[Izina ry'ikilatini] Camellia sinensis

[Inkomoko y'ibihingwa] Ubushinwa

[Ibisobanuro]

Polifenole yicyayi yose 40% -98%

Catechine yose 20% -90%

EGCG 8% -60%

[Kugaragara] Ifu yumuhondo

[Igice cyibihingwa Byakoreshejwe] Ikibabi cyicyatsi kibisi

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Icyayi kibisi ni iki]

Icyayi kibisi nicyo kinyobwa cya kabiri kinini gisabwa n’abaguzi ku isi. Ikoreshwa mubushinwa nu Buhinde kubera ingaruka zayo zubuvuzi. Hariho ibintu byinshi byakuwe mu cyayi kibisi harimo na catechine irimo hydroxyphenol nyinshi cyane ya okiside byoroshye, ikoranye kandi ikandura, ibyo bikaba bisobanura ingaruka nziza yo kurwanya okiside. Ingaruka zayo zo kurwanya okiside zikubye inshuro 25-100 imbaraga za vitamine C na E.

Ikoreshwa cyane mu miti, ubuhinzi, n’inganda n’ibiribwa. Uyu muti urinda indwara z'umutima-damura, ugabanya ibyago bya kanseri, kandi ugabanya isukari mu maraso n'umuvuduko w'amaraso, ndetse na virusi. Mu nganda z’ibiribwa, imiti igabanya ubukana ikoreshwa mu kubungabunga ibiryo n’amavuta yo guteka.

[Imikorere]

1. Icyayi kibisi gishobora kugabanya umuvuduko wamaraso, isukari yamaraso, lipide yamaraso.

2. Icyayi cyicyatsi kibisi gifite umurimo wo gukuraho radicals no kurwanya gusaza.

3. Icyayi kibisi gishobora kongera imikorere yumubiri no kwirinda ibicurane.

4. Icyayi kibisi kizarwanya imirasire, kurwanya kanseri, kibuza kwiyongera kwa selile.

5. Icyayi cyicyatsi kibisi gikoreshwa mukurwanya bagiteri, hamwe numurimo wa sterisisation na deodorisation.

[Gusaba]

1.Bikoreshwa mu murima wo kwisiga, icyayi cyicyatsi kibisi gifite ingaruka zo kurwanya inkari no kurwanya gusaza.

2.Bikoreshwa mubiribwa, icyayi kibisi gikoreshwa nka antioxydants karemano, imiti igabanya ubukana, hamwe na anti-fading.

3.Bikoreshwa mubijyanye na farumasi, icyayi kibisi gikoreshwa mukurinda no gukiza indwara zifata umutima, diabete.

Gutanga Ikigeragezo cya Priozil Kubona Kubona Hano!: Https://bit.ly/priozil21offer23

Ikibazo cya Fire Fire Noodle! Birakabije Buldak Yumye Noodle Ikibazo! | KBDProductionsTV.
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KBDProductionsTV
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Umuziki by Kevin MacLeod

https://incompetech.com/m/c/ubudahemuka-ubuntu/

Indirimbo: Buhoro Ska: ISRC: US-UAN-11-0
Indirimbo: Peppy Pepe - ISRC: USUAN1100115
Indirimbo: Ubucukuzi bw'ukwezi: ISRC: USUAN1200095
Mfite uruhushya rwo guhanga ibintu hamwe na Kevin MacLeod
kandi bafite uburenganzira bwo gukoresha umuziki muriyi videwo.
Uruhushya rwo guhanga ibintu bya Kevin MacLeod, Ihuza…

https://creativecommons.org/licenses/by/3.0/amategeko yemewe

Amakuru y'Isosiyete…
Amakuru at…

https://en.wikipedia.org/wiki/Koreya_noodles

Isafuriya yo muri koreya ni isafuriya cyangwa ibyokurya mu byokurya bya koreya, kandi hamwe na hamwe bita "guksu" mu kinyakoreya kavukire cyangwa "myeon" (reba mien) mu magambo y'Igishinwa-Koreya. Imyiteguro ifite isafuriya iroroshye kandi itangira nko muri BCE 6000 kugeza BGC 5000 muri Aziya. Muri Koreya, ibyokurya gakondo bya noode ni onmyeon, bita guksu jangguk (isafuriya ifite umuyonga ushyushye), naengmyeon (isafuriya ikonje ikonje), bibim guksu (ibiryo bikonje bivanze n'imboga), kalguksu (icyuma gikata icyuma), kongguksu (noode hamwe na soya ikonje ya soya) mubandi. Mu rukiko rwa cyami, baekmyeon (bisobanurwa ngo "isafuriya yera") igizwe n'amasaka y'ibihwagari hamwe n'umuswa wa pheasant, byafatwaga nk'ibiryo byiza byo mu rwego rwo hejuru. Naengmyeon, hamwe nisupu ikonje ivanze na dongchimi (amazi ya radish kimchi) hamwe n umufa winka winka, yariwe murukiko mugihe cyizuba.

Guhitamo guksu
Dangmyeon (당면; selofane noode) - ikozwe mu kirayi cyiza
Memil guksu (메밀국수) – buckwheat noodles similar to Japanese soba noodles
Olchaengi guksu (올챙이 국수) - isafuriya ikozwe mu ifu y'ibigori yumye iribwa ahantu h'imisozi nk'Intara ya Gangwon
Gamja guksu (감자 국수) - isafuriya ikozwe mu ruvange rw'ibirayi, ifu y'umuceri, n'ifu y'umuceri glutinous [3]
Gamjanongma guksu (감자 농마 국수) - isafuriya ikozwe mu kirayi cy'ibirayi gifite uburyohe cyane. Ni umwihariko waho mu Ntara ya Hwanghae
Milguksu (밀 국수) - ifu y'ingano. Mu gihe muri Koreya yarirwaga noode mu bihe bya kera, umusaruro w'ingano ntiwari ugereranije n'iy'ibindi bihingwa, bityo ingano y'ingano ntiyahindutse ibiryo bya buri munsi kugeza mu 1945.
Dotori guksu - isafuriya ikozwe mu ifu ya acorn
Chilk guksu (칡 국수) - isafuriya ikozwe muri kudzu na buckwheat
Ssuk kalguksu (쑥 칼국수) - isafuriya ikozwe mu bikomangoma bya Artemisia n'ifu y'ingano
Hobak guksu (호박 국수) - isafuriya ikozwe mu gihaza n'ifu y'ingano
Kkolttu guksu (꼴뚜 국수) - isafuriya ikozwe mu ifu yimbuto nifu yingano
Cheonsache Uburyohe ni bland, kubwibyo rero biribwa muri salade yoroheje nyuma yigihe cyashize cyangwa bigakorwa nka garnish munsi ya saengseon hoe (amafi mbisi yaciwe). Cheonsachae ifite chewy yuzuye kandi iri munsi ya karori.