[Izina ry'ikilatini] Coffea arabica L.

[Inkomoko y'Ibimera] biva mu Bushinwa

[Ibisobanuro] aside ya chlorogene 10% -70%

[Kugaragara] Ifu yumuhondo yijimye

Igice cy'Ibihingwa Byakoreshejwe: Igishyimbo

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

[Intangiriro Muri make]

Icyatsi cya Kawa Icyatsi gikomoka mu Burayi kandi gisanzwe kuri Acide ya Chlorogene irenga 99%. Acide ya Chlorogenic ni ifumbire iboneka muri kawa. Bikaba bimaze igihe bizwi nkibintu byingirakamaro. Ibikoresho bikora akes Icyatsi cya Kawa Igishyimbo cyiza cyo gukuramo ogisijeni yubusa; kimwe no gufasha kwirinda radicals ya hydroxyl, byombi bigira uruhare mu kwangirika kwingirabuzimafatizo mu mubiri.Ibishyimbo bya Kawa yicyatsi kibisi bifite polifenole ikomeye ifasha kugabanya aside irike yubusa mu mubiri, ariko ikaba isanzwe kuri Acide ya Cholorgenike irenga 99%, ibiryo bya polifenol bifasha kugenga metabolisme.Ibisubizo by'ibizamini byerekanye ko Igishyimbo cya Kawa Icyatsi cyari gifite inshuro zirenga ebyiri igipimo cy’imisemburo ya ogisijeni ikabije ugereranije n’icyayi kibisi hamwe n’imbuto zinzabibu.

[Ibikorwa by'ingenzi]

1. Acide ya chlorogène, izwi cyane nka antioxydeant ifite ibikorwa byo kurwanya kanseri, nayo itinda kurekura glucose mumaraso nyuma yo kurya.

2.kureho isukari yamaraso yumuntu, guhagarika ubushake bwo kurya, kugabanya umuvuduko wamaraso, no kugabanya ibinure byamavuta.

3.Bifite akamaro mukurwanya radicals yubusa mumibiri yacu ishobora kwangiza selile zacu kandi ikagira uruhare mubihe nkindwara zifata umutima. Ibisubizo by'ibizamini

yerekanye Icyatsi cya Kawa Igishyimbo cyari gifite inshuro zirenga ebyiri igipimo cy’ubushobozi bwo kwinjiza ogisijeni ugereranije n’icyayi kibisi hamwe nimbuto zinzabibu.

4.Kora nk'imiti igabanya ububabare cyane cyane kumiti ya migraine;

5.Gabanya ibyago bya diyabete.

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Abantu bose bakunda cake ya shokora! Iyi dessert ihindura agasanduku koroheje kavanze kavanze na dessert yimana ukoresheje umutini wa hazelnut ukwirakwizwa no kumenagura hazelnuts. Wige gukora siporo yoroshye no kuzamura umukino wawe wa cake! Ishimire!

Isukari ya injangwe na Hazelnut

• Shokora cake batter resept cyangwa agasanduku ka shokora
• 65073 BIKURIKIRA NA HAZELNUT 240G
• 4 OZ. imitini mishya, ikataguwe mu mababi y'umutini
• 1/2 igikombe cya hazelnuts

Ibihuha byoroshye
1/2 cy'isukari
1/2 cy'amazi
1 tbsp. rum

Kuvanga resitora ukunda ya shokora ya cake cyangwa gukurikiza resept ya cake kugirango ukore batter.
Kuringaniza ibishishwa munsi yisafuriya ya 9X13.
Guteka ukurikije icyerekezo cyangwa dogere 300 mugice cyangwa igihe gisanzwe cyo guteka.
Hagati aho, shyushya amazi yisukari na rum mu isafuriya kugeza isukari ishonga.
Cake imaze gukonja, suka umutobe ukonje hejuru ya cake hanyuma wemererwe.
Kata cake mumuzingi hamwe nimpeta.
Hejuru hamwe n'umutini na hazelnut bikwirakwijwe.
Shira ikibabi kimwe cy'umutini hanyuma usukemo hazelnuts.