Abashora kumurongo Uruganda rwa Kawa Ibishyimbo bivamo ibimera i St.


Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

Twiyemeje gutanga serivisi zoroshye, zitwara igihe kandi tuzigama serivisi imwe yo kugura abaguzi kuriInyongera ya Ginseng,Ikizamini cya Acetate ya Phytosterol,Soya Ibishyimbo Gutunganya Amavuta , Twizera ko itsinda rishishikaye, rishya kandi ryatojwe neza rizashobora gushiraho umubano mwiza wubucuruzi kandi wunguka nawe vuba. Nyamuneka nyamuneka twandikire kugirango ubone ibisobanuro birambuye.
Abashora kumurongo Uruganda rwa Kawa Ibishyimbo bivamo ibishyimbo i St. Petersburg Ibisobanuro:

[Izina ry'ikilatini] Coffea arabica L.

[Inkomoko y'Ibimera] biva mu Bushinwa

[Ibisobanuro] aside ya chlorogene 10% -70%

[Kugaragara] Ifu yumuhondo yijimye

Igice cy'Ibihingwa Byakoreshejwe: Igishyimbo

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

Ikawa yicyatsi kibisi ikuramo111

[Intangiriro Muri make]

Icyatsi cya Kawa Icyatsi gikomoka mu Burayi kandi gisanzwe kuri Acide ya Chlorogene irenga 99%. Acide ya Chlorogenic ni ifumbire iboneka muri kawa. Bikaba bimaze igihe bizwi nkibintu byingirakamaro. Ibikoresho bikora akes Icyatsi cya Kawa Igishyimbo cyiza cyo gukuramo ogisijeni yubusa; kimwe no gufasha kwirinda radicals ya hydroxyl, byombi bigira uruhare mu kwangirika kwingirabuzimafatizo mu mubiri.Ibishyimbo bya Kawa yicyatsi kibisi bifite polifenole ikomeye ifasha kugabanya aside irike yubusa mu mubiri, ariko ikaba isanzwe kuri Acide ya Cholorgenike irenga 99%, ibiryo bya polifenol bifasha kugenga metabolisme.Ibisubizo by'ibizamini byerekanye ko Igishyimbo cya Kawa Icyatsi cyari gifite inshuro zirenga ebyiri igipimo cy’imisemburo ya ogisijeni ikabije ugereranije n’icyayi kibisi hamwe n’imbuto zinzabibu.

Ikawa yicyatsi kibisi ikuramo111.222jpg

[Ibikorwa by'ingenzi]

1. Acide ya chlorogène, izwi cyane nka antioxydeant ifite ibikorwa byo kurwanya kanseri, nayo itinda kurekura glucose mumaraso nyuma yo kurya.

2.kureho isukari yamaraso yumuntu, guhagarika ubushake bwo kurya, kugabanya umuvuduko wamaraso, no kugabanya ibinure byamavuta.

3.Bifite akamaro mukurwanya radicals yubusa mumibiri yacu ishobora kwangiza selile zacu kandi ikagira uruhare mubihe nkindwara zifata umutima. Ibisubizo by'ibizamini

yerekanye Icyatsi cya Kawa Igishyimbo cyari gifite inshuro zirenga ebyiri igipimo cy’ubushobozi bwo kwinjiza ogisijeni ugereranije n’icyayi kibisi hamwe nimbuto zinzabibu.

4.Kora nk'imiti igabanya ububabare cyane cyane kumiti ya migraine;

5.Gabanya ibyago bya diyabete.


Ibicuruzwa birambuye:

Abashora kumurongo Uruganda rwa Kawa Ibishyimbo bikuramo uruganda i St. Petersburg amashusho arambuye


Ibicuruzwa bifitanye isano:

Turakomeza hamwe numushinga wibikorwa bya "Ubwiza, Gukora neza, Guhanga udushya nubunyangamugayo". Turashaka gushiraho agaciro kinyongera kubaguzi bacu hamwe nubutunzi bwacu butera imbere, imashini zisumba izindi, abakozi babimenyereye hamwe na serivise nziza kubicuruzwa byoherezwa kumurongo wa Green Coffee Bean Uruganda rukora ibicuruzwa i St. Petersburg, Ibicuruzwa bizatanga ku isi yose, nka: New Zealand , Sloveniya, Ositaraliya, Dutegereje kuzakorana nawe hafi kubwinyungu zacu hamwe niterambere ryambere. Twijeje ubuziranenge, niba abakiriya batanyuzwe nubwiza bwibicuruzwa, urashobora kugaruka muminsi 7 hamwe na leta zabo zambere.


  • Yatakaye?

    Tangira hano - https://www.youtube.com/user/himrdo

    Koresha umurongo uri hejuru yicyiciro cyanjye "ibyanjye" kugirango bigufashe kuyobora amashusho yanjye. Ishimire.



    https://www.hokkaido-reishi.net/

    Twishimiye Reishi yacu "Ganoderma Lucidum" twibwira ko aribyiza uzabona… Turi muburyo bwo gutanga ipiganwa ryubwoko bushya buhuza imbaraga zabandi. Ibiri muri beta glucan muri "hormone yimpongo zifite ganoderma lucidum" zirenze kure urwego rusangwa mubindi bicuruzwa byose reishi biva hanze..ni 60,6g kuri buri 100g yibihumyo.
    Niba ushaka kumenya byinshi kuri twe reba kururu rubuga

    https://www.hokkaido-reishi.net/

    Niba ushaka gutumiza reba iyi

    https://www.oukou.jp/

    Hokkaido Reishi

    Nibyiza rwose guhura nuwitanga neza, ubu ni ubufatanye bwacu bushimishije, ndatekereza ko tuzongera gukora!
    Inyenyeri 5 Na Belinda wo muri Maroc - 2018.06.03 10:17
    Iyi nisosiyete inyangamugayo kandi yizewe, ikoranabuhanga nibikoresho byateye imbere cyane kandi prodduct irahagije cyane, nta mpungenge ziri muri suppliment.
    Inyenyeri 5 Na Victor Yanushkevich wo muri Hamburg - 2018.02.21 12:14
    Andika ubutumwa bwawe hano hanyuma utwohereze