[Izina ry'ikilatini] Glycine max (L.) Mere

[Inkomoko y'ibihingwa] Ubushinwa

[Ibisobanuro] Isoflavone 20%, 40%, 60%

[Kugaragara] Ifu yumuhondo yijimye

[Igice cy'Ibihingwa Byakoreshejwe] Soya

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, irinde urumuri rwinshi nubushyuhe.

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Ibikoresho bifatika]

[Niki Soy Isoflavones]

Soya idahinduwe na soya itunganijwe neza ya soya isoflavone, ibintu byintungamubiri karemano kubikorwa bitandukanye byingenzi bya physiologique nibimera bisanzwe estrogene, byinjizwa numubiri byoroshye.

Isoflavone ni phytoestrogène iteganijwe mubukungu imisemburo idakomeye, soya niyo soko yonyine yemewe yo kugera kubantu isoflavone. Kubijyanye nibikorwa bikomeye bya estrogene physiologique, isoflavone irashobora kugira uruhare rwo kurwanya estrogene. Isoflavone igaragara cyane mu kurwanya kanseri, irashobora kubuza gukura no gukwirakwira kwa kanseri na kanseri gusa, isoflavone nta ngaruka yagize ku ngirabuzimafatizo zisanzwe. Isoflavone ifite akamaro ka anti-okiside.

[Imikorere]

1. Indwara ya Kanseri yo hasi ku bagabo no ku bagore;

2. Koresha Muri Estrogen yo Gusimbuza;

3. Cholesterol yo hepfo no kugabanya ibyago byindwara z'umutima;

4. Kuraho syndrome de menopause y'abagore, irinde osteoporose;

5. Kurinda umubiri wumuntu kurimburwa na free-radical kugirango uteze imbere ubudahangarwa;

6. Gira ubuzima bwiza mu gifu no mu gihimba kandi urinde sisitemu y'imitsi;

7. Kugabanya umubyimba wa cholesterine mu mubiri w'umuntu, kwirinda no gukiza indwara z'umutima n'imitsi;

8. Irinde kanseri no kurwanya kanseri £ ¬urugero, kanseri ya prostate, kanseri y'ibere.

[Gusaba] Byakoreshejwe mubyago bya kanseri yo hasi, kuvura estrogene yo kuvura, kuvura ubudahangarwa, gukumira no gukiza indwara zifata umutima.

Imbonerahamwe y'ibirimo:

00:03 - Intego
00:30 - Ubuhanga bwa Carbone
01:03 -
01:25 - Chimie ya Carbone
01:47 -
01:51 - Macromolecules
03:39 - Gukora Polymers
05:14 - Kumena Polymers
06:30 - Macromolecules
06:51 - Macromolecule # 1: Carbohydrates
09:44 - Macromolecule # 1: Carbohydrates
10:17 - Macromolecule # 1: Carbohydrates
11:09 - Macromolecule # 1: Carbohydrates
11:50 - Ingero za Polysaccharide
12:14 - Macromolecule # 2: Lipide
12:35 - Lipide Yuzuye & Yuzuye
12:37 - Macromolecule # 2: Lipide
13:57 - Lipide Yuzuye & Yuzuye
15:50 - Ubwoko bwa Acide
16:32 - Urugero rwa Lipide
17:04 - Urugero rwa Lipide
18:02 - Macromolecule # 3: Acide Nucleic
19:10 - Imiterere ya Acide Nucleic
20:07 - Macromolecule # 4: Poroteyine
21:20 - 20 Acide Amino
22:07 - Macromolecule # 4: Poroteyine
23:18 - Macromolecule # 4: Poroteyine
23:52 -
24:46 - Macromolecule # 4: Poroteyine
25:25 - Isubiramo

Reba izindi porogaramu zishaka ibirori & Udukoryo two kurya ibiryo: https://www.howcast.com/videwo/353402

Imbuto y'ibihaza, izwi kandi nka pepitas, iraryoshye kandi ifite intungamubiri. Kurikiza iyi resept yo guteka imbuto zawe z'igihaza hanyuma ukore uburyohe, ibirungo, cyangwa umunyu murugo.

Intambwe ya 1: Shyushya ifuru
Shyushya ifuru yawe kugeza kuri dogere 250 Fahrenheit. Shira urupapuro rwo gutekesha hamwe na spray yo guteka hanyuma ubishyire kuruhande.

Intambwe ya 2: Kuraho imbuto zumye
Kuramo imbuto y'ibihaza mu gihaza, ubyoze, kandi ubikate byumye ukoresheje igitambaro cy'impapuro. Gukwirakwiza neza kurupapuro, hanyuma uteke isaha imwe kuri dogere 250 kugirango wumuke.

Intambwe ya 3: Huza imbuto, amavuta, n'umunyu
Huza imbuto y'ibihaza n'amavuta ya canola n'umunyu mukibindi kinini kivanze. Koresha umunyu mwinshi cyangwa muto kugirango ugere kuburyohe wifuza.

Intambwe ya 4: Ongeramo ibirungo
Ongera ubushyuhe bw'itanura kugeza kuri dogere 350. Ongeramo ibirungo kugirango ukore uburyohe bwawe bwite. Tera imbuto, amavuta, n'ibirungo kugeza imbuto y'ibihaza isize neza.

Inama
Koresha ibirungo byose mububiko bwawe kugirango ukore uburyohe bwihariye. Koresha ifu ya chili kubuto bwibihwagari cyangwa guhuza isukari, cinomu, cumin, na ginger kugirango biryohe.

Intambwe ya 5: Teka imbuto
Gukwirakwiza imbuto z'igihaza neza ku rupapuro rwo gutekesha hanyuma utekeshe mu ziko ryashyutswe mu minota ine.

Intambwe ya 6: Kugabura
Kuvanga imbuto y'ibihaza ku rupapuro rwo gutekesha, hanyuma ubigabanye neza. Subiza urupapuro rwo gutekesha mu ziko hanyuma utekeshe iminota ine kugeza kuri itanu.

Intambwe 7: Nkonje kandi ubike
Kuramo imbuto y'ibihaza yatetse mu ziko hanyuma ubireke bikonje rwose. Ubibike mu kintu cyumuyaga - niba ushobora guhita utarya byose ako kanya.

Wari ubizi?
Imbuto y'ibihaza irashobora gufasha mubibazo bitandukanye byubuzima. Ubushakashatsi bwerekanye ko bushobora gufasha kugabanya ububabare bwa rubagimpande, kurinda amagufwa, na cholesterol yo hasi.