Ibicuruzwa byihariye Blackcurrant Gukuramo byinshi muri Hongiriya
Ibicuruzwa byihariye Ibicuruzwa bivamo ibicuruzwa byinshi muri Hongiriya Ibisobanuro:
[Izina ry'ikilatini] Urubavu nigrum
[Ibisobanuro] Anthocyanosides≥25.0%
[Kugaragara] Ifu yumukara wijimye
Igice cy'Ibihingwa Byakoreshejwe: Imbuto
[Ingano ya Particle] 80Mesh
[Gutakaza kumisha] ≤5.0%
[Icyuma Cyinshi] ≤10PPM
[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.
[Ubuzima bwa Shelf] Amezi 24
[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.
[Uburemere bwuzuye] 25kgs / ingoma
[Umukara w'umukara ni iki?]
Igihuru cyumukara ni uburebure bwa metero 6 z'uburebure bumaze kwinjira mwisi ahantu runaka mukarere karimo Aziya ya ruguru hamwe nu Burayi bwo hagati n’amajyaruguru. Indabyo zacyo zigaragaza ibibabi bitanu bitukura-icyatsi kibisi. Imbuto z'umukara zizwi cyane ni imbuto zuzuye uruhu rwinshi zitwara imbuto nyinshi zuzuye ubutunzi butangaje kandi bukiza. Igihuru kimaze gushingwa gishobora gutanga ibiro icumi byimbuto buri gihembwe
[Inyungu]
1. Iyerekwa rifasha kureba neza
2. Ubuzima bw'Inkari
3. Imikorere yo gusaza & Ubwonko.
4. Ubwonko busanzwe bwiyongera
5. Gusya no Kurwanya Kanseri
6. Kugabanya imikorere mibi ya Erectile
Ibicuruzwa birambuye:
Ibicuruzwa bifitanye isano:
Kugirango ubashe guhaza ibyifuzo byabakiriya, ibikorwa byacu byose bikozwe neza bijyanye nintego yacu "Igiciro cyo hejuru-cyiza, Igiciro cyo Kurushanwa, Serivise yihuse" kubicuruzwa byihariye Blackcurrant Ibicuruzwa byinshi biva muri Hongiriya, Ibicuruzwa bizatanga ibicuruzwa hirya no hino. isi, nka: Ubudage, Nikaragwa, Berlin, Hamwe n'intego ya "zero inenge". Kwita kubidukikije, no kugaruka kwabaturage, kwita kubakozi bashinzwe imibereho nkinshingano zabo bwite. Twishimiye inshuti ziturutse impande zose z'isi kudusura no kutuyobora kugirango dushobore kugera ku ntego yo gutsinda.
Reba iyi videwo kugirango umenye uko wakora iyi resept.
CORN METHI MASALA
Ibikoresho
Igikombe 1 cyibigori byibigori, bitetse
Amababi 1 mato mashya ya fenugreek (methi), yaciwe
Amavuta y'ibiyiko 1
Ikiyiko 1 cumin imbuto (jeera)
Ikiyiko 1 ginger-icyatsi kibisi
Inyanya 2 ziciriritse, zeze
Umunyu kuryoha
Ikiyiko 1 cy'ifu ya coriander
Ikiyiko 1 ifu ya chili itukura
½ ikiyiko cyumye ifu yumyembe yumye (amchur)
Uburyo
1. Shyushya amavuta mu isafuriya idafite inkoni. Ongeramo imbuto ya cumin na ginger-icyatsi cya chilli paste hanyuma ushyire kumunota 1.
2. Ongeramo inyanya puree numunyu, vanga hanyuma uteke kumuriro mwinshi muminota 5. Ongeramo ifu ya coriandre, ifu ya chili nifu yumye yumye hanyuma ubivange neza.
3. Ongeramo intete y'ibigori n'amababi ya fenugreek hanyuma ubivange. Ongeramo ibiyiko 3-4 amazi, vanga hanyuma uteke kumuriro muke muminota 2-3.
4. Tanga ubushyuhe.
Kanda Kwiyandikisha: https://bit.ly/1h0pGXf
Ibyiza bitetse muri Wonderchef Igikoni. Gura Noneho kuri: https://goo.gl/eB9kQq
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Twitter: https://twitter.com/sanjeevkapoor
Na Nick wo muri Oslo - 2018.12.14 15:26
Twizere ko isosiyete ishobora gukomera ku mwuka w’umushinga wa "Ubwiza, Gukora neza, Guhanga udushya no kuba inyangamugayo", bizaba byiza kandi byiza mu bihe biri imbere.
Na Amy wo muri Indoneziya - 2018.06.18 17:25