z'umwijima.

Imbuto zinzabibu zikomoka mu nganda ziva mu mbuto zinzabibu zifite vitamine E nyinshi, flavonoide, aside linoleque na OPC ya fenolike. Amahirwe asanzwe yubucuruzi yo gukuramo imbuto zinzabibu yabaye kumiti izwi nka polifenol ifite ibikorwa bya antioxydeant muri vitro.

HAMWE NA BGM → https: //youtu.be/kOvDIvnx9Lo

Ibisobanuro birambuye kuri blog https://emojoiecuisine.hatenablog.com/entry/2015/10/26/104627

Ibigize
200g igihaza
20g isukari
20g amavuta
20ml amavuta aremereye
Ifu ya cinnamon 1

Ifu 70g
30g isukari
3g yo guteka
1 / 2tsp igifaransa ibirungo bivanze cyangwa ifu ya cinnamon
Igi 1
Amata 50ml

100ml amavuta aremereye
Isukari 10g

kuki
imbuto y'ibihaza

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G BGM
MikeDbeatsByD https://www.youtube.com/user/BeatsByMikeD

Nigute wakora cake ya Jack-o'-Itara ry'igituba cya mont blanc

https://davesmith.ludaxx.com

https://www.davegsmith.com/

https://bluelineproducts.com/

Uburyo Bikora Kurya Kurya ukoresheje Isukari muri kariya gace Mobile

Impamvu ikora
F21 nisukari isanzwe isukari ifasha kugabanya isukari yamaraso yawe. Harimo ibintu bitandukanye byavumbuwe bifite ubuzima bwiza butandukanye, nka L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, uburyohe bwa Mint: Menthol na Amabara Kamere. F21 ntabwo ifasha gusa kwamamaza kugabanya ibiro, (PSK) byongera ibitekerezo bya sisitemu yumubiri. Mubyukuri, kuri buri garama ya F21, urashobora guhagarika hafi garama 20 z'isukari (sucrose). Inzira ntabwo ifasha gusa kwamamaza kugabanya ibiro, ifasha sisitemu yo munda kwemerera sucrose yabujijwe gukomeza mikorobe zifasha mugihe polysaccharide (PSK) yongerera ibitekerezo umubiri wawe.

DG Smith https://www.davegsmith.com/

kwita kuri diyabete:
00:00:05 kwifuza isukari
00:00:12 Kurinda ubushake bwo kurya
00:00:19 F21 Guhagarika Isukari
Gupima tloss
00:00:34 Ubuzima bwiza