[Izina ry'ikilatini] Stevia rebaudiana

[Inkomoko y'Ibimera] biva mu Bushinwa

[Ibisobanuro] 1. Ifu ikuramo ifu ya Steviya (Stevioside)

Steviol Glycoside yose 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

Monomer umwe muri Steviol Glycoside

[Kugaragara] Ifu nziza yera

Igice cy'Ibihingwa Byakoreshejwe: Ibibabi

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

Amashanyarazi

[Ibiranga]

Isukari ya Stevia igaragaramo uburyohe bwinshi na calorie nkeya kandi uburyohe bwayo ni inshuro 200 350 z'isukari y'ibisheke ariko calorie yayo ni 1/300 gusa cy'isukari y'ibisheke.

Ibigize ibimera bya stevia biha uburyohe bwabyo ni uruvange rwa glycoside zitandukanye. Ibigize uburyohe mumababi ya stevia ni stevioside, rebaudioside A, C, D, E na dulcoside A. Rebaudioside C, D, E na dulcoside A ni nto mubwinshi. Ibice byingenzi ni stevioside na rebaudioside A.

Ubwiza bwa stevioside na rebaudiosideA nibyiza kuruta ibindi bice, bivanwa mubucuruzi kandi bigakoreshwa mubikorwa bitandukanye.

Glycoside ya steviol iboneka mubikomoka kuri stevia bita "stevioside" cyangwa ¡° stevia ivamo¡ ±. Muri izi "stevioside", izisanzwe ni Stevioside ikurikiwe na RebaudiosideA. Stevioside ifite uburyohe buto kandi bushimishije bwibimera kandi Rebaudioside-A ntabwo ifite uburyohe bwibimera.

Nubwo Rebaudioside C na dulcoside A ari bike mubikomoka kuri stevia, nibintu byingenzi bitanga nyuma yumuti.

[Imikorere]

Umubare munini wibizamini bya farumasi byagaragaje ko isukari ya stevia nta ngaruka mbi, kanseri, kandi ifite umutekano wo kurya.

Ugereranije nisukari yibisheke, irashobora kuzigama 70% yikiguzi. Hamwe nibara ryera ryera, uburyohe bushimishije kandi nta mpumuro idasanzwe, isukari ya Stevia nisoko nshya yisukari ifite icyerekezo kinini cyiterambere. Isukari ya Stevia rebaudianum nigikoresho gisanzwe gishyushye cyane gisa nuburyohe bwisukari yibiti, byemejwe gukoreshwa na minisiteri yubuzima ya leta na minisiteri yinganda zoroheje.

Nibintu bya gatatu bya succedaneum yisukari yibisheke hamwe nisukari ya beterave hamwe niterambere hamwe nagaciro kita kubuzima, byakuwe mumababi yimboga rwibyatsi byumuryango-stevia rebaudianum.

Kwitegura. Ubwa mbere, tegura ibintu. Nakoresheje hazelnuts n'imbuto y'ibihaza. Urashobora gufata imizabibu, ariko simbikunda, bityo wirengagize.
Shimira igihaza, amaso yanjye yabonye pome, nuko mfata icyemezo cyo kuyongeramo (mubyukuri pome ebyiri).
Kuvanga ibintu byose byumye, ongeramo ibirungo na pureti.
Ubutaha ongeramo amavuta namazi (urashobora gukoresha umutobe, urugero nka multivitamine, bizaba biryoshye) koga vuba vuba hanyuma usukemo amavuta hanyuma usukemo ifu ya semolina.
Guteka mu ziko hejuru yubushyuhe bwo hagati ya min 40-45.
Irari ryiza.
Ingridients
semolina 1 ikirahure
ifu ya oat 0.5 ikirahure
isukari 0.5 ikirahure
igikoma gikaranze ikirahuri 1
igihaza 2 pc.
ifu yo guteka 1 tblspn
soda yo guteka 1 tspn.
amavuta y'ibimera 4 tblspn
ibirungo (ginger, cinnamon, nutmeg, karungu)
imbuto
imbuto y'ibihaza
amazi (umutobe) ikirahuri 1

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Gutunganya umuziki https://audiomicro.com
Guteka, Pies, Ibyokurya Bike, Ibyokurya byimboga, Ibyokurya n'imbuto, Amafunguro ava mubinyampeke, Amarushanwa

https://www.nitai.no/stevia - Gukuramo Stevia