[Izina ry'ikilatini] Abakozi ba Valeriya I.

[Ibisobanuro] Acide Velerenic 0.8% HPLC

Ifu yijimye

Igice cy'Ibihingwa Byakoreshejwe: Imizi

[Ingano ya Particle] 80Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

[Valeriya ni iki?]

Imizi ya Valeriya (valeriana officinalis) ikomoka ku gihingwa kavukire mu Burayi no muri Aziya. Umuzi wiki kimera umaze imyaka ibihumbi ukoreshwa nkumuti windwara zitandukanye zirimo ibibazo byibitotsi, ibibazo byigifu, hamwe nihungabana rya sisitemu y'imitsi, kubabara umutwe, na artite. Byizerwa ko umuzi wa valeriya ugira ingaruka kuboneka kwa neurotransmitter GABA mubwonko.

[Imikorere]

1. Ifite akamaro ko kudasinzira
2. KUBUNTU
3. NK'UMUNTU
4. KUBURYO BUKURIKIRA (OCD)
5. KUBIBAZO BIKOMEYE
6. KUBURYO BWA MIGRAINE
7. KUBERA HYPERACTIVITY NA FOCUS MU BANA

SUBSCRIBE

https://www.youtube.com/channel/UCV68yoHRFXdTpmTkXKPyjVg?sub_confirmation=1

KUBISABWA BYINSHI KURI
www.isi yose.tv

Kubindi bisobanuro kuri
www.shanthiinfo.com

BYOROSHE BYAKIRA ABAKINNYI

https://www.youtube.com/user/utubefoods/urutonde

Kurikira

https://www.p Interest.com/qrecipes/

IGITABO CY'UKURI

https://www.facebook.com/utubefoods?sk=app_212104595551052

GOOGLE BYINSHI

https://plus.google.com/+utubefoods/posts

GOOGLE BLOG

https://www.quickrecipes4ublog.blogspot.in/

Murakaza neza ku giti cya jamun. Shakisha intambwe zoroshye kandi zifatizo zuburyo butandukanye muriyi nzira. Reka turebe uburyo bushya.

Kaddu Cardigan | Igikoma Cardigan resept | Kaddu Ka Kofta | Lauki Ka Cardigan

Ibigize:

Igihaza - 1
Igitunguru cy'igitunguru - 2
Gukata inyanya - 2
Umunyu - nkuko biryoha
Ginger tungurusumu paste - 2tbs
Imbuto za karom (ajwain) - 1/2 tbs
Amababi ya corriander yaciwe - tbs 1
Gukata icyatsi kibisi - 2
Ifu ya Corriander - tb 1
Ifu ya Garam masala - 1/2 tbs
Ifu y'ikibonezamvugo - tb 4
Amavuta ya sinapi
Kashmiri ifu yumutuku - tb 1
Ifu ya Termeric - tb 1
Imbuto za Cumin (Jeera) - 1/2 tbs

Inzira:

1. Ubwa mbere tugomba gusya pompe mo uduce duto.
2. Noneho shyira ibice bitoshye kugirango ukureho ubuhehere bwongewe hanyuma ushire uduce twa squeded mu kindi gikombe.
3. Noneho kora paste. Fata ibishishwa by'ibihwagari hanyuma ushyiremo chili icyatsi kibisi, imbuto za karom, ifu ya termeric tbs 1, ifu ya garama n'umunyu uburyohe. Kuvanga no gukora ifu.
4. Noneho fata amavuta ya sinapi mu isafuriya hanyuma ubishyuhe.
5. Shira uduce kuri paste yamavuta mumavuta ashyushye hanyuma ukarike kugeza byoroshye kandi byijimye.
6. Bimaze gukorwa ubikure mu isahani.
7. Noneho tangira ku ziko, fata isafuriya ureke ishyuhe. komeza urumuri kugeza hagati.
8. Shira amavuta ya sinapi tb 4 mu isafuriya ishyushye. Noneho shyiramo imbuto ya cumin hanyuma ukarike mugihe runaka kugeza ibaye ibara ryijimye.
9. Noneho shyiramo igitunguru cya onyo hanyuma uvange.
10. Noneho shyiramo tungurusumu ya tungurusumu, uyivange hanyuma ukarike muminota 2 kumuriro uciriritse kugeza igitunguru gihindutse umukara.
11. Hindura urumuri hasi hanyuma ushyiremo ifu ya termeric, ifu ya corriander, chili yumutuku wa Kashmiri nifu ya garma masala.
12. Kuvanga hanyuma ukarike muminota 2 kugeza kuri 3 kumuriro muto kugeza ibirungo bitangiye gusiga amavuta.
13. Noneho shyiramo inyanya. kuvanga no gukarika muminota 3 kugeza kuri 4 kumuriro muto.
14. Hindura urumuri hagati hanyuma ushyiremo ibirahuri 2 byamazi mumasafuriya. Kuvanga neza.
15. Ongeramo umunyu uburyohe. Kuvanga neza hanyuma ukabireka muminota 2.
16. Iyo curry itangiye kubira shyira paki wada mumasafuriya. vanga hanyuma ugende kumunota 1.
17. Hanyuma, ongeramo ikibabi cya corriander. Kuvanga neza.
18. Zimya gaze hanyuma utange ubushyuhe.

Reba kandi kurubuga: https://thejamuntree.blogspot.in/