[Izina ry'ikilatini] Vitis vinifera L ..

[Inkomoko y'Ibimera] biva mu Bushinwa

[Kugaragara] Umuhondo wijimye wijimye wijimye wijimye

Igice cy'Ibihingwa Byakoreshejwe: Imbuto

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤8.0%

[Icyuma Cyinshi] ≤10PPM

[Ibisigisigi byica udukoko] EC396-2005, USP 34, EP 8.0, FDA

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

[Intangiriro:]

Umutobe w'imizabibu witonze ifu ikuramo ni iyindi antioxydants ikomeye. Ikomeza kandi ikarinda ingirabuzima fatizo zifasha kuzenguruka. Ni antioxydants ikomeye, ikubye inshuro 20-50 kurusha vitamine C, E na beta-karotene. Mugihe tugenda dusaza, imibiri yacu itanga antioxydants nkeya kugirango irwanye gusaza bityo dukeneye kunganira hamwe. Imbuto yimbuto yinzabibu irimo bioflavonoide isanzwe yitwa proanthocyanidins ifasha gushyigikira ubuzima bwimikorere ya selile kwangirika kwubusa. Iratanga kandi uburinzi bw'umutima n'imitsi irinda okiside ya lipoproteine, bigatuma badashobora gukomera ku nkuta z'amaraso.

[Igikorwa nyamukuru]

1) Ibiryo muburyo bwo gutekesha ibiryo byifu ya raspberry bikomeza uburyohe bwumwimerere

2) Amabara muri ice cream, keke kumabara meza yumukara wifu yumutobe wa raspberry

3) Birashobora kandi gukoreshwa mukuvanga ibinyobwa, ibiryo byabana, ibikomoka kumata, imigati, bombo nibindi

[Gusaba]

• Ongeramo amazi na barafu kugirango ubone amazi meza ya vitamine

• Ongeramo amazi ya electrolyte kubinyobwa bisanzwe bya siporo

• Tegura "sirupe yoroshye" wongeyeho uburyohe-karemano busanzwe n'amazi, ubikoreshe muburyohe bwibinyobwa bivanze cyangwa gukora urubura rwogosha.

• Ongeramo ifu kubicuruzwa bitetse nka keke, ibikombe, muffin na kuki

• Ongeraho imitobe y'imboga

• Koresha muri yogurt isanzwe

• Koresha muri ice cream

Turakwereka uburyo bworoshye bwo guteka & guteka imbuto zigihaza hanyuma ukongeramo ubushyuhe buke hamwe nifu ya chili. Ibiryo byiza cyane.
Ibi bikora umunsi mukuru wa Halloween cyangwa Thanksgiving.
Twogeje imbuto, hanyuma duteke mumazi yumunyu muminota 10 yo guteka imbuto.
Kuma hanyuma ushire kumurongo wo gutekamo hanyuma ugatonyanga amavuta yimboga cyangwa izuba ryinshi hanyuma ukongeramo ifu ya chili.
Urashobora kandi gukoresha rubavu ya BBQ cyangwa ibindi birungo bivanze muriki gihe dukoresha imwe yitwa Jenerali wo muri Angus & Oink, mubigize ifite chili hamwe na paprika yanyweye bizaduha ubushyuhe nuburyohe.
Shyira mu ziko ryashyutswe kugeza kuri 200c / 400f hafi 20mins cyangwa kugeza igihe uboneye ko zagiye zijimye zahabu nziza.
Kuramo ifuru imaze gukorwa hanyuma usige gukonja.
Noneho shyira mubibindi cyangwa isahani isa hanyuma ugerageze kimwe.
Niba ukeneye kuzamura ubushyuhe ongeramo ifu ya chili uburyohe.

Ikirayi rusange & rub iboneka kuva:
Angus & Oink

https://www.angusandoink.com

Nyamuneka sangira kandi wiyandikishe, urakoze kureba.
Turebe kandi kuri:
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Kwiyongera kw'iyi videwo birabujijwe nta Express & yanditse
uruhushya rwa Clifton Chilli Club.
Ibikoresho byose ni uburenganzira. Urahawe ikaze gusangira & gushira ibi
videwo kuva ni isoko yumwimerere gusa.

© Copyright Copyright Clifton Chilli Club

Muri iyi clip (4 kuri 10), Dr. Sasisekharan asuzuma bimwe mu bintu by'ingenzi bigize umurongo wa polysaccharide, hamwe na chrondroitine na heparin nk'urugero.
Iyi clip iri mu nyigisho, “Kwiga ku ngaruka z’ibicuruzwa bisanzwe,” yanditswe na Ram Sasisekharan, impamyabumenyi y'ikirenga, Alfred H. Caspary Umwarimu w’ubuhanga bw’ibinyabuzima n’ubumenyi bw’ubuzima n’ikoranabuhanga mu kigo cy’ikoranabuhanga cya Massachusetts. Iyi nyigisho, yatanzwe muri NIH mu 2006, iri mu kigo cyigihugu gishinzwe ubuvuzi bwuzuzanya nubundi buryo bwo kumurongo kuri interineti ikomeza uburezi. Inguzanyo ya CME / CEU yubuntu irahari kubashinzwe ubuzima (reba https://nccam.nih.gov/imyitozo/videlectures).