[Izina ry'ikilatini] Sambucus nigra

[Ibisobanuro] Anthocyanidins15% 25% UV

[Kugaragara] Ifu nziza

Igice cy'Ibihingwa Byakoreshejwe: Imbuto

[Ingano ya Particle] 80Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

[Igishishwa cya mukuru ni iki?]

Amashanyarazi akomoka ku mbuto za Sambucus nigra cyangwa Umusaza w'umukara, ubwoko buboneka mu Burayi, Aziya y'Uburengerazuba, Afurika y'Amajyaruguru, na Amerika y'Amajyaruguru. Yiswe "isanduku y'imiti y'abaturage basanzwe," indabyo z'abasaza, imbuto, amababi, ibishishwa, n'imizi byose byakoreshejwe mu binyejana byinshi mu miti gakondo. Imbuto zishaje zirimo vitamine A, B na C, flavonoide, tannine, karotenoide, na aside amine. Umusaza bemeza ko afite uburyo bwo kuvura nka anti-inflammatory, diuretic, na immuno-stimullant.

[Imikorere]

1. Nkumuti wibikoresho fatizo: Irashobora guteza imbere gukira ibisebe byo munda; Irashobora gukoreshwa kuri hepatite ikaze kandi idakira hamwe na hepatite yandura hepatomegaly, hepatocirrhose; guteza imbere gukira imikorere yumwijima.

2. Nkibara ryibiribwa: Byakoreshejwe cyane muri keke, ibinyobwa, bombo, ice cream nibindi ..

3. Nkibikoresho fatizo byimiti ikoreshwa buri munsi: Byakoreshejwe cyane muburyo bwinshi bwimiti yicyatsi kibisi amenyo.

Ibicuruzwa byiza byo hejuru: https://bit.ly/UbuzimaBuyStore Nabonye ubuzima nkunda & inyongera zimibonano mpuzabitsina nibicuruzwa byiza byubwiza hano.

Ubundi bugome bushimishije kubusa mugikoni cya Clementenes. Ikorera 4.

Kuri Enchilada
x8 ibigori
2c y'ibihaza
1 isafuriya y'ibishyimbo

Kuri Lime & Basil aioli
1/2 C (amazi ava mumabati imwe) inkoko
Umutobe w'indimu 2
Zest ya 1 lime
1 Tbsp Urubuto rwa Dijon
1 Tbsp vinegere ya pome
Urusenda rwirabura, umunyu
1/4 C canola cyangwa amavuta yumuceri

Isosi
2 Amavuta ya elayo
Ibinyomoro 4 tungurusumu
Igitunguru kinini cyera
Amabati 1
3 Tbsp paste yinyanya
2 capsicum
1/3 C amazi
Umunyu & pepper
1 Tbsp yanyweye paprika
1 tsp ya chili
1 Tbsp imbuto ya coriandre cyangwa ifu
1/4 C isosi nziza ya chili

Umuceri
2 C ibigega cyangwa amazi
2 C umuceri

Garnish
Ibinyamisogwe, imbuto y'ibihaza, inyanya za kireri, ibase rishya, mint cyangwa coriandre.