[Izina ry'ikilatini] Allium sativum L.

[Inkomoko y'Ibimera] biva mu Bushinwa

[Kugaragara] Ifu yera-yorohereye Ifu yumuhondo

Igice cy'Ibihingwa Byakoreshejwe: Imbuto

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

Igikorwa nyamukuru:

1. Antibiyotike yagutse, bacteriostasis na sterilisation.

2.Gukuraho ubushyuhe nibikoresho byuburozi, gukora amaraso no gushonga stasis.

3. Kugabanya umuvuduko wamaraso hamwe namavuta

4.Kurinda ingirabuzimafatizo. Kurwanya ikibyimba

5.Kongera ubudahangarwa bwa muntu no gutinda gusaza.

Porogaramu:

1. Bikoreshwa mubijyanye na farumasi, bikoreshwa cyane mukuvura indwara ya eumycete na bagiteri, gastroenteritis n'indwara z'umutima.

2. Bikoreshwa mubicuruzwa byubuzima, mubisanzwe bikozwe muri capsule kugirango ugabanye umuvuduko wamaraso hamwe namavuta-maraso kandi bitinde gusaza.

3. Bikoreshwa mubiribwa, bikoreshwa cyane muburyo bwo kongera uburyohe kandi bikoreshwa cyane mubisuguti, umutsima, ibikomoka ku nyama nibindi.

4. Bikoreshwa mu murima wongeyeho ibiryo, bikoreshwa cyane cyane mu kongera ibiryo mu guteza imbere inkoko, amatungo n’amafi birwanya indwara no guteza imbere gukura no kunoza uburyohe bw’amagi n’inyama.

5. Bikoreshwa mubuvuzi bwamatungo, bikoreshwa cyane cyane mukubuza kubyara bacillus colon, salmonella nibindi. Irashobora kandi kuvura indwara zubuhumekero nindwara zifata igifu cyinkoko n’amatungo.

Ubu ni resept ya kuki ya almond irimo karbike nkeya, isukari idafite gluten. Mbere yo gutangira, banza ushushe ifuru yawe kugeza 300F. Uzakenera:

- Ibikombe 2 ifu ya almande (ni ukuvuga ubutaka bwa almonde)
- 1/2 gikombe Splenda (cyangwa biryoshye biryoshye wahisemo - birakureba rwose!)
- Inkoni 1 (1/2 igikombe) amavuta
- 1/2 tsp umunyu (usibye niba wakoresheje amavuta yumunyu)
- 1 tsp ikuramo ibishishwa bya vanilla
- 1 tsp ikuramo ibishishwa byiza

Huza ibintu byose. Kora ifu mumipira yubunini bwa waln hanyuma ushire kurupapuro rwamavuta. Guteka muminota 5. Kanda hasi byoroheje ukoresheje agafuni. (Bihitamo: Urashobora kandi gushyira almondi hagati ya kuki.) Garuka mu ziko hanyuma uteke indi minota 15. Reka akonje kandi wishimire! Carb 30 kumurwi wose - gake niba ukoresheje amazi ya Splenda (ni ukuvuga Sweetzfree).

Urashobora kugura Sweetzfree hano: https://www.sweetzfree.com

Inguzanyo yumwimerere: https://www.lowcarbluxury.com/recipes/recipe-cookie02.html (seriveri itinda cyane)

Natesheje umutwe kurangiza gato, ariko ibi byatwaye igihe kinini kubikora kuburyo nzabikurikirana kugirango mbone uburambe kandi ndebe ko iherezo rya videwo itaha ridacibwa!

Niba ufata statin, cyangwa umuceri utukura ntugomba kongeramo phytosterole. Ikizinga cyonyine kigabanya cholesterol ya LDL. Muri iyi videwo, impuguke ya Sharecare Michael Roizen, MD, asobanura impamvu iyo ufashe imwe udakeneye gufata indi.