[Izina ry'ikilatini] Vaccinium myrtillus l.

[Inkomoko y'Ibimera] Imbuto zo mu gasozi zihingwa muri Suwede & Finlande

[Ibisobanuro]

1) Anthocyanidine 25% UV (Glycosyl yakuweho)

2) Anthocyanine 25% HPLC

3) Anthocyanine 36% HPLC

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ibisigisigi byica udukoko] EC396-2005, USP 34, EP 8.0, FDA

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Muri rusange]

1. 100% yakuwe mu mbuto za bilberry zi Burayi, zemewe ikizamini cya ChromaDex na Laboratwari ya Alkemist;

2.Nta gusambana kwandi moko yose ya Berries, nka Blueberry, Mulberry, Cranberry, nibindi;

3. Ibisigisigi byica udukoko: EC396-2005, USP 34, EP 8.0, FDA

4. Kuzana mu buryo butaziguye imbuto zafunzwe ziva mu Burayi bw'Amajyaruguru;

5. Gutunganya neza amazi, kudashonga amazi 6. Urutoki rwa Chromatografique ruhuza EP6 ibisabwa

[Imbuto za bilberry ni iki]

Bilberry (Vaccinium Myrtillus L.) ni ubwoko bwibiti byimbuto byatsi cyangwa byatsi bibisi, biboneka cyane mukarere ka subarctique kwisi nko muri Suwede, Finlande na Ukraine, nibindi. yakoreshejwe nintambara ya kabiri yisi yose abapilote ba RAF kugirango bakaze ijoro. Mu buvuzi bwa fork, Abanyaburayi bamaze imyaka ijana bafata bilberry. Ibinyomoro bya Bilberry byinjiye mumasoko yubuzima nkubwoko bwinyongera bwibiryo byingaruka zo kongera iyerekwa no kugabanya umunaniro ugaragara.

[Imikorere]

Kurinda no kuvugurura rhodopsin no gukiza indwara zamaso;

Irinde indwara z'umutima

Antioxidant no kurwanya gusaza

Korohereza capillary yamaraso, kongera imikorere yumutima no kurwanya kanseri

Ibinini byose byongera igitsina gabo kubikorwa byawe byinshi! Birakomeye, Birebire, Byiza !!! Hamagara cyangwa usure www.theredpillnow.com Cotains nta Yohimbe nka Extenze na Sinerex! Byose karemano, nta ngaruka mbi zigeze zivugwa!

Imyambarire ya salade yuzuye kubwawe gusa! Byoroshye, biryoshye, biryoshye, kandi biryoshye, aya masosi azafasha salade yawe guturika hamwe nuburyohe! https://youtu.be/n_z9xhwjOOw

Kwiyandikisha kubibazo byiminsi 21, ohereza imeri yawe hano: https://www.fulraw.com/#!21-umunsi-challenge/cmx5

*** Nyamuneka menya ko kugirango ubone eBOOK yubuntu, UGOMBA kohereza imeri yawe KANDI igitekerezo kandi nka videwo YOSE yikibazo. ***

Salade ningirakamaro cyane kurya kuko ituma imboga zacu zifata cyane. Icyatsi ni ngombwa gufasha imibiri yacu kuba alkaline na minerval nziza. Nizere ko wishimiye iyi salade yummy cyane kandi ko uyisangiza umuryango ninshuti!

Kwambara salade # 1: Kwambara inyanya-Ginger
-4-5 Igikombe cyinyanya Cherry cyangwa 4-5 Inyanya nini ya Beefsteak
-½ Igikombe kugeza 1 Igikombe Raw Sesame Imbuto cyangwa Raw Tahini
-Igikumwe gito cya Ginger
-1 Igikombe Cyuzuye Seleri
-2 Umutobe w'ikiyiko umutobe w'indimu
-1 Tungurusumu

Kwambara salade # 2
-5-7 Icunga
-Igice cy'inanasi imwe
-1 Urusenda rutukura

Kwambara salade # 3
-4 Imyumbati
-Igikombe cya Seleri
-Indimu
-Byinshi bya Dill

Kwambara salade # 4
-2 Igikombe Mango
-Byerekeye Amatariki (Hafi 10)
-Byinshi bya Rosemary Nshya

Kwambara salade # 5
-Umutobe w'indimu
-Amatariki
-2 Tbs. Ifu ya sinapi yubuki

Urashaka gukomeza kundeba buri munsi?

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