Igishushanyo gishya cyimyambarire ya Konjac Gum Powder Uruganda muri Alijeriya
Igishushanyo gishya cyimyambarire ya Konjac Gum Powder Uruganda muri Alijeriya Ibisobanuro:
[Izina ry'ikilatini] Amorphophallus konjac
[Inkomoko y'Ibimera] biva mu Bushinwa
[Ibisobanuro] Glucomannan85% -90%
[Kugaragara] Ifu yera cyangwa cream
Igice cy'Ibihingwa Byakoreshejwe: Imizi
[Ingano ya Particle] 120 Mesh
[Gutakaza kumisha] ≤10.0%
[Icyuma Cyinshi] ≤10PPM
[Ububiko] Bika ahantu hakonje & humye, irinde urumuri rwinshi nubushyuhe.
[Ubuzima bwa Shelf] Amezi 24
[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.
[Uburemere bwuzuye] 25kgs / ingoma
[Intangiriro]
Konjac ni igihingwa kiboneka mu Bushinwa, Ubuyapani na Indoneziya. Igihingwa kiri mu bwoko bwa Amorphophallus. Mubisanzwe, itera imbere mukarere gashyuha muri Aziya.
Ibikomoka kumuzi ya Konjac byitwa Glucomannan. Glucomannan nikintu kimeze nka fibre isanzwe ikoreshwa mubiribwa, ariko ubu ikoreshwa nkubundi buryo bwo kugabanya ibiro. Hamwe niyi nyungu, konjac ikuramo ikubiyemo izindi nyungu kumubiri wose.
Ibikoresho nyamukuru bya konjac karemano ni konjac nshya, ikurira mumashyamba yisugi mugace ka Hubei. Dukoresha uburyo buhanitse bwo gutandukanya KGM, aminophenol, Ca, Fe, Se nibyiza kubuzima. Konjac izwi nka “intungamubiri ya karindwi ku muntu”.
Konjac Gum hamwe nubushobozi bwihariye bwo guhunika amazi, ituze, emulibilité, imitungo yimbitse, imitungo ihagarikwa hamwe na gel propery irashobora gukoreshwa cyane cyane mubiribwa.
[Igikorwa nyamukuru]
1.Bishobora kugabanya glycemia nyuma yinyuma, cholesterol yamaraso hamwe n umuvuduko wamaraso.
2.Bishobora kugenzura ubushake no kugabanya ibiro byumubiri.
3.Bishobora kongera insuline.
4.Bishobora kugenzura syndrome irwanya insuline hamwe na diyabeteII.
5.Bishobora kugabanya indwara z'umutima.
[Gusaba]
1) Gelatinizer (jelly, pudding, foromaje, bombo yoroshye, jam);
2) Stabilisateur (inyama, byeri);
3) Filime Yahoze (capsule, preservative)
4) Umukozi wo kubika amazi (Ibiribwa bitetse);
5) Inkoko (Konjac Noodles, Inkoni ya Konjac, Igice cya Konjac, Konjac Yigana ibiryo);
6) Umukozi wubahiriza amategeko (Surimi);
7) Stabilizer ya Foam (ice cream, cream, byeri)
Ibicuruzwa birambuye:
Ibicuruzwa bifitanye isano:
Ibikoresho byacu bifite ibikoresho byiza hamwe no kugenzura ubuziranenge buhebuje mu byiciro byose by’inganda bidushoboza kwemeza abaguzi bishimiye uburyo bushya bwo kwerekana imideli ku ruganda rw’ifu rwa Konjac Gum muri Alijeriya, Ibicuruzwa bizatanga ku isi yose, nka: Paris, Sri Lanka, Isiraheli, Twakomeje gutsimbarara ku bucuruzi "Ubwiza bwa mbere, Kubaha Amasezerano no Guhagararirwa n'Icyubahiro, guha abakiriya ibicuruzwa na serivisi bishimishije." Inshuti haba mu gihugu ndetse no mu mahanga zishimiye cyane kugirana natwe umubano w’ubucuruzi uhoraho natwe.
Inyungu z'igihaza muri Tamil
Amavuta yoroshye, amata yubusa yisupu ya broccoli nubuzima bwiza kurenza mugenzi we wuzuyemo amavuta atitanze uburyohe ubwo aribwo bwose! Ukeneye ibintu 8 gusa kugirango ubigire.
Ibigize:
1/4 igikombe cashews mbisi, ushiramo iminota 10 mumazi ashyushye, hanyuma ukamwa
1/2 ikiyiko cy'ifu y'ibitunguru
1 15 ounce irashobora ibishyimbo byera, byumye
1 tungurusumu
Ibikombe 2 byahinduwe na broccoli
Ibikombe 2 umuyonga wa veggie
Ibiyiko 2 umusemburo wintungamubiri
umutobe windimu 1 nshya
umunyu na pisine, kuryoha
inyongera ya broccoli, kugirango garnish
Na Eva kuva Los Angeles - 2017.04.08 14:55
Ibicuruzwa byibanze byabatanga isoko birahamye kandi byizewe, burigihe byahuye nibisabwa nisosiyete yacu gutanga ibicuruzwa byujuje ubuziranenge.
Na Jerry wo muri Bangalore - 2017.02.28 14:19