[Izina ry'ikilatini] Stevia rebaudiana

[Inkomoko y'Ibimera] biva mu Bushinwa

[Ibisobanuro] 1. Ifu ikuramo ifu ya Steviya (Stevioside)

Steviol Glycoside yose 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

Monomer umwe muri Steviol Glycoside

[Kugaragara] Ifu nziza yera

Igice cy'Ibihingwa Byakoreshejwe: Ibibabi

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

Amashanyarazi

[Ibiranga]

Isukari ya Stevia igaragaramo uburyohe bwinshi na calorie nkeya kandi uburyohe bwayo ni inshuro 200 350 z'isukari y'ibisheke ariko calorie yayo ni 1/300 gusa cy'isukari y'ibisheke.

Ibigize ibimera bya stevia biha uburyohe bwabyo ni uruvange rwa steviol glycoside zitandukanye. Ibigize uburyohe mumababi ya stevia ni stevioside, rebaudioside A, C, D, E na dulcoside A. Rebaudioside C, D, E na dulcoside A ni nto mubwinshi. Ibice byingenzi ni stevioside na rebaudioside A.

Ubwiza bwa stevioside na rebaudiosideA nibyiza kuruta ibindi bice, bivanwa mubucuruzi kandi bigakoreshwa mubikorwa bitandukanye.

Glycoside ya steviol iboneka mubikomoka kuri stevia bita "stevioside" cyangwa ¡° stevia ivamo¡ ±. Muri izi "stevioside", izisanzwe ni Stevioside ikurikiwe na RebaudiosideA. Stevioside ifite uburyohe buto kandi bushimishije bwibimera kandi Rebaudioside-A ntabwo ifite uburyohe bwibimera.

Nubwo Rebaudioside C na dulcoside A ari bike mubikomoka kuri stevia, nibintu byingenzi bitanga nyuma yumuti.

[Imikorere]

Umubare munini wibizamini bya farumasi byagaragaje ko isukari ya stevia nta ngaruka mbi, kanseri, kandi ifite umutekano wo kurya.

Ugereranije nisukari yibisheke, irashobora kuzigama 70% yikiguzi. Hamwe nibara ryera ryera, uburyohe bushimishije kandi nta mpumuro idasanzwe, isukari ya Stevia nisoko nshya yisukari ifite icyerekezo kinini cyiterambere. Isukari ya Stevia rebaudianum nigikoresho gisanzwe gishyushye cyane gisa nuburyohe bwisukari yibiti, byemejwe gukoreshwa na minisiteri yubuzima ya leta na minisiteri yinganda zoroheje.

Nibintu bya gatatu bya succedaneum yisukari yibisheke hamwe nisukari ya beterave hamwe niterambere hamwe nagaciro kita kubuzima, byakuwe mumababi yimboga rwibyatsi byumuryango-stevia rebaudianum.

Kwinjiza ibiryo bikomeye kumwana wamezi 6
#ParuppuSatham #BabyFood #RiceFoodForBaby #VegRiceForBaby
#SolidFoodBaby # 1YearOldBabyFood

Inyungu zubuzima

Isoko nziza ya poroteyine, vitamine, fer

Muriyi videwo tuzareba uburyo bwo gukora ibiryo byumuceri kubana muri tamil.
Uru rugo rwakoze ibiryo byumuceri nimwe mubiryo byiza byabana. Harimo umuceri, dal, ghee na veg (karoti, beterave, imyumbati, tungurusumu, imbuto za cumin, amashaza y'icyatsi). