[Izina ry'ikilatini] Coffea arabica L.

[Inkomoko y'Ibimera] biva mu Bushinwa

[Ibisobanuro] aside ya chlorogene 10% -70%

[Kugaragara] Ifu yumuhondo yijimye

Igice cy'Ibihingwa Byakoreshejwe: Igishyimbo

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

[Intangiriro Muri make]

Icyatsi cya Kawa Icyatsi gikomoka mu Burayi kandi gisanzwe kuri Acide ya Chlorogene irenga 99%. Acide ya Chlorogenic ni ifumbire iboneka muri kawa. Bikaba bimaze igihe bizwi nkibintu byingirakamaro. Ibikoresho bikora akes Icyatsi cya Kawa Igishyimbo cyiza cyo gukuramo ogisijeni yubusa; kimwe no gufasha kwirinda radicals ya hydroxyl, byombi bigira uruhare mu kwangirika kwingirabuzimafatizo mu mubiri.Ibishyimbo bya Kawa yicyatsi kibisi bifite polifenole ikomeye ifasha kugabanya aside irike yubusa mu mubiri, ariko ikaba isanzwe kuri Acide ya Cholorgenike irenga 99%, ibiryo bya polifenol bifasha kugenga metabolisme.Ibisubizo by'ibizamini byerekanye ko Igishyimbo cya Kawa Icyatsi cyari gifite inshuro zirenga ebyiri igipimo cy’imisemburo ya ogisijeni ikabije ugereranije n’icyayi kibisi hamwe n’imbuto zinzabibu.

[Ibikorwa by'ingenzi]

1. Acide ya chlorogène, izwi cyane nka antioxydeant ifite ibikorwa byo kurwanya kanseri, nayo itinda kurekura glucose mumaraso nyuma yo kurya.

2.kureho isukari yamaraso yumuntu, guhagarika ubushake bwo kurya, kugabanya umuvuduko wamaraso, no kugabanya ibinure byamavuta.

3.Bifite akamaro mukurwanya radicals yubusa mumibiri yacu ishobora kwangiza selile zacu kandi ikagira uruhare mubihe nkindwara zifata umutima. Ibisubizo by'ibizamini

yerekanye Icyatsi cya Kawa Igishyimbo cyari gifite inshuro zirenga ebyiri igipimo cy’ubushobozi bwo kwinjiza ogisijeni ugereranije n’icyayi kibisi hamwe nimbuto zinzabibu.

4.Kora nk'imiti igabanya ububabare cyane cyane kumiti ya migraine;

5.Gabanya ibyago bya diyabete.

Ibibazo n'ibitekerezo
shanespilltalk@yahoo.com

Icyatsi + Imirire yumubiri wose

Kimwe mubicuruzwa bishya kugirango ht ibigega mububiko bwibiryo byubuzima. Uruvange rwa Green + O hamwe nuruvange rwibiryo bivanze iyi mvange ifasha kunoza igogorwa nubuzima muri rusange byanze bikunze bizagutera kwiyumvamo miliyoni.

Ibikoresho

Flax ikunze kugaragara: Organic flaxseed
2,308 mg
Oryza sativa: Umuceri
1,154 mg
Portulaca oleracea: Igihingwa cya Purslane
692 mg
Daucus carota: Imizi ya karoti yijimye
231 mg
Amavuta yo mu Burayi: imbuto za elayo
231 mg
Inyanya ya Solanum: imbuto zinyanya
231 mg
Brassica oleracea viridis: Igihingwa cya kale kama
231 mg
Hippophae rhamnoides: Imbuto zo mu nyanja
231 mg
Nigella sativa: Imbuto ya cumin
231 mg
Phyllanthus emblica: Imbuto za amla
231 mg
Theobroma cacao: Imbuto ya kakao kama
231 mg
Isomaltooligosaccharides: VitaFiber ™ (ferment; non-GMO)
6 g
Vitamine D ya Vegan D (ergocalciferol yo muri Agaricus bisporus; itari GMO, organic)

20 mcg / 800 IU
Tagetes erecta: Ibimera byindabyo bya Marigold bitanga lutein 5%
120mg
Coffea arabica: NeuroFactor ™ imbuto zose za kawa yibanze
100mg
Vaccinium ovalifolium & uliginosum: AuroraBlue ™ imbuto ya Alaskan blueberry imbuto
100mg
Cucumis melo: Extramel® cantaloupe umutobe wimbuto yibanze
10mg

