[Izina ry'ikilatini] Allium sativum L.

[Inkomoko y'Ibimera] biva mu Bushinwa

[Kugaragara] Ifu yera-yorohereye Ifu yumuhondo

Igice cy'Ibihingwa Byakoreshejwe: Imbuto

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, irinde urumuri rwinshi nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

Igikorwa nyamukuru:

1. Antibiyotike yagutse, bacteriostasis na sterilisation.

2.Gukuraho ubushyuhe nibikoresho byuburozi, gukora amaraso no gushonga stasis.

3. Kugabanya umuvuduko wamaraso hamwe namavuta

4.Kurinda ingirabuzimafatizo. Kurwanya ikibyimba

5.Kongera ubudahangarwa bwa muntu no gutinda gusaza.

Porogaramu:

1. Bikoreshwa mubijyanye na farumasi, bikoreshwa cyane mukuvura indwara ya eumycete na bagiteri, gastroenteritis n'indwara z'umutima.

2. Bikoreshwa mubicuruzwa byubuzima, mubisanzwe bikozwe muri capsule kugirango ugabanye umuvuduko wamaraso hamwe namavuta-maraso kandi bitinde gusaza.

3. Bikoreshwa mubiribwa, bikoreshwa cyane muburyo bwo kongera uburyohe kandi bikoreshwa cyane mubisuguti, umutsima, ibikomoka ku nyama nibindi.

4. Bikoreshwa mu murima wongeyeho ibiryo, bikoreshwa cyane cyane mu kongera ibiryo mu guteza imbere inkoko, amatungo n’amafi birwanya indwara no guteza imbere gukura no kunoza uburyohe bw’amagi n’inyama.

5. Bikoreshwa mubuvuzi bwamatungo, bikoreshwa cyane cyane mukubuza kubyara bacillus colon, salmonella nibindi. Irashobora kandi kuvura indwara zubuhumekero nindwara zifata igifu cyinkoko n’amatungo.

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Impamvu ikora
F21 nisukari isanzwe isukari ifasha kugabanya isukari yamaraso yawe. Igizwe nibintu bitandukanye bigaragara ko bifite inyungu zubuzima zitandukanye, nka L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, Mint flavour: Menthol na Amabara Kamere. F21 ntabwo ifasha gusa kugabanya ibiro, (PSK) byongera ubudahangarwa bw'umubiri wawe. Mubyukuri, kuri garama yose ya F21, urashobora guhagarika garama 20 zisukari (sucrose). Amata ntabwo afasha gusa kugabanya ibiro, yunguka sisitemu yumubiri yemerera sucrose yahagaritswe kugirango ifashe bagiteri nziza ya probiotic mugihe polysaccharide (PSK) yongerera imbaraga umubiri wawe.
Ariko nigute iyi formula isenya isukari mumibiri yacu? Hano hari intambwe eshatu:
INTAMBWE 1
Isukari (sucrose) yinjira mu mubiri nka molekile yose.
INTAMBWE 2
Enzyme “sucrose” itandukanya molekile ya sucrose mo molekile ebyiri z'isukari imwe, Glucose na Fructose, hanyuma ikinjira mumaraso kugirango ikoreshwe. F21 ibuza sucrose gutandukanya molekile ya sucrose.
INTAMBWE 3
Aho kugira ngo isukari yinjira mu maraso, molekile yose ya sucrose na F21 iguma mu nzira igogora kandi iba prebiotics.
Ibyingenzi byingenzi muri F21 ni L-Arabinose, ifasha kurinda isukari (sucrose) guhinduka mumubiri. Ifasha kandi guhaza irari ryose ryisukari. Ikindi kintu,Polysaccharide (PSK), ni antioxydants ikomeye cyane kandi irinda umubiri. Nubushakashatsi bwakozwe neza bwo kurwanya ibibyimba, kurwanya kwandura no kurwanya indwara zifasha gusana ingirangingo zangiritse no gushyigikira sisitemu y’umubiri.
Konjac-Mannan nikintu gisanzwe cyo kurya. Ikora nk'imbarutso yerekana igifu cyawe kumva uhaze gato kandi irashobora kugabanya inzara.
Prebiotics ni fibre idashobora kuribwa ni ibiryo bya probiotics. Byombi F21 na molekile ya sucrose yose iguma mumara manini kandi ihinduka ibiryo bya porotiyotike.
Menthol ni ifumbire mvaruganda ikozwe neza cyangwa iboneka mu bigori, peppermint cyangwa andi mavuta ya mint. Menthol ifite imiterere ya anesthetic kandi irwanya imiti, kandi ikoreshwa cyane mugukuraho umujinya muto. Birazwi ko ari imiti ikomeye ivura ifitanye isano nibyiza byinshi byubuzima. Amavuta ya peppermint, isoko karemano ya menthol, yakozweho ubushakashatsi nkumuti windwara nyinshi.
Magnesium stearate, nanone yitwa aside yitwa octadecanoic, ikorwa mu mavuta y’inyamanswa n’ibimera kandi niyo mpamvu ituma bimwe mu byongera intungamubiri byerekana ko starate ya magnesium ikoreshwa ikomoka mu mboga.

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