Siberiya Ginseng

Amagambo y'ingenzi: Amagambo yo muri Amerika Ginseng

[Izina ry'ikilatini] Acanthopanax senticosus (Rupr. Maxim.) Ibibi

[Ibisobanuro] Eleuthroside ≧ 0.8%

[Kugaragara] Ifu yumuhondo yoroheje

Igice cy'Ibihingwa Byakoreshejwe: Imizi

[Ingano ya Particle] 80Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, irinde urumuri rwinshi nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

[Sinseriya Ginseng ni iki?]

Eleutherococcus, izwi kandi ku izina rya eleuthero cyangwa Siberiya ginseng, ikurira mu mashyamba yo mu misozi kandi ikomoka mu burasirazuba bwa Aziya harimo Ubushinwa, Ubuyapani, n'Uburusiya. Ubuvuzi gakondo bw'Abashinwa bwakoresheje eleutherococcus mu kugabanya ubunebwe, umunaniro, hamwe no gukomera ndetse no kongera kwihangana no guhangana n'ibibazo bidukikije. Eleutherococcus ifatwa nk '“adaptogen,” ijambo risobanura ibyatsi cyangwa ibindi bintu, iyo byinjiye, bigaragara ko bifasha ibinyabuzima kongera imbaraga zo guhangana n’imihangayiko. Hariho ibimenyetso bifatikaEleutherococcus senticosusbyongera kwihangana no mumitekerereze kubarwayi bafite umunaniro woroshye n'intege nke.

[Inyungu]

Eleutherococcus senticosus nigiterwa cyiza cyane kandi gifite inyungu nyinshi zishushanyije hejuru yibintu byingenzi. Hano hari bimwe mubikwiye kuvugwa.

1. Ingufu
2. Wibande
3. Kurwanya Amaganya
4. Kurwanya umunaniro
5. Indwara idakira
6. Ubukonje busanzwe
7. Immune Booster
8. Umwijima
9. Kanseri
10. Antiviral
11. Umuvuduko ukabije w'amaraso
12. Kudasinzira
13. Bronchitis

Wige kuvuga amagambo mucyongereza neza hamwe na Emma Kuvuga kubuntu. Amagambo arenga 140.000 yari amaze koherezwa… Reba neza!

Sura urupapuro rwanjye:

https://www.emmasaying.com

~

Emma Icyongereza cyo Kuvuga Icyongereza - Fata 50% Off Coupon KUBUNTU!

https://emmasaying.com/icyongereza-pronunc…

* Umubare muto - Byiza Byihuse

~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Nta Bake ya Chocolate Bake, benshi muritwe turabimenyereye kuva mu bwana, muburyo butandukanye. Chocolaty, desert ikungahaye ikozwe hamwe na biscuits zajanjaguwe, shokora ya shokora hamwe nimbuto zokeje, biragoye ko utabikunda.

Gucapa resept reba ibisobanuro byuzuye kuri blog yanjye:

https://www.homecookingadventure.com/ibisubizo/nta-guteka- shokora-shokora

Ibikoresho
Gukora ibintu 10

28 oz (800g) ibisuguti byigifu, ibisuguti byicyayi
Igikombe 1 (100g) ibinyomoro (walnuts, hazelnuts), bikaranze, bikataguwe gato

Shokora
Igikombe 1 (200g) isukari
1/2 igikombe (60g) ifu ya kakao itaryoshye
Igikombe 1 (240 ml) amazi
2/3 igikombe (150g) amavuta
1 tsp ya vanilla

Shokora Ganache
1/2 igikombe (120 g) amavuta yo kwisiga (ibinure 35%)
4 oz (120g) shokora ya shokora nziza, yaciwe

1. Gabanya ibisuguti (kuki) mo uduce duto mu gikombe kinini.
2. Shyushya isafuriya idafite inkoni hejuru yubushyuhe buringaniye hamwe na toast walnuts cyangwa hazelnuts muminota igera kuri 5, ubyuke kenshi kugirango uzunguruke neza. Ongeramo imbuto zumye hejuru ya biscuits.
3. Tegura umutobe wa shokora. Mu isafuriya iciriritse shyiramo isukari nifu ya cakao. Kangura guhuza hanyuma wongereho buhoro buhoro amazi, mugihe ukurura kugirango uhuze neza. Ongeramo amavuta hanyuma ushire hejuru yubushyuhe bwo hagati. Zana kubira muminota igera kuri 7-8 ukurura buri gihe. Kuramo ubushyuhe hanyuma wongeremo ibishishwa bya vanilla. Shyira ku ruhande kugirango ukonje gato muminota 10-15.
4. Suka umutobe hejuru ya biscuits n'imbuto hanyuma uhuze neza ukoresheje spatula nini cyangwa ikiyiko.
5. Hindura ivangavanga muri santimetero 9 (23 cm) zidafite inkingi zuzuye imigati (nkizo nakoresheje muri Delicake) cyangwa ukoreshe isafuriya ya santimetero 9 (23 cm), hepfo yuzuye impapuro zimpu.
6. Kanda neza ukoresheje inyuma yikiyiko cyangwa spatula ya offset.
7. Gupfuka no gukonjesha mugihe cyiminota 30 kugeza 1h mbere yo gutegura shokora shokora.
8. Tegura Shokora Ganache. Shira amavuta mu isafuriya hanyuma ushushe kugeza utangiye kubira.
9. Suka amavuta ashyushye hejuru ya shokora yaciwe hanyuma ureke wicare kumunota 1. Kangura kugeza byoroshye.
10. Suka ganache hejuru ya cake ya shokora ya shokora hanyuma ukonjesha kugirango ushireho amasaha agera kuri 3-4 cyangwa nijoro mbere yo kuyatanga.
11. Kurimbisha imitobe ikaranze niba ubishaka, ukate mo ibice hanyuma ukore.

Umuziki winyuma: Fata umutima wanjye-

Nkurikira:
FACEBOOK: https://www.facebook.com/homecookingadventure
INSTAGRAM: https://instagram.com/homecookingadventure
PINTEREST: https://www.p Interest.com/homecookingadv/
URUBUGA: https: //www.urugo rwo guteka.com/
GOOGLE +: https://plus.google.com/+Homecookingadventurerecipes