[Izina ry'ikilatini] Vitis vinifera Linn

Imbuto zinzabibu ziva i Burayi

[Ibisobanuro] 95% OPC;45-90% polifenol

[Kugaragara] Ifu yumutuku

[Igice cy'Ibihingwa Byakoreshejwe]: imbuto

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ibisigisigi byica udukoko] EC396-2005, USP 34, EP 8.0, FDA

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Muri rusange]

1. Ibicuruzwa byacu byatsinze ikizamini cya ID na ChromaDex, Laboratwari ya Alkemist. n'ibindi

igice cya gatatu cyibigo byemewe byo gupima, nko gutahura;

2. Ibisigisigi byica udukoko bihura (EC) No 396/2005 USP34, EP8.0, FDA nibindi bipimo ngenderwaho bya farumasi;

3. Ibyuma biremereye bikurikije neza imiti ya farumasi yububanyi n’amahanga, nka USP34, EP8.0, FDA, nibindi.;

4. Isosiyete yacu yashinze ishami kandi itumiza mu mahanga ibikoresho fatizo biturutse mu Burayi bigenzura cyane ibyuma biremereye hamwe n’ibisigisigi byica udukoko. Aslo menya neza ko procyanidine iri mu mbuto zinzabibu zirenga 8.0%.

5. OPC hejuru ya 95%, polifenol hejuru ya 70%, ibikorwa byinshi, kurwanya okiside irakomeye, ORAC irenga 11000.

[Imikorere]

Umuzabibu (Vitis vinifera) watangarijwe agaciro k’imiti nimirire mumyaka ibihumbi. Abanyamisiri bariye inzabibu kera cyane, kandi abahanga mu bya filozofiya ba kera b'Abagereki bavuze ku mbaraga zo gukiza inzabibu - ubusanzwe mu buryo bwa vino. Abavuzi b’ibihugu by’i Burayi bakoze amavuta yo mu mizabibu kugira ngo bavure indwara z’uruhu n’amaso. Amababi yinzabibu yakoreshejwe muguhagarika kuva amaraso, gutwika, nububabare, nkubwoko bwazanywe na hemorroide. Imizabibu idahiye yakoreshejwe mu kuvura uburibwe bwo mu muhogo, kandi inzabibu zumye (imizabibu) zakoreshwaga mu kuribwa mu nda no kunyota. Inzabibu zeze, zeze, ziryoshye zakoreshejwe mu kuvura ibibazo bitandukanye by'ubuzima birimo kanseri, kolera, ibicurane, isesemi, indwara z'amaso, n'uruhu, impyiko, n'indwara z'umwijima.

Imbuto zinzabibu zikomoka mu nganda ziva mu mbuto zinzabibu zifite vitamine E nyinshi, flavonoide, aside linoleque na OPC ya fenolike. Amahirwe asanzwe yubucuruzi yo gukuramo imbuto zinzabibu yabaye kumiti izwi nka polifenol ifite ibikorwa bya antioxydeant muri vitro.

Gukoresha Diyabete
Reishi Gano na Ganocelium
DXN Reishi Gano (RG) - Isuku
DXN Reishi Gano isunikwa ifu ya Ganoderma lucidum (capsules 220mg). Ganoderma lucidum ikoreshwa isarurwa kuva muminsi 90 ibihumyo bitukura birimo ibintu birenga 200 bikora. Ibintu by'ingenzi byabonetse ni polysaccharide, adenosine, triterpène, aside irike ya vitamine, vitamine n'imyunyu ngugu. Ifunguro rya buri munsi rya Reishi Gano rifasha mukubungabunga ubuzima rusange.
Inyungu za DXN Reishi Gano
Kwiyongera kwa RG birashobora gufasha neza imibiri yacu muri:
kuzamura ubuzima rusange
gushimangira ubudahangarwa bw'umubiri
kunoza imikorere yumubiri
kugera kuri sisitemu yingingo iringaniye
kugenga sisitemu yo kurya
kuzamura umuvuduko w'amaraso
DXN Ganocelium (GL) - Impirimbanyi
DXN Ganocelium isunikwa mycelium ya Ganoderma lucidum (capsules 450mg). Bitandukanye na Reishi Gano ko Ganoderma lucidum yakoreshejwe isarurwa na Mycelium yiminsi 18 ya Ganoderma lucidum. Mycelium ikungahaye kuri polysaccharide, adenosine, germanium kama, triterpène, vitamine, imyunyu ngugu, na aside irike ya aside. Ifite ingaruka nziza mugutezimbere imibereho rusange.
Inyungu za DXN Ganocelium
GL ifasha umubiri kunoza imikorere yumubiri kandi igatera umuvuduko ukabije wamaraso. Ifasha kandi umubiri muburyo bushya.
** RG na GL bigomba gufatwa hamwe kubisubizo byiza.
Ingaruka zihariye zo gufata Reishi Gano (RG) na
Ganocelium (GL) ni izi zikurikira:

1. Ganoderma lucidum irashobora kugenzura neza no gukora sisitemu yumubiri. Itezimbere cyane imikorere yumubiri kandi ikongerera ubushobozi bwo kwirwanaho ikibyimba.
2. Kurinda Umwijima & Kwangiza. Ganoderma lucidum yihutisha metabolisme yubuvuzi nibintu byuburozi byumwijima, biganisha ku gukiza hepatite yuburozi.
3. Ganoderma lucidum irashobora kwagura neza imiyoboro yimitsi, ikongera umuvuduko wamaraso wamaraso, kandi igateza imbere umuvuduko wimitsi yumutima, bityo bikongerera itangwa rya ogisijeni ningufu mumitsi yumutima.
4. Ingaruka zo kurwanya gusaza
Polysaccharide na polypeptide biboneka muri Ganoderma lucidum birashobora gutinza gusaza hakoreshejwe uburyo bukurikira.
a. Kuzamura no kugenzura imikorere yumubiri.
b. Kugenzura metabolism no kuzamura synthesis ya nucleic acide na proteyine.
c. Imwe mu mpamvu zo gusaza ni ukugabanya antioxydants ikomoka mu mubiri. Iyi antioxydants ningirakamaro muguhura kwangirika kwumubiri na radicals yubuntu. Ganoderma lucidum polysaccharide irashobora gukuraho radicals yubuntu kandi ikarinda kwangirika kwumubiri muguhagarika okiside ya lipide. Igikorwa nkiki kirinda selile kandi kigatinda gusaza.
d. Ganoderma lucidum polysaccharide izamura cyane synthesis ya ADN muri selile, kandi ikongera umubare w'amacakubiri, bigatuma gusaza bitinda.
5. Ingaruka kuri Neurasthenia
Mu miti y'Ubushinwa, Ganoderma lucidum yakoreshejwe mu kuvura neurasthenie no kudasinzira kuva ikora kuri sisitemu yo hagati.
6. Ganoderma lucidum irashobora kugabanya neza umuvuduko wamaraso wurukwavu rwatewe aneste: umuvuduko wa systolique na diastolique wagabanutseho 15% na 25%.
7. Inzira ya Diyabete
Ihame nukuzamura ikoreshwa rya glucose yamaraso mubice byumubiri. Ganoderma lucidum ikora nk'igisimbuza insuline kugirango ibuze gusohora aside irike.
8. Ifasha kurwanya Bronchite idakira & Asima ya Bronchus
Ganoderma lucidum irashobora guhagarika gukorora, gusohora neza, no guhagarika asima.
9. Ganoderma lucidum yiswe “Ubuvuzi bw'ubuzima bw'iteka”. Ifite uruhare runini mukurinda uruhu, no gutinda gusaza.
Rinda ubuzima bwawe nonaha!

Kode ya DXN # 065317657
Menyesha # 09487770978
Sura page yanjye: https://www.facebook.com/jhapzlingzhi

Nigute ushobora gukora stevia / stevioside. Twari umwe mubigo bitatu byambere bigurisha stevia na stevia extrait (Stevioside ). Twatangiye inzira hagati ya 1990′s.

Kubera ko hari amakuru mabi cyane agenda hirya no hino, twumvaga dufite inshingano yo kugukorera iyi videwo kuburyo bwo gukora amavuta ya stevia yibanze kuri wewe wenyine.

Kuki kwishyura $ 8.00, $ 13.95, $ 15.95 kumafaranga mirongo itanu ya stevia yibanze.

Hariho ibintu bibiri gusa.
Ikiyiko 1 cya stevia (ifu yicyatsi), cyangwa nkuko turimo kubikora (gukuramo stevia bita aka stevioside bita steviol glycoside).
IMBONERAHAMWE 3 y'amazi meza.

Nibyo!
Niba ushaka ibintu byiza, bihendutse kugirango ukoreshe ibintu bya stiviya ya stevia, andika ibitonyanga 2-3 byamazi adashimishije.

UMUBURO: Kora rwose Nukuri ko kontineri uzakoresha yahinduwe ingumba!