[Izina ry'ikilatini] Polygonum Cuspidatum Sieve. et Zucc

[Inkomoko y'ibihingwa] Ubushinwa

[Ibisobanuro] Resveratrol 50%, 95%, 98% na HPLC

[Kugaragara] Ifu yumukara cyangwa yera

[Igice cy'Ibihingwa Byakoreshejwe] Rhizome & Imizi

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Muri rusange]

1.100% isoko karemano. Resveratrol yacu yakuwe 100% mubyatsi bisanzwe, bifite umutekano cyane kandi bioactive, ikungahaye kuri CIS-resveratrol na trans-resveratrol.

2. Resveratrol yacu hafi idafite uburyohe budashimishije ugereranije nizindi resveratrol kandi birashobora koroha gufata kumunwa.

3.Dutanga resveratrol kubiciro birushanwe cyane hamwe nubwiza buhebuje.

4.Dufite umusaruro munini cyane kandi dushobora gukora nkabakiriya basabwa byumwihariko.

[Imikorere]

Resveratrol nikintu gikomeye cyakuwe muri Huzhang (Polygonum cuspidatum) mubushinwa.

Ni antioxydeant fenol hamwe na vasodilator ikomeye ibuza synthesis ya triglyceride synthesis, lipide peroxidation, hamwe na platine.

Ikoreshwa cyane mu kuvura indwara zifata amaraso nka aterosklerose na hyperlipidemiya. Byongeye kandi, ifite ibikorwa byo kurwanya virusi no kurwanya inflammatory, irashobora kuvura indwara zikomeye za mikorobe na hepatite ya virusi.

KWIYANDIKISHA KUBIKURIKIRA BYINSHI https://bit.ly/BethsEntertaining
Wige inama n'amayeri ajyanye no gutunganya kuki yo mu gifaransa Macaron, imwe muri kuki igoye kumenya.

IBICURUZWA BYANJYE GUFASHA KUGERAHO MACARON! https://bit.ly/2oPquWw (Iyi link ijya kuri Amazon, binyuze kuri Kit.com aho ndi umufatanyabikorwa)

SHAKA IBICURUZWA BYANJYE BYANJYE MU MASOKO YANJYE! https://bit.ly/2kQEjW2 (Ihuza rijya kuri amazon aho ndi umufatanyabikorwa)

SHAKA IKINYAMAKURU CYANJYE! https://bit.ly/2tktWg8

IBINDI BIKURIKIRA
Ibicucu bitagira ubwenge https://bit.ly/1wu0bCq
Imirambo idafite imbaraga https://bit.ly/1sXywZS
Umusazi Tiramisu https://bit.ly/1ytO2hW
Snickerdoodles idafite ishingiro https://bit.ly/1ww1gLR

ICYEMEZO CY'AMAFARANGA MAKARONI Y’UBUFARANSA
Gukora ibisuguti 24 byuzuye sandwich

INGREDIENTS
3 Amagi yera
Igikombe cy'isukari yera (50 g)
Ibikombe 2 bya kondereti isukari (200 g)
Igikombe 1 ifu ya almande (120 g) (REBA ICYITONDERWA HANO)
umunyu
¼ tsp cream ya tartar (2 ml) * Urashobora kureka niba bikenewe, gusa birashobora gufata igihe kirekire kugirango ugere kumpinga zikomeye ariko resept iracyakora)

ICYITONDERWA: Niba udashobora kubona ifu ya almond aho utuye, reba iyi video nziza yinshuti yanjye nshya Dzung muri Catering ya Honeysuckle hanyuma azakwereka inzira nziza yoroshye yo kubikora wenyine! https://bit.ly/WZQ1fZ

RASPBERRY BUTTER CREAM
1/4 igikombe cyumunyu (60g)
3/4 igikombe cy'ifu yisukari (75 g)
Igikombe 1 (150 g) urukwavu rushya, rwakozwe binyuze mumashanyarazi kugirango ukuremo tb 3 yumutobe

UBURYO:
Shyushya ifuru kugeza kuri dogere 300F

Gukubita umweru w'igi kugeza ubyibushye, hanyuma ushyiremo umunyu, cream ya tartar hamwe nisukari yera muminota 8-10. INAMA: # 1 amagi yera agomba kuba icyumba temp. Kugirango ukore amagi yicyumba, winjire mumazi ashyushye muminota 5.

Gukubita kugeza igihe bagize impinga ihagaze neza. Tekereza urushinge rwa Seattle.

Noneho shyiramo amabara. INAMA # 2 Ibara rirashira uko ritetse, kora igicucu cyangwa bibiri byijimye kuruta uko ubishaka.

INAMA # 3 Shungura ifu ya almond, hamwe nisukari y'ifu. Igisigaye kizaba ibinini binini by'ibice bya almonde. Gusa ujugunye ibyo, cyangwa ubikoreshe kugirango ushakisheUrashaka kuvanga ifu nziza rwose kugirango ukore neza kandi neza hejuru kuri kuki yawe.

Gukata ifu / isukari ivanze mu magi avanze yera. INAMA # 4 Aha niho imirimo yawe yose ishobora kugenda nabi. Munsi yo kuvanga na macaroons yawe izaba yuzuye kandi igacika mugihe umutsima udafite ibirenge, hejuru yo kuvanga na macaroons yawe izaba iringaniye kandi ntizagira ibirenge, ikimenyetso cya makaroni yakozwe neza. Mubunararibonye bwanjye 65-75 ihinduka rya spatula yawe mugihe igabanije ni mugihe gikwiye. Ariko na none, birashobora kuba amacenga, biterwa nuburyo ukomeye, Ha! Birashobora rero gufata ingamba nke kugirango ubone neza. Ariko iyo ukoze, impanda zizavuza kandi uzumva CYANE!

Hindura batteri mumufuka.

Kuramo uruziga rwa santimetero 1 ku rupapuro rwometseho impapuro zimpu.

INAMA # 5: kanda isafuriya byibuze inshuro 2-3 kugirango urekure umwuka mwinshi. Ibi bizarinda hejuru ya macaroons yawe guturika.

INAMA # 6 Reka bicare muminota 20-30, cyangwa kugeza isaha imwe niba ubishaka. Ibi bizabaha umwanya wo gukama gato mbere yo gukubita itanura rishyushye. Bagomba "gukomera" gukoraho, ariko ntibakomere ku ntoki zawe. Iyi niyindi ntambwe yingenzi yo kwemeza macarons yawe gukura ibirenge! Iyo zumye ntizishobora gukwirakwira mu ziko, kandi zihatirwa guhaguruka. Nibyo birema ibirenge!

Guteka iminota 20. NTIMUKORE MU GIKORWA, kabone niyo cyaba cyarangiye! Bitabaye ibyo, bazaguma kumurongo wawe.

Hagati aho vanga buttercream. Gukubita amavuta hamwe na mixeur yamashanyarazi kugeza ibara kandi yuzuye. Buhoro buhoro ongeramo isukari. Noneho shyira icyuma hejuru yikibindi kingana. Kora urukwavu unyuze mu cyuma ukoresheje spatula, ubisunikire, ubihishe hafi kugeza ukuyemo umutobe wabo. Ushaka ibiyiko 3 byumutobe.

Ongeramo umutobe kuri buttercream, hanyuma ukubite kugeza bihujwe. Kwimurira mu gikapu gikaranze, gishyizwemo akantu gato (hafi ¼ ”muri diameter)

Subiza ibishishwa bya kuki kumugongo, hanyuma uhindure umusozi muto wuzuye kuri imwe murimwe. Hejuru hamwe nibindi bikonoshwa na Voila!

Niba utarya ako kanya, komeza ukonjesha.

KUBYEREKEYE IYI CHANNEL
Ndi Beth Le Manach kandi nizera ko ibiryo biryoha iyo bisangiwe. Iyandikishe kumuyoboro wanjye, Kwidagadura hamwe na Beth, kugirango wige ibisubizo byoroshye elegant bihagije kugirango ushimishe ariko byoroshye bihagije kumafunguro ya buri cyumweru. Komeza rero ugire inshuti hejuru! Amashusho mashya yohereze buri wa gatandatu! https://bit.ly/BethsEntertaining. ”

Phytonics Uruhago comp.
Guteranya
Gukuramo van Arnica montana, Berberis vulgaris, Betula alba, Carbo vegetabilis, Dulcamara, Echinacea purpurea, Galium aparine, Gnaphalium polycephalum, Hydrastis canadensis, Hypericum perforatum, Ignatia amara, Lycopodium clavatum, Orcoposiph Viburnum lantana. Isafuriya irabya. Montmorilloniet, Himalaya zout. Inzoga 37%.
Irashobora gukoreshwa kuri: Injangwe, Imbwa, Ifarashi, Pony.

Inkunga y'uruhago rukora neza.

Imikoreshereze ya buri bwoko bugenewe, uburyo bwo gukoresha no kuyobora
Keretse niba umuganga / therapiste abitegetse ukundi:
- Kabiri ku munsi.
- Ifarashi ibitonyanga 10-15
- Imbwa ibitonyanga 5-10
- Injangwe ibitonyanga 2-5
Shyira neza mbere yo gukoresha.
Gusaba
Hamwe na shitingi ya plastike cyangwa kumugati, birashoboka ko wavanze namazi kuko iki gicuruzwa kirimo inzoga. Byaba byiza iminota cumi n'itanu mbere cyangwa nyuma yo kugaburira.
Gutegereza igihe
Ntabwo bikurikizwa.
Umuburo
Tanga amazi ahagije kuko gufata amazi no gutanga inkari birashobora gushishikarizwa gukoresha iki gicuruzwa.
Mugihe amabuye y'uruhago cyangwa amabuye y'uruhago, ingamba zimirire akenshi zirifuzwa.
Soma urupapuro / amabwiriza kumupaki mbere yo gukoresha.
——————————————————————————————————
Agradi. Ishyaka ryinyamanswa no hanze kuva 1998!

Sura urubuga rwacu:
www.agradi.nl

Facebook:
www.facebook.com/agradi.nl

Twitter:
www.twitter.com/agradi

Google+:
www.plus.google.com/+agradi

Instagram:
@ agradi.nl