[Izina ry'ikilatini] Cinnamomun camphcra

[Inkomoko y'Ibimera] Yakuwe mu kibabi cya Ginkgo Biloba.

[Ibisobanuro]

1, Ginkgo Biloba Ikuramo 24/6

Igiteranyo cya Ginkgo flavone glycoside 24%

Lactone zose za terpene 6%

2, Ginkgo Biloba Ikuramo 24/6

Igiteranyo cya Ginkgo flavone glycoside 24%

Lactone zose za terpene 6%

Acide ya Ginkgolike 5ppm

3, CP2005

Igiteranyo cya Ginkgo flavone glycoside 24%

Quercatin: kaemperol 0.8–1.5

Lactone zose za terpene 6%

Acide ya Ginkgolike

4.Ubudage

Igiteranyo cya Ginkgo Flavone Glycoside 22.0% -27%

Lactone zose za Terpene 5.0% -7.0%

Bilobalide 2,6% -3.2%

Acide ya Ginkgolike

5.Amazi-Soluble Ginkgo Biloba Ikuramo 24/6

Amazi meza: 5g Ginkgo Biloba Ikuramo izashonga burundu mumazi 100g

Igiteranyo cya Ginkgo Flavone Glycoside 24.0%

Lactone zose za Terpene 6.0%

Acide ya Ginkgolike

[Kugaragara] Ifu yumuhondo yoroheje

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] £ 5.0%

[Icyuma Cyinshi] £ 10PPM

[Gukuramo ibishishwa] Ethanol

[Ububiko] Bika ahantu hakonje & humye, irinde urumuri rwinshi nubushyuhe.

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Imikorere]

Kwagura imiyoboro y'amaraso, kurwanya amaraso adahagije hamwe na ogisijeni ibuze, kongera amaraso, kunoza imitsi yubwonko no kure

gutembera kw'amaraso. Guteza imbere ubwonko bwubwonko metabolism, kunoza imikorere yibuka, kurwanya depression, kurwanya lipidic overoxidation,

kurinda kwangirika kwumwijima.

Mu ivuriro, gukiza umuvuduko ukabije wamaraso, hyperlipoidemia, indwara yumutima yumutima, angina pectoris, arterial sclerose, embolism yubwonko,

guta umutwe kwa senile, ibibyimba byibanze nibihe, kuvuza ingoma mu matwi, epicophose, imikorere itandukanye yumubiri mubibazo, kuzunguruka

n'ibindi.

Inyungu zubuzima bwimbuto yizuba-Umuvuduko ukabije wamaraso-Irinde Kanseri | Ibyokurya byubuzima 63

1- Izuba ryizuba nimwe mururabyo rukundwa nabantu benshi, kandi imbuto zarwo nyinshi zuzuyemo inyungu zubuzima zishobora kugufasha kuva kumutwe kugeza ku birenge.

2- Zirimwo amavuta meza ya monounsaturated na polyunsaturated amavuta, bishobora kugabanya ibyago byumutima nimiyoboro yumutima hamwe no kugabanya umuvuduko wamaraso.

3- Bafite ubushobozi bwo kugenzura ibyangiritse, bityo bakagira uruhare mukurinda kanseri. Ni ukubera ko imbuto yizuba ari isoko nziza ya seleniyumu.

4- Imbuto yizuba ikungahaye ku ntungamubiri nka vitamine E, folate, thiamin, niacin, na fer ndetse ikanapakira muri phytochemicals, ifasha kurinda indwara z'umutima.

5- Imbuto yizuba irimo urwego rwo hejuru rwa phytosterole. Iyi phytosterole ifite imiterere yumubiri, ifite ubushobozi bwo kuzamura urugero rwa cholesterol nziza.

6- Imbuto yizuba ikungahaye ku binure byuzuye bifasha mukurinda indwara yimitsi yimitsi, hamwe na stroke muguhitamo neza amaraso ya lipide.

7- Imbuto yizuba irimo ubuzima bugirira akamaro poly-fenol nka aside ya chlorogene, aside quinic, na acide cafeque, ifasha kugabanya isukari yamaraso.

8- Imbuto rwose nisoko ikungahaye cyane kuri vitamine E; zirimo g 35.17 g kuri 100 g (hafi 234% ya RDA). Vitamine E ni antioxydeant ya lipide ikomeye.

9- Inkomoko nziza yibinure nkibiboneka mu mbuto yizuba mubyukuri nibyo byubaka uturemangingo, byemerera umubiri wawe kuringaniza imisemburo.

10- Wungukire uruhu rwawe numusatsi urya imbuto yizuba, isoko yumuringa. Kurya ifu yimbuto yizuba yizuba iguha microgramo 512 zayo.

11- Imbuto yizuba nayo itanga inyungu kubuzima bitewe na vitamine B-1, cyangwa thiamine, ibirimo. Thiamine ikora enzymes muri selile zawe.
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Inyungu, Antioxydants ikomeye mumavuta ya cranberry ifasha kurinda uruhu kwirinda radicals yubusa no kwangirika kwizuba, amavuta ya cranberry akonje akuwe mubuto bwa cranberry kugirango akuremo amavuta, atanga amavuta ya zahabu cyangwa umuhondo afite impumuro nziza. https://www.ubuzima-bwiza