Arthrospira platensis: spiruline kama 1,450mg
Daucus carota: Imizi ya karoti kama 1.200mg
Malus domestica: Igishishwa cya pome kama (Appleboost®) 1,200mg
Helianthus annuus imbuto: Suncower lecithin 1,100mg
Saliviya hispanica L.: Imbuto ya chia imbuto 400mg
Medicago sativa: Ubwatsi bwa alfalfa nyakatsi 383mg
Chlorella vulgaris: Chlorella kama (selile yamenetse) 300mg
Beta vulgaris: Umuzi wa beterave itukura 200mg
Brassica oleracea italica: Ibimera bya broccoli (bitari GMO) 200mg
Brassica oleracea: Broccoli kama 200mg
Glycyrrhiza uralensis: Umusemburo wumuzi wa Licorice usanzwe kugeza 10% glycyrrhizin (5: 1 = 580mg) 116mg
Malpighia glabra: Umusemburo wa Acerola umutobe usanzwe ugera kuri 18% Vitamine C 115 mg
Eleutherococcus senticosus: Umusemburo wa ginseng wo muri Siberiya usanzwe ugera kuri 0.8% eleutheroside (28: 1 = 1,680 mg) 60 mg
Silybum marianum L.: Amata yimbuto yimbuto yamata asanzwe agera kuri 86% silymarine (40: 1 = 2,400 mg) 60 mg
Palmaria palmata: Organic Atlantic dulse ibyatsi byo mu nyanja

33 mg
Ginkgo biloba L. ikibabi cyibabi gisanzwe kuri 24% ginkgo flavonglycoside na 6% terpene lactone (50: 1 = 1.000 mg) 20 mg
Camellia sinensis L.: Ikibabi cyicyayi kibisi cyicyayi kibisi gisanzwe kuri 90% polifenol na 60% catechine 15mg
Vaccinium myrtillus L.: Ibikomoka kuri bilberry yu Burayi bigera kuri 25% anthocyanidine (100: 1 = 1.000 mg) 10mg
Vitis vinifera: Uruzabibu rwuruhu rwimbuto nimbuto zisanzwe zigera kuri 95% proanthocyanidine na 200 ppmResveratrol(500: 1 = 2,500 mg) 5mg

Ibinyabuzima (Icyiciro cya 9): Kwiga Amashuri Yisumbuye: URUGENDO RUGENDE:
Urukuta rw'akagari- Igice gikingira kizengurutse selile hanze ya plasma membrane.
Urukuta rw'akagari ruboneka gusa mu ngirabuzimafatizo.
Urukuta rw'akagari rugizwe n'ibice 3.
- Hagati ya lamellla.- Urukuta rwo hanze.
- Urukuta rwibanze- Yakozwe nyuma ya lamella yo hagati kandi igizwe na skeleton ya microfibrile ya selile, yashyizwe muri gel nka matrix yimvange ya pectique, hemicellulose, na glucoprotein.

- Urukuta rwa kabiri:
Byakozwe nyuma yo kwaguka kwakagari birangiye, bitanga imbaraga zo kwikuramo.

- Plasmodesmata: Guhuza ingirabuzimafatizo, Imiyoboro ya microscopique ikoresheje urukuta rw'akagari na lamella.

Urukuta rw'akagari na Turgor:
- Urukuta rw'akagari rukozwe muri neutre kandi rwuzuye polysacchrides ikurura H2O kuko ifite hypotonic ibidukikije.

- Yiyongereye H2O muri selire - Umuvuduko wa Turgor. Niba selile yibihingwa ihindagurika. ni imiterere cyane, ubuzima bwiza mubihingwa byinshi, Niba igihingwa ari flacid. ni igisubizo cya isotonic.

Itandukaniro hagati ya CELL MEMBRANE na CELL WALL.

; Amashusho ya Edupedia Isi (www.edupediaworld.com), Uburezi Kumurongo. Kanda kuri (https://www.youtube.com/playlist?list=PLJumA3phskPH0wB23s3SD2Lnz0FbdrgjO) kuri Video nyinshi.