[Izina ry'ikilatini] Ganoderma lucidum

[Inkomoko y'Ibimera] biva mu Bushinwa

[Ibisobanuro] 10 ~ 50% Polysaccharide

[Kugaragara] Ifu yumuhondo-umukara

Igice cy'Ibihingwa Byakoreshejwe: Icyatsi

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

Gusaba

Ibimera bisanzwe bya Reishi Ibihumyo byakoreshejwe mubuvuzi gakondo bwabashinwa byibuze imyaka 2000. Izina ry'igishinwa ling zhi risobanurwa ngo “ibimera by'imbaraga zo mu mwuka” kandi byahawe agaciro gakomeye nka elixir yo kudapfa.

Ibihumyo bisanzwe bya Reishi nibisanzwe Ubuvuzi bwubushinwa burimo kuvura umunaniro nintege nke muri rusange, asima, kudasinzira, hamwe ninkorora.umurwayi wa chimiotherapie, gushimangira itegeko nshinga, kunoza ibimenyetso simusiga no gukira indwara ikomeye yo gusubiza mu buzima busanzwe amaganya, kudasinzira, kunyerera ku mubiri. no kwibuka bifasha kuvura indwara z'umutima-damura, diyabete, hepatite idakira, indwara ya senile n'izindi ndwara zidakira zirwanya gusaza, isura n'uruhu rwiza no kugaburira abageze mu zabukuru n'abakuru.

Imikorere y'ingenzi:

1) Kurwanya kanseri, kurwanya ibibyimba, n'ingaruka zo kurwanya neoplastique
2) Kuzamura-sisitemu yubudahangarwa
3) Irinde metastasis ya kanseri
4) Ibikorwa byo kurwanya bagiteri no kurwanya virusi
5) Umuvuduko ukabije wamaraso hamwe nisukari yamaraso
6) Ingaruka zingirakamaro kuri Lower Cholesterol

Igihaza Halwa hamwe na Apple ni ihuriro ryiza rya pawusi halwa na sosi ya pome ivanze hamwe igashiramo uburyohe bwawe hamwe nibiryohe biturika. Ibice by'igihaza bitetse neza kugeza byoroshye, bisukuye kandi biryoshye hamwe nisukari, bihumura impumuro nziza ya karamomu hejuru hamwe na sosi ya pome iryoshye na cinnamoni.

https://www.vahrehvah.com/igihaza-halwa- hamwe na pome

Ibikoresho

Igikombe 1 Ibice biciriritse bya Apple
Igikombe 1 Apple pure
Igice 1 Amavuta
1 tsp Ifu ya Cardamom
ifu ya Cinnamon
Igikombe 1 Imbuto zumye (imbuto za cashew, almonde, imizabibu)
2 tbsp Ghee / Amavuta asobanutse
Garama 250 Igihaza gitukura, gitetse kandi gikaranze
Isukari nkuko biryoha

Icyerekezo:

Kata igihaza gitukura mo uduce duto hanyuma uteke igitutu kugeza utetse hanyuma ugabure neza ibihaza hanyuma ubishyire kuruhande. Ongeramo hafi tbsp 2 za ghee mumasafuriya ashyushye, ongeramo igikombe 1 cyimbuto (imbuto za cashew, almonde na kawisimu), ushyire hejuru yubushyuhe buke hanyuma imizabibu imaze guhumeka, ongeramo igihaza gikaranze. Ongeramo isukari (ukurikije uburyohe bwifuzwa), vanga hanyuma uteke kugeza isukari yose yashonze kandi imvange iba ndende. Ongeramo ifu ya tsp 1 ya karamu ivanze nibihaza hanyuma ubivange neza. Zimya umuriro. Fata irindi panu; ongeramo igikombe cyisukari nigikombe cya pome ya pome (gukuramo uruhu hanyuma ukore pure). Teka neza. Iyo isukari imaze gushonga rwose ongeramo igice cyamavuta hanyuma uvange. Iyo amavuta ashonga, ongeramo uduce duto twa pome, ushire hanyuma uteke mugihe cyiminota 10 kugeza ibice bya pome byose byoroshye. Ongeramo agacupa ka cinamine yajanjaguwe cyangwa ifu ya cinnamoni hanyuma uvange. Pome imaze koroshya noneho uzimye urumuri. Fata igikombe hanyuma ukwirakwize imvange ya pome yerekeza kumpande yikibindi hanyuma ushire inanasi halwa hagati hanyuma ukore.

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Igitabo cya 11: https://www.amazon.com/Campbell-Biology-11th-Lisa-Urry/dp/0134093410

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