[Izina ry'ikilatini] Citrus aurantium L.

[Ibisobanuro] Synephrine 4.0% –80%

[Kugaragara] Ifu yumuhondo

Igice cy'Ibihingwa Byakoreshejwe: Imbuto

[Ingano ya Particle] 80Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

[Citrus Aurantium ni iki]

Citrus aurantium L, yo mu muryango wa Rutaceae, ikwirakwizwa cyane mu Bushinwa. Zhishi, izina gakondo ry’Abashinwa ryitwa Citrus aurantium, kuva kera ni ubuvuzi bwa rubanda mu buvuzi gakondo bw’Abashinwa (TCMto kunoza igifu no gufasha gukurura Qi (ingufu z’ingufu).

[Imikorere]

1. Kugira imikorere ya antioxydeant, anti-inflammatory, hypolipidemic, vasoprotective na anticarcinogenic na cholesterol igabanya ibikorwa.

2. Gira umurimo wo guhagarika imisemburo ikurikira: Fosifolipase A2, lipoxygenase, HMG-CoA reductase na cyclo-ogisijene.

3. Kugira imikorere yo kuzamura ubuzima bwa capillaries mugabanya capillary permeability.

4. Kugira imikorere yo kugabanya umuriro wibyatsi nibindi bihe bya allergique ubuza irekurwa rya histamine kuva selile. Igikorwa gishoboka cya hesperidin gishobora gusobanurwa no kubuza synthesis ya polyamine. (ikariso ikarishye)

———————————————————————–

Ibigize:

80g imbuto yizuba
200g inkoko (hafi 550g nyuma yo guteka)
Amavuta ya elayo 2 tbsp
indimu
3 tbsp umutobe windimu
1 tsp jalapeno (birumvikana ko ushobora kongeramo byinshi!)
Ibice 2 bya tungurusumu
Umunyu 1
1 tsp ibirungo bya berberry

Ikirungo cya Berbere]
10g yumye ya chili pepper (abou1 - 2 tbsp ifu ya chili)
Ifu ya paprika 2 tbsp
Umunyu 1
1 tsp coriander
1/2 tsp ginger yumye (nibagiwe kongeramo amashusho. Lol)
1/2 tsp fenugreek
1/2 tsp ikaridamu
1/2 nutmeg
1/2 ibirungo byose
1/4

Amabwiriza:

1. shira inkoko kumasaha 6, hanyuma uteke hamwe nigitutu cyumuvuduko kuminota 5.
2. toast imbuto yizuba.
3. shyira ibirungo byose kubirungo bya berbere usibye ibinyomoro muri gride hanyuma ubigire ifu. ongeramo ibinyomoro.
4. komatanya ibintu byose hamwe mubitunganya ibiryo. ongeramo amazi nibikenewe.
5. kora hamwe na pita cyangwa icyo ukunda cyose

———————————————————————–

"Ibikoresho"

Imbuto yizuba (mbisi) 80g
Inkoko 200g (550g iyo itetse)
Ibiyiko 2 amavuta ya elayo
Indimu zest 1 indimu
Ibiyiko 3 umutobe windimu
Ikiyiko 1 jalapeno (bidashoboka)
Ikiyiko 1-2 ibirungo bya Berber
Tungurusumu 2
Ikiyiko 1 umunyu

Ibirungo bya Berber ◎
Ibiyiko 1-2 by'ifu ya chili (10g chili pepper)
Ibiyiko 2 by'ifu ya paprika
Ikiyiko 1 umunyu
Ikiyiko 1 cy'ifu ya coriander
1/2 ikiyiko cy'ifu ya ginger (nibagiwe kuyongera muri videwo, haha)
1/2 ikiyiko cy'ifu ya fenugreek
1/2 ikiyiko cy'ifu ya karamu
1/2 ikiyiko cy'ifu ya nutmeg
1/2 ikiyiko cy'ifu ya spice
1/4 ikiyiko cy'ifu y'ifu

"Uburyo bwo gukora"

1. Shira inkoko mumazi mumasaha 6, hanyuma ushyire igitutu mumashanyarazi mugihe cyiminota 5.
2. Kotsa imbuto zuba.
3. Gusya ibintu byose biri mu birungo bya Berber bivanze usibye ibinyomoro mu ifu ukoresheje urusyo. Ongeramo ibinyomoro bisya kurangiza.
4. Vanga ibintu byose mubitunganya ibiryo. Ongeramo amazi kugirango uhindure imiterere.
5. Biraryoshe iyo urya numugati wa pita! .

———————————————————————–

Nkunze gukoresha iHerb kugirango mbone ibinyabuzima.

HP: https://www.iherb.com/?rcode=YOY970

Koresha kode YOY970 kugirango ubone kugabanyirizwa kugura kwambere.
Bohereza ku rwego mpuzamahanga ku giciro gito rimwe na rimwe ndetse kubuntu

———————————————————————–

Urubuga: https://www.peacefulcuisine.com
Instagram ： https: //instagram.com/amahoro_cuisine/
Facebook: https://www.facebook.com/peacefulcuisine.ryoya
Umuyoboro wa 2: https://www.youtube.com/user/peacefulcuisine2nd

———————————————————————–

Ibikoresho & nibindi:

Kamera: Sony A7RII
Lens: FE 35mm F1.4 ZA [SEL35F14Z]
Akayunguruzo ka Lens: Kenko ihinduka NDX 82mm
Mic ： RODE Videomic Pro Rycote
Umugenzuzi: Atomos Ninja Assassin
Ingendo ： LIK karubone 923 pro / LIK karubone 823 pro / LIK mini pro 7 / RRS TP-243 Ubutaka-Urwego
Porogaramu: Adobe Premiere Pro CC

———————————————————————–

Kwagura imboro karemano 100%. Inama zoroshye, zingirakamaro kandi zihuse-zikora kugirango ukure igitsina cyawe.

Kubindi bisobanuro byimbaraga zimboro, reba iyi videwo YUBUNTU na gahunda yo kumurongo Kumurongo wigitsina kubagabo.

https://kimanami.com/igitsina-ubuyobozi-kuri-abagabo-salon/

Kurikiza igituba cyanjye cya globetrotting kuri Instagram: https://www.instagram.com/kimanami/

Ihuze nanjye kuri Facebook: https://www.facebook.com/KimAnami/