[Izina ry'ikilatini] Panax ginseng CA Mey.

[Inkomoko y'Ibimera] Imizi yumye

[Ibisobanuro] Ginsenoside 10% –80%(UV)

[Kugaragara] Ifu Yoroheje Amata Yumuhondo

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤ 5.0%

[Icyuma Cyinshi] ≤20PPM

[Gukuramo ibishishwa] Ethanol

[Microbe] Umubare w'ibyapa byose bya Aerobic: 0001000CFU / G.

Umusemburo & Mold: ≤100 CFU / G.

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

Ginseng ni iki?

Kubijyanye nubushakashatsi bugezweho bwa siyansi, ginseng izwiho kuba adaptogen. Adaptogène ni ibintu bifasha umubiri gusubirana ubuzima no gukora nta ngaruka mbi nubwo igipimo cyasabwe kirenze cyane.

Ginseng kubera ingaruka zayo za adaptogène ikoreshwa cyane mukugabanya cholesterol, kongera ingufu no kwihangana, kugabanya fatique ningaruka zo guhangayika no kwirinda indwara.

Ginseng nimwe mubintu byongera imbaraga zo kurwanya. Irashobora kugabanya ingaruka zikomeye zogusaza, nko kwangirika kwimitsi yamaraso, no kongera ubushobozi bwubwenge numubiri.

Izindi nyungu zingenzi za ginseng ninkunga yayo mukuvura kanseri n'ingaruka zayo kumikorere ya siporo.

[Gusaba]

1. Bikoreshwa mubyongeweho ibiryo, bifite ingaruka za antifatigue, kurwanya gusaza no kugaburira ubwonko;

2. Bikoreshwa mubijyanye na farumasi, bikoreshwa mukuvura indwara z'umutima zifata umutima, angina cordis, bradycardia hamwe n'umuvuduko ukabije w'umutima, n'ibindi.;

3. Bikoreshejwe mu mavuta yo kwisiga, bifite ingaruka zo kwera, kwirukana ahantu, kurwanya inkari, gukora ingirangingo zuruhu, gutuma uruhu rworoha kandi rukomeye.

Amababi akiri mato ya Ginkgo! Amateur video!

Ibisuguti byakorewe mu rugo hamwe na oats hamwe nifu yuzuye, biryoshye na stevia na erythritol

https://www.my-personaltrainer.it/Tv/Ricette/Dolci_Dessert/biscotti-integrali-senza-zuccheri-aggiunti.html

Ibikoresho bya resept

Ibikoresho bya biscuits 20

100 g y'ifu yuzuye
50 g ya flake
40 g yo kwitegura ishingiye kuri stevia na erythritol cyangwa ubundi bwoko bwo kuryoshya
Miliyoni 20 z'amavuta y'ibigori
50 g + 10 g ya hazelnuts
50 g y'amatariki
4 g y'ifu yo guteka
Ml 50 y'amazi
Umunyu 1

Gutegura ibisuguti byose bikomoka ku bimera nta sukari yongeyeho

1. Muri blender, komatanya g 50 za hazelnuts hamwe na oat flake: kata kugeza ubonye ifu idashoboka.

2. Shyira amatariki, uyakatemo ibice hanyuma ubihuze mubirahuri bya blender. Kata amatariki kugeza bakoze amavuta.

3. Mu isahani, komatanya ifu ya hazelnut na oat, ifu yuzuye, umusemburo ushunguye, umunyu hamwe na stevia hamwe na erythritol ishingiye kuryoshya.

Stevia na erythritol uburyohe: nibiki?

Stevia (Stevia rebudiana) ni igihingwa kimaze igihe kinini gishimwa kubushobozi bwacyo budasanzwe. Ntabwo ari impanuka ko stevia nayo yitwa "ibyatsi byiza cyangwa ibyatsi byubuki": mubyukuri, amababi yacyo akungahaye cyane kubintu bya glucoside (urugero: stevioside) hamwe nimbaraga ziryoshye rimwe na rimwe zirenga uburyohe inshuro 300 za sucrose. Ifite kandi hypoglycemic imitekerereze kandi irashobora gusobanurwa nkibintu bya acariogenic.
Erythritol ni uburyohe bushya bwo mu bwoko bwa polyol. Nibintu bisanzwe biboneka mu mbuto no mu biryo byasembuwe (ariko kandi bikozwe mu nganda na fermentation ya bagiteri) kandi ifite indangagaciro ya glycemic ya zeru. Byongeye kandi, ibi biryoha byihariye bitanga 0.2 Kcal / g gusa kandi bifite imbaraga zo kuryoshya hafi 70% ugereranije nisukari isanzwe.
Ibintu byombi biryoshye birashyuha kandi ntibishobora karamelize mugihe cyo guteka!
1 g yiyi fu iryoshye irashobora gutanga uburyohe bumwe butangwa na 2 g ya sucrose, hamwe na calorie yazigamye 100%!

4. Ukoresheje amaboko yawe, vanga ifu na cream yitariki: ugomba kubona imvange yimvune.

5. Kuri ubu, vanga ibintu byose namavuta yimbuto namazi: vanga namaboko yawe hanyuma ubone ifu yoroshye kandi idafatanye.

6. Wizike ifu mumpapuro ya firime hanyuma usige kuruhuka igice cyisaha.

7. Ukoresheje ipine iringaniza, uzengurutsa ifu ya biscuit ku kibaho, birashoboka ko ukoresha ifu yuzuye. Shaka urupapuro rwa makariso hafi igice cya santimetero.

8. Ukoresheje ibisuguti bisuguti yuburyo ubwo aribwo bwose ukunda, gabanya ibisuguti hanyuma ubitondekanye umwe umwe ku isahani itondekanye impapuro zo guteka. Ibisigazwa birashobora kongera kuvangwa kugirango bikore ibindi bisuguti.

9. Kata hazelnus zisigaye mo kabiri.

10. Shyiramo igice cya hazeln hagati muri buri biscuit.

11. Shira ibisuguti mu ziko hanyuma utekeshe mu ziko rishyushye, ushushe kugeza kuri 180 ° C, muminota 12 (kugirango ubone ibisuguti byoroshye) cyangwa muminota 15 (kugirango ubone ibisuguti bya crunchier).

12. Kuramo ibisuguti mu ziko, usige gukonja no gutanga.

13. Ibisuguti bikomoka ku bimera bitarimo isukari yongeyeho birashobora kubikwa mu isanduku y'amabati iminsi 7-10.

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Kurikiza amashusho ya Alice ya Video kuri MypersonaltrainerTv: https://www.my-personaltrainer.it/Tv/Ricette/

Kurikiza ibisubizo bya Alice kuri Facebook: https://www.facebook.com/RicettediAlice