[Izina ry'ikilatini] Zingiber Officinalis

[Ibisobanuro] Gingerol 5.0%

[Kugaragara] Ifu yumuhondo yoroheje

Igice cy'Ibihingwa Byakoreshejwe: Imizi

[Ingano ya Particle] 80Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

[Ginger ni iki?]

Ginger nigiterwa gifite ibiti byamababi nindabyo zicyatsi kibisi. Ibirungo bya ginger biva mumuzi yikimera. Ginger ikomoka mu bice bishyushye byo muri Aziya, nk'Ubushinwa, Ubuyapani, n'Ubuhinde, ariko ubu bihingwa mu bice byo muri Amerika y'Epfo na Afurika. Ubu na none irahingwa mu burasirazuba bwo hagati kugirango ikoreshwe nk'imiti n'ibiribwa.

[Bikora gute?]

Ginger irimo imiti ishobora kugabanya isesemi no gutwikwa. Abashakashatsi bemeza ko imiti ikora cyane cyane mu gifu no mu mara, ariko irashobora no gukora mu bwonko ndetse na sisitemu yo mu mutwe kugira ngo igabanye isesemi.

[Imikorere]

Igitoki kiri mubirungo bifite ubuzima bwiza (kandi biryoshye cyane) kwisi.Yuzuyemo intungamubiri hamwe na bioactive compound bifite inyungu zikomeye kumubiri wawe no mubwonko bwawe. Hano hari inyungu 11 zubuzima bwigitoki gishyigikirwa nubushakashatsi bwa siyansi.

1. Igitoki kirimo Gingerol, Ikintu gifite imiti ikomeye
2. Igitoki kirashobora kuvura uburyo bwinshi bwo kubabara, cyane cyane uburwayi bwigitondo
3. Ginger irashobora kugabanya ububabare bwimitsi nububabare
4. Ingaruka zo Kurwanya Inflammatory zirashobora gufasha hamwe na Osteoarthritis
5. Igitoki gishobora kugabanya cyane isukari yamaraso no kunoza indwara ziterwa numutima
6. Ginger irashobora gufasha kuvura Indigestion idakira
7. Ifu ya Ginger irashobora kugabanya cyane ububabare bwimihango
8. Ginger Gicurasi Hasi ya Cholesterol Urwego
9. Ginger irimo ibintu bishobora gufasha kwirinda Kanseri
10. Ginger irashobora kunoza imikorere yubwonko no kurinda indwara ya Alzheimer
11. Ibikoresho bifatika muri Ginger birashobora gufasha kurwanya indwara

Chamomile (Matricaria chamomilla L.) ni ubwoko bw’ibiti by’imiti bizwi cyane mu muryango wa Asteraceae bakunze kwita “inyenyeri mu bwoko bw’imiti.” Muri iki gihe, ni igihingwa gikundwa cyane kandi gikoreshwa cyane mubuvuzi bwa rubanda na gakondo. Indangagaciro zinyuranye, kwisiga, nimirire byashyizweho mumyaka myinshi ikoreshwa gakondo nubumenyi nubushakashatsi. Chamomile ifite isoko ryimbere mu gihugu (Umuhinde) nisoko mpuzamahanga, ryiyongera umunsi kumunsi. Igihingwa kiboneka ku isoko inshuro nyinshi kirasambana kandi kigasimbuzwa bene wabo ba hafi ba chamomile. Iyi ngingo isubiramo muri make imikoreshereze yimiti hamwe nubuhanga bwo guhinga. Kubera ko chamomile ari isoko ikungahaye ku bicuruzwa bisanzwe, ibisobanuro birambuye ku bigize imiti y’amavuta n’ibice by’ibimera kimwe n’imiti ya farumasi birimo. Byongeye kandi, hibandwa cyane cyane ku binyabuzima, ibinyabuzima, ibikenerwa ku isoko, n’ubucuruzi bw’uruganda. Nukugerageza gukusanya no kwandika amakuru kubintu bitandukanye bya chamomile no kwerekana ko hakenewe ubushakashatsi niterambere.

Ijambo ryibanze: Acide Amino, kadmium, hamwe-guhinga, umuringa, guhinga, igihingwa cyimiti, aside salicylic, metabolite ya kabiri, umuco wa tissue

chamomile ni igihingwa ngarukamwaka gifite imizi yoroheje ya spindle yinjira gusa mubutaka. Uruti rwashami rurahagaze, rwarakaye cyane, kandi rukura kugeza ku burebure bwa cm 10-80. Amababi maremare kandi magufi ni bi- gutandukana. Imitwe yindabyo ishyirwa ukwayo, ifite umurambararo wa mm 10-30, kandi irasobanutse kandi itandukanye. Indabyo z'umuhondo zahabu zifite amenyo 5 zifite uburebure bwa mm 1,5-2,5, bikarangira buri gihe muri tlande. Indabyo z'ibimera 11-27 zifite uburebure bwa mm 6-11, ubugari bwa mm 3,5, kandi zitunganijwe neza. Kwakira bifite ubugari bwa mm 6-8, buringaniye mu ntangiriro na conique, imeze nka cone nyuma, ubusa - icya nyuma kikaba ari ikintu cyingenzi cyihariye kiranga Matricariya - kandi nta paleae. Imbuto ni achene yumuhondo.

Iterambere ry’ibihingwa ritinda kugeza hagati Mutarama kandi ritangira buhoro buhoro kugeza mu ntangiriro za Gashyantare. Mugihe ibihe bishyushye, hari ibikorwa byinshi mukuzamura ibihingwa (kwiyongera muburebure, amashami, kumera) kandi indabyo zizerera zishobora kugaragara mubihingwa. Imikurire irakabije muri Werurwe, hariho imikurire yose yibimera, imikurire ikiri kare ifungura indabyo, bityo rero kurandura indabyo bigomba no gutoranywa mugihe cyizuba. Hamwe n'izamuka ritunguranye ry'ubushyuhe kuva kuri 33 ° C kugeza kuri 39 ° C muminsi mike, imbuto ziremereye hamwe no gukura kw'ibihingwa bizagaragara mubihingwa. Hariho kumena imbuto kandi mumwaka utaha hagaragara igihingwa cyera.

M. guhinga chamomilla nkumushinga wubucuruzi biri muburyo bwiza kandi bunoze umuntu ashobora kwegeranya indabyo mugihe gikwiye mugihe cyindabyo cyiza kimara igihe cyibyumweru 3-6 muri Werurwe-Mata. Indabyo ni nyinshi cyane kuburyo hafi buri munsi usimburana byibuze byibuze 30-40 byakazi bizasabwa gukoreshwa kugirango bakure indabyo mubuso bwa ha 0.25–0.3. Kurandura indabyo ninzira yo gutoranya nkindabyo mubyiciro byose, aribyo, amababi, amababi yafunguye igice, indabyo mubyiciro byose byindabyo zigaragara kubihingwa. Indabyo ziri hafi yuburabyo butanga ubuziranenge bwibicuruzwa, bityo rero hagomba kwitonderwa kugirango harebwe ko hashobora kumera nkibiti bishoboka, ibiti, amababi, nibikoresho bidasanzwe. Indabyo zizagaragara ku bimera aha n'aha hose mu murima guhera mu gice cya nyuma cya Gashyantare kandi izo ndabyo zikurwa ku cyiciro gikwiye. Indabyo zitangwa mumashanyarazi kandi 4-5 ziraboneka. Isuku ya 2, 3, na 4 nizo zigira uruhare runini mu kwera indabyo. Igihe cyo gukuramo kiri hagati yicyumweru cya 2 Werurwe nicyumweru cya 3 Mata mu majyaruguru yUbuhinde. Mu butaka busanzwe, Singh yabonye umusaruro ntarengwa wa kg 7637 yindabyo nshya, impuzandengo ni 3500-4000 kg / ha.

Urubuga: https://www.natureherbs.org | www.ibidukikije.co
Imeri: natureherbs@ymail.com
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