[Izina ry'ikilatini] Vitis vinifera Linn

Imbuto zinzabibu ziva i Burayi

[Ibisobanuro] 95% OPC;45-90% polifenol

[Kugaragara] Ifu yumutuku

[Igice cy'Ibihingwa Byakoreshejwe]: imbuto

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ibisigisigi byica udukoko] EC396-2005, USP 34, EP 8.0, FDA

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Muri rusange]

1. Ibicuruzwa byacu byatsinze ikizamini cya ID na ChromaDex, Laboratwari ya Alkemist. n'ibindi

igice cya gatatu cyibigo byemewe byo gupima, nko gutahura;

2. Ibisigisigi byica udukoko bihura (EC) No 396/2005 USP34, EP8.0, FDA nibindi bipimo ngenderwaho bya farumasi;

3. Ibyuma biremereye bikurikije neza imiti ya farumasi yububanyi n’amahanga, nka USP34, EP8.0, FDA, nibindi.;

4. Isosiyete yacu yashinze ishami kandi itumiza mu mahanga ibikoresho fatizo biturutse mu Burayi bigenzura cyane ibyuma biremereye hamwe n’ibisigisigi byica udukoko. Aslo menya neza ko procyanidine iri mu mbuto zinzabibu zirenga 8.0%.

5. OPC hejuru ya 95%, polifenol hejuru ya 70%, ibikorwa byinshi, kurwanya okiside irakomeye, ORAC irenga 11000.

[Imikorere]

Umuzabibu (Vitis vinifera) watangarijwe agaciro k’imiti nimirire mumyaka ibihumbi. Abanyamisiri bariye inzabibu kera cyane, kandi abahanga mu bya filozofiya ba kera b'Abagereki bavuze ku mbaraga zo gukiza inzabibu - ubusanzwe mu buryo bwa vino. Abavuzi b’ibihugu by’i Burayi bakoze amavuta yo mu mizabibu kugira ngo bavure indwara z’uruhu n’amaso. Amababi yinzabibu yakoreshejwe muguhagarika kuva amaraso, gutwika, nububabare, nkubwoko bwazanywe na hemorroide. Imizabibu idahiye yakoreshejwe mu kuvura uburibwe bwo mu muhogo, kandi inzabibu zumye (imizabibu) zakoreshwaga mu kuribwa mu nda no kunyota. Inzabibu zeze, zeze, ziryoshye zakoreshejwe mu kuvura ibibazo bitandukanye by'ubuzima birimo kanseri, kolera, ibicurane, isesemi, indwara z'amaso, n'uruhu, impyiko, n'indwara z'umwijima.

Imbuto zinzabibu zikomoka mu nganda ziva mu mbuto zinzabibu zifite vitamine E nyinshi, flavonoide, aside linoleque na OPC ya fenolike. Amahirwe asanzwe yubucuruzi yo gukuramo imbuto zinzabibu yabaye kumiti izwi nka polifenol ifite ibikorwa bya antioxydeant muri vitro.

CRAN DM PLUS ™
UTI ni infection ifata umurongo w'imbere w'inkari. Nindwara ya bagiteri ifite 90% yimanza ziterwa na Escherichia coli. Iyo yanduye, ingirangingo zo mu nkari zirashya kandi zikabyimba. Ibi bitera imbogamizi mumigezi isanzwe, bityo bigatera ububabare mugihe unyuze inkari.

Gukurikiza indwara zitera urukuta rw'inkari ni intambwe yambere mu gutera indwara ya UTI. E.coli ifite umusatsi nkimiterere yitwa fimbriae yifatanije nurukuta rwinzira yinkari kandi igatera kwandura.

Cran-DM Plus TM igizwe na cranberry ikuramo na D-Mannose.

Cranberries yasuzumwe yitonze kugirango ivure indwara zitandukanye. Cranberry irimo proanthocyanidine (PACs) ni phytochemiki yihariye umuryango wa Vaccinium, munsi ya cranberries. Bikora nk'uburyo busanzwe bwo kwirinda mikorobe babuza bagiteri kwizirika ku rukuta rw'inkari. Cranberry igabanya kandi pH mu ruhago bigatuma iba aside kandi idakwiye gukura kwa bagiteri.

D-Mannose nisukari yoroshye iboneka mu mbuto nka cranberries, pashe nibindi .Ibiryo byinshi bikungahaye bifite antiviral, antibacterial na anti-infalmmatory. D-Mannose ifasha gukuraho infection itera bagiteri mu nzira yinkari.
inyungu z'ingenzi
Ifasha gukumira no gucunga UTI
Inkomoko ikomeye ya antioxydants
Igikorwa cyo kurwanya adhesion hifashishijwe phytochemiki bita proanthocyanidins (PACs)
Ifasha kubungabunga ubuzima bwiza bwinkari
Cran-DM Plus ™ ni uruvange rwuzuye rwaAmashanyarazi, Isukari D-Mannose na Cranpure kugirango ifashe kubungabunga Inkari.

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Icyerekezo cyo gukoresha: Capsules ebyiri kare mugitondo mu gifu cyuzuye amazi ashyushye ya luke.
Inama: - Kubisubizo byiza turasaba kunywa ibirahuri 6-8 byamazi cyangwa andi mazi buri munsi. -
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