Siberiya Ginseng

Amagambo y'ingenzi: Amagambo yo muri Amerika Ginseng

[Izina ry'ikilatini] Acanthopanax senticosus (Rupr. Maxim.) Ibibi

[Ibisobanuro] Eleuthroside ≧ 0.8%

[Kugaragara] Ifu yumuhondo yoroheje

Igice cy'Ibihingwa Byakoreshejwe: Imizi

[Ingano ya Particle] 80Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

[Ginseng yo muri Siberiya ni iki?]

Eleutherococcus, izwi kandi ku izina rya eleuthero cyangwa Siberiya ginseng, ikurira mu mashyamba yo mu misozi kandi ikomoka mu burasirazuba bwa Aziya harimo Ubushinwa, Ubuyapani, n'Uburusiya. Ubuvuzi gakondo bw'Abashinwa bwakoresheje eleutherococcus mu kugabanya ubunebwe, umunaniro, hamwe no gukomera ndetse no kongera kwihangana no guhangana n'ibibazo bidukikije. Eleutherococcus ifatwa nk '“adaptogen,” ijambo risobanura ibyatsi cyangwa ibindi bintu, iyo byinjiye, bigaragara ko bifasha ibinyabuzima kongera imbaraga zo guhangana n’imihangayiko. Hariho ibimenyetso bifatikaEleutherococcus senticosusbyongera kwihangana no mumitekerereze kubarwayi bafite umunaniro woroshye n'intege nke.

[Inyungu]

Eleutherococcus senticosus nigiterwa cyiza cyane kandi gifite inyungu nyinshi zishushanyije hejuru yibintu byingenzi. Hano hari bimwe mubikwiye kuvugwa.

1. Ingufu
2. Wibande
3. Kurwanya Amaganya
4. Kurwanya umunaniro
5. Indwara idakira
6. Ubukonje busanzwe
7. Immune Booster
8. Umwijima
9. Kanseri
10. Antiviral
11. Umuvuduko ukabije w'amaraso
12. Kudasinzira
13. Bronchitis

Meze nte By B12 Umusaruro !!!!!!!!!!!!!!!!!!! Kubapfakazi bf / gf hahaha

Umwijima w'umwijima - Kurya ibiryo 10 bisanzwe bisukura umwijima: Sosiyete igezweho nikintu kibabaje gitanga umwijima mwinshi utunganijwe. Iyo turya cyane cyangwa turya ibiryo bitunganijwe cyangwa bikaranze, kandi, igihe cyose duhuye nibihumanya ibidukikije cyangwa imihangayiko, umwijima uba ukora cyane kandi uremerewe. Iyo umwijima usoreshwa, ntishobora gutunganya uburozi n'ibinure muburyo bunoze. Hariho ibiryo byinshi bishobora gufasha kweza umwijima muburyo busanzwe mukubyutsa ubushobozi bwawo bwo kweza imyanda yubumara mumubiri.

1.Indimu & Lime
Izi mbuto za citrus zirimo vitamine C nyinshi cyane, ifasha umubiri muguhuza ibikoresho byuburozi mubintu bishobora kwinjizwa namazi. Kunywa indimu ikonje vuba cyangwa umutobe w'indimu uvanze n'amazi mugitondo bifasha kubyutsa umwijima.
2. Turmeric
Ibirungo bikunda umwijima. Gerageza kongeramo bimwe mubyiza byangiza mubyokurya byawe bya lentil cyangwa ibiryo bya veggie kugirango uhitemo umwijima. Turmeric ifasha kongera umwijima umwijima, ifasha imisemburo isohora cyane kanseri y'ibiryo.

3.Beets na Karoti: Karoti ikungahaye kuri Glutathione, poroteyine ifasha kwangiza umwijima. Byombi biri hejuru cyane mubihingwa-flavonoide na beta-karotene. Kurya beterave na karoti birashobora gufasha gukangura no kunoza imikorere yumwijima muri rusange

4. Tungurusumu: Tungurusumu yuzuye Sufuru, ikora imisemburo yumwijima ifasha umubiri wawe gusohora uburozi. Tungurusumu kandi ifite alisine nyinshi na seleniyumu, ibintu bibiri bisanzwe bifasha no kweza umwijima.

5. Imboga rwatsi rwatsi: Imboga rwatsi ninshi cyane mubihingwa bya chlorophyll bikurura uburozi bwibidukikije, byongera umusaruro wa bile, kandi bigahindura ibyuma biremereye, imiti, nudukoko twangiza udukoko, bigabanya umutwaro ku mwijima

6. Imizabibu
Hafi ya vitamine C na antioxydants, imizabibu yongera uburyo bwo kweza umwijima. Ikirahuri gito cyumutobe winzabibu umaze gushya bizafasha kongera umusaruro wimisemburo yangiza umwijima ifasha gusohora kanseri nubundi burozi.
7.Ibisabwa
Pome nyinshi, pome ifata imiti ikenewe kugirango umubiri usukure kandi urekure uburozi mu nzira yigifu. Ibi na byo, byorohereza umwijima gukora umutwaro wuburozi mugihe cyo kweza.

8. Amavuta ya elayo
Amavuta kama akonje akonje nka olive, ikivuguto na flax-imbuto ningirakamaro kumwijima, iyo ikoreshejwe mukigereranyo. Bafasha umubiri batanga lipide base ishobora gukuramo uburozi bwangiza mumubiri. Muri ubu buryo, bitwara umutwaro umwe mwumwijima ukurikije uburemere bwuburozi benshi muritwe turwaye.
9. Imboga zibisi
Kurya broccoli na kawuseri bizongera glucosinolate muri sisitemu yawe, byongere umusaruro wa enzyme mu mwijima. Iyi misemburo karemano ifasha gusohora kanseri, nubundi burozi, mu mubiri bishobora kugabanya cyane ingaruka ziterwa na kanseri.

10. Imyumbati
Nkinshi nka broccoli na kawuseri, kurya imyumbati bifasha gutera imbaraga zo gukora imisemburo ibiri yingenzi yangiza umwijima ifasha gusohora uburozi. Gerageza kurya byinshi kimchi, coleslaw, isupu ya cabage na sauerkraut.
Reba kandi videwo kubinyobwa 7 byakorewe murugo byoza umwijima wawe kumuyoboro wanjye.

ICYITONDERWA: Ibikoresho namakuru akubiye kumuyoboro karemano utangwa muburyo rusange nuburere gusa kandi ntabwo bigize inama zemewe, ubuvuzi cyangwa izindi nama zumwuga kubintu byose. Nta makuru yo kuri videwo yacu asimburwa no gusuzuma no kuvurwa ninzobere mu buzima bwawe. Buri gihe shakisha inama kwa muganga wawe cyangwa abandi bashinzwe ubuzima babishoboye mbere yo gutangira indyo iyo ari yo yose cyangwa kwivuza hamwe nibibazo ushobora kuba ufite bijyanye n'ubuvuzi. Niba ufite cyangwa ukeka ko ufite ikibazo cyubuvuzi, hita hamagara ubuvuzi bwawe.

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