[Izina ry'ikilatini] Coffea arabica L.

[Inkomoko y'Ibimera] biva mu Bushinwa

[Ibisobanuro] aside ya chlorogene 10% -70%

[Kugaragara] Ifu yumuhondo yijimye

Igice cy'Ibihingwa Byakoreshejwe: Igishyimbo

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

[Intangiriro Muri make]

Icyatsi cya Kawa Icyatsi gikomoka mu Burayi kandi gisanzwe kuri Acide ya Chlorogene irenga 99%. Acide ya Chlorogenic ni ifumbire iboneka muri kawa. Bikaba bimaze igihe bizwi nkibintu byingirakamaro. Ibikoresho bikora akes Icyatsi cya Kawa Igishyimbo cyiza cyo gukuramo ogisijeni yubusa; kimwe no gufasha kwirinda radicals ya hydroxyl, byombi bigira uruhare mu kwangirika kwingirabuzimafatizo mu mubiri.Ibishyimbo bya Kawa yicyatsi kibisi bifite polifenole ikomeye ifasha kugabanya aside irike yubusa mu mubiri, ariko ikaba isanzwe kuri Acide ya Cholorgenike irenga 99%, ibiryo bya polifenol bifasha kugenga metabolisme.Ibisubizo by'ibizamini byerekanye ko Igishyimbo cya Kawa Icyatsi cyari gifite inshuro zirenga ebyiri igipimo cy’imisemburo ya ogisijeni ikabije ugereranije n’icyayi kibisi hamwe n’imbuto zinzabibu.

[Ibikorwa by'ingenzi]

1. Acide ya chlorogène, izwi cyane nka antioxydeant ifite ibikorwa byo kurwanya kanseri, nayo itinda kurekura glucose mumaraso nyuma yo kurya.

2.kureho isukari yamaraso yumuntu, guhagarika ubushake bwo kurya, kugabanya umuvuduko wamaraso, no kugabanya ibinure byamavuta.

3.Bifite akamaro mukurwanya radicals yubusa mumibiri yacu ishobora kwangiza selile zacu kandi ikagira uruhare mubihe nkindwara zifata umutima. Ibisubizo by'ibizamini

yerekanye Icyatsi cya Kawa Igishyimbo cyari gifite inshuro zirenga ebyiri igipimo cy’ubushobozi bwo kwinjiza ogisijeni ugereranije n’icyayi kibisi hamwe nimbuto zinzabibu.

4.Kora nk'imiti igabanya ububabare cyane cyane kumiti ya migraine;

5.Gabanya ibyago bya diyabete.

Ibigize inzira ya gastrointestinal (GI tract) hamwe na enzymes zifungura. Iyi videwo hamwe nandi mashusho bifitanye isano n'amashusho araboneka kugirango uhite ukuramo uruhushya rwo gukuramo ako kanya:
Ijwi rya: Kurega Stern
© Alila Itangazamakuru. Uburenganzira bwose burabitswe.
Sisitemu y'ibiryo igizwe n'ibice 2 by'ingenzi: inzira ya gastrointestinal, cyangwa tract ya GI, aho igogora no kwinjirira; ningingo zinyongera zisohora ibintu bitandukanye / enzymes zifasha mugogora. Inzira ya GI ni urunigi rukomeza rw'ingingo aho ibiryo byinjira kuruhande rumwe imyanda ikava kurundi. Izi ngingo zuzuyemo imitsi yoroshye igabanuka ryinjyana itanga imiraba yimigozi kurukuta rwabo, izwi nka peristalis. Peristalsis nimbaraga zitwara ibiryo munsi yinzira.
Gusya ni inzira yo kumena ibiryo mo ibice bito, byoroshye, kuburyo bishobora kwinjizwa numubiri. Ahanini, karubone-hydrata nka sukari na krahisi bigabanyijemo glucose, proteyine muri aside amine, na molekile yibinure muri acide fatty na glycerol.
Gusya bitangirira mu cyuho cyo mu kanwa aho ibiryo bitose hamwe n'amacandwe hanyuma bikarya, ibiryo bya bolus bikozwe kugirango byoroshye kumira. Amacandwe arekurwa na glande y'amacandwe kandi arimo enzyme amylase. Amylase imenagura ibinyamisogwe muri maltose na dextrin bitunganyirizwa imbere mu mara mato.
Ibiryo bya bolus bisunikwa muri esofagus mu gifu, urugingo runini rwinzira ya GI. Igifu gitanga umutobe wigifu urimo pepsin, protease, na aside hydrochloric ikora igogora proteyine. Muri icyo gihe, gukanika imashini bikorwa no kugabanya imitsi y'urukuta rw'igifu. Igisubizo ni ugukora chyme, igice cya kabiri cyamazi yibiribwa byigizwe igice. Chyme ibikwa mu gifu kandi irekurwa buhoro buhoro mu gice cya mbere cy'amara mato, duodenum. Dodenum yakira enzymes zikurikira ziva mu ngingo zikoreshwa:
- Bile, ikorwa mu mwijima ikabikwa mu mara; bile yigana amavuta kandi ikorohereza lipase kumeneka.
- Umutobe wa pancreatic uturuka kuri pancreas. Uru ruvange rurimo protease, lipase na amylase, kandi bigira uruhare runini mu igogorwa rya poroteyine n’ibinure.
Amara mato nayo atanga imisemburo yayo: peptidase, sucrase, lactase, na maltase. Enzymes zo munda zigira uruhare runini muri hydrolysis ya polysaccharide.
Amara mato niho habera igogorwa ryinshi no kwinjirira. Urukuta rw'amara ruto rwinjiza intungamubiri zinjiye mu maraso, nazo zikabigeza ku mubiri wose. Mu mara mato, chyme igenda gahoro gahoro itanga umwanya wo gusya neza no kuyakira. Ibi birashoboka kubice byo kugabanya imitsi izenguruka kurukuta rwamara. Kugabanuka kwa Segmentation kwimura chyme mubyerekezo byombi. Ibi bituma bivanga neza numutobe wigifu nigihe kinini cyo guhura nurukuta rwamara.
Amara manini ahindura igogorwa ryibumoso-mumyanda. Ifata amazi nintungamubiri zose zisigaye. Indwara ya bagiteri yo mu mara, izwi ku izina rya gut flora, irashobora gusenya ibintu biri muri chyme bidashobora gusya na sisitemu yo kurya. Fermentation ya bagiteri itanga vitamine zitandukanye zinjizwa mu nkuta za colon. Ikintu gikomeye cya fecal noneho kibikwa muri r. kugeza igihe ishobora gusunikwa mumubiri mugihe cyo mara.
Amashusho / videwo yose yakozwe na Alila Medical Media agamije amakuru GUSA kandi ntabwo agamije gusimbuza inama zubuvuzi bwumwuga, gusuzuma cyangwa kuvura. Buri gihe shakisha inama zubuvuzi bwujuje ibyangombwa nibibazo byose waba ufite bijyanye nuburwayi.

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