Guhitamo Byinshi Uruganda rwa Broccoli Uruganda rwa Kameruni

Guhitamo Byinshi Kumashanyarazi ya Broccoli Uruganda rwa Kameruni Ishusho Yihariye

Guhitamo Byinshi Uruganda rwa Broccoli Uruganda rwa Kameruni

Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

Mubisanzwe dukurikiza ihame shingiro "Ubwiza Bwambere, Icyubahiro Cyikirenga". Twiyemeje rwose guha abakiriya bacu ibicuruzwa byiza byapiganiwe ibicuruzwa byiza, gutanga byihuse hamwe ninkunga yabakoziUmutuku Ginseng,Ibinini bya Konjac,Umutuku , Twishimiye byimazeyo abapasitori kugirango baganire imishinga no gutangiza ubufatanye. Turizera gufatanya na palas mu nganda zitandukanye kugirango tubyare ejo hazaza heza.

Guhitamo Byinshi Uruganda rwa Broccoli Uruganda rwa Kameruni Ibisobanuro:

[Izina ry'ikilatini] Brassica oleracea L.var.italica L.

[Inkomoko y'Ibimera] biva mu Bushinwa

[Ibisobanuro] 10: 1

[Kugaragara] Icyatsi kibisi kugeza ifu yicyatsi

Igice cy'Ibihingwa Byakoreshejwe: igihingwa cyose

[Ingano ya Particle] 60 Mesh

[Gutakaza kumisha] ≤8.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

Broccoli ni umwe mu bagize umuryango wa keleti, kandi ufitanye isano rya hafi na kawuseri. Guhinga kwayo byatangiriye mu Butaliyani. Broccolo, izina ryayo mu Butaliyani, risobanura “imimero ya cabage.” Kubera ibice bitandukanye, broccoli itanga uburyohe butandukanye nuburyohe, kuva byoroshye kandi byindabyo (floret) kugeza fibrous na crunchy (uruti nigiti). Broccoli irimo glucosinolates, phytochemicals igabanyamo ibice byitwa indoles na isothiocyanates (nka sulphoraphane). Broccoli irimo karotenoide, lutein. Broccoli ni isoko nziza ya vitamine K, C, na A, hamwe na folate na fibre. Broccoli ni isoko nziza ya fosifore, potasiyumu, magnesium na vitamine B6 na E.

Igikorwa nyamukuru

(2) .Kugira ingaruka zikomeye zo gukumira no kugenzura hypertension;

(4) .Koresheje umurimo wo kugabanya isukari mu maraso na cholesterol.

4. Gusaba

(1) .Nkibi biyobyabwenge ibikoresho fatizo byo kurwanya kanseri, bikoreshwa cyane mubijyanye nimiti;

(3) .Bikoreshwa mubiribwa, bikoreshwa cyane nkibiryo byongera ibiryo bikora.

Ibicuruzwa birambuye:

Ibicuruzwa bifitanye isano:

Inshingano nziza kandi nziza yinguzanyo ihagaze ni amahame yacu, azadufasha kumwanya wo hejuru. Dukurikije amahame y "ubuziranenge bwambere, umuguzi wikirenga" kugirango uhitemo byinshi ku ruganda rwifu ya Broccoli ya Kameruni, Igicuruzwa kizatanga ku isi yose, nka: Provence, Portland, Jakarta, twizeye rwose ko tuzashiraho ikintu cyiza kirekire igihe cyumubano wubucuruzi hamwe nisosiyete yawe yubahwa yatekereje aya mahirwe, ashingiye ku buringanire, bunguka kandi utsindira ubucuruzi kuva ubu kugeza ejo hazaza.

Ifu ya Glucomannan

Ingaruka za Glucomannan

Lyophilized Royal Jelly

Imbuto za Soya

Iyi super antioxydeant irashobora kukurinda ibibazo byinshi byubuzima.
Sura https://stronghealth.co/proanthenols-opc/

Igikoma cya Maleziya - Igikomoka ku bimera
Ibiribwa:
Ibikombe 4-5 Kabocha Igihaza
1 Igitunguru cyaciwe
Udusimba tungurusumu yaciwe
1 tsp Ginger yaciwe
Amababi 10
1 tsp Imbuto za sinapi (Umukara)
1/4 tsp Ifu ya Turmeric
1/2 tsp Ifu ya Chili
1 tsp Ifu ya Curry (Umuhinde)
1/2 tsp Umunyu
3 tbsp Amavuta
1/4 ibikombe Amazi

Uruganda rushobora guhora rukomeza guteza imbere ubukungu n’isoko, kugirango ibicuruzwa byabo bizwi cyane kandi byizewe, niyo mpamvu twahisemo iyi sosiyete.
Inyenyeri 5