[Izina ryibicuruzwa] Ifu ya Propolis, ifu ya Propolis ikuramo

[Ibisobanuro]

Ibirimo bya poropoli 60%, 70%, 80%

Ifu ya elegitoronike ya porolisi 60%, 70%, 80%

[Muri rusange]

1. Antibiyotike nkeya

2. PAHs nkeya, irashobora kwemeza 76/769 / EEC / Ikidage: LMBG;

3.Organic yemejwe na ECOCERT, ukurikije ibipimo ngenga bya EOS & NOP;

4.Polisi isanzwe;

5.Ibintu byinshi biri muri flavone;

6.Anti-blok;

7. Gutanga ibicuruzwa.

              
[Gupakira]
1. 5kg / umufuka wa aluminiyumu, 25kgs / ikarito.

[Nigute wabibona]

Ubwa mbere, dukusanya poropoli mbisi ziva mu nzuki, hanyuma zikuramo ubushyuhe buke hamwe na Ethanol. Shungura kandi ushire hamwe, tubona propolis yuzuye kuri 98%. Noneho ubushyuhe buke bujanjagura, wongeyeho ibiryo biribwa nubuvuzi, amaherezo tubona ifu ya propolis.

[Intangiriro]

Propolis iva mubintu nka resin naturel, ikusanywa ninzuki ziva mu gusohora amashami y’ibimera no kumera ibintu bya chimique ya Propolis usanga bitandukanye, nk'ibishashara, resin, lipide yimibavu, amavuta aromati, amavuta ashonga amavuta, amabyi n'ibindi bintu kama. Ubushakashatsi bwerekanye ko inkomoko ya protolis resin mu bikoresho ifite ubwoko butatu: inzuki zegeranije ibimera zisohora amazi, gusohora muri vivo metabolism yinzuki, no kugira uruhare mugukora ibintu.

Turashobora gutanga Propolis Extract hamwe n-ibiryo-by-ubuvuzi -ibikoresho .Ibikoresho fatizo biva muri porolisi yo mu rwego rw’ibiribwa bidahumanya .Ibikomoka kuri polopolis byari bikozwe muri poropoli yo mu rwego rwo hejuru. Ikomeza poropoli ikora neza mugihe cyo gukuramo munsi yubushyuhe buke, ikuramo ibintu bidafite akamaro na sterisizione.

[Imikorere]

Propolis nigicuruzwa gisanzwe gitunganywa ninzuki zivanze na glutinous nisohoka.

Propolis irimo ubwoko burenga 20 bwingirakamaro bwa flavonoide, vitamine zikungahaye, enzymes, aside amine nizindi mikorobe, nibindi. Propolis yitwa "zahabu yumutuku" bitewe nintungamubiri zifite agaciro.

Propolis irashobora gukuraho radical yubusa, kugabanya isukari yamaraso hamwe namavuta yamaraso, koroshya imiyoboro yamaraso, kunoza imikoreshereze ya mikorobe, kongera ubudahangarwa, kurwanya bagiteri na kanseri.

Icyayi kibisi nikinyobwa gifite imbaraga gikomoka kumababi yikibabi cyindabyo Camellia sinensis. Dushimishijwe nibi binyobwa bituje kandi bikiza biva mu myaka irenga 4000. Byahindutse kujya murugo umuti windwara nyinshi zoroheje.

No muri iki gihe, icyayi kibisi gikomeje gutera ubushakashatsi no guhimbaza, bitewe na antioxydants irimo. Ibicuruzwa biri mu cyayi kibisi, nka catechine na polifenol, birashobora gufasha mu kurwanya indwara z'umutima, kanseri, na rubagimpande.

Iyicare rero, utekeshe igikombe, kandi wige imbaraga ishobora kuba ifite.

Iyi ni resept nazanye mumyaka mike ishize nkunda gukora mugwa. Icyo ukeneye ni imbuto y'ibihaza, amavuta (cyangwa margerine), hamwe n'ibirungo bya popcorn. Naguze ibirungo byanjye bya popcorn mububiko bwanjye bwibiryo byinshi aho bafite uburyohe butandukanye nka bacon yumwotsi, umutobe wa dill na cream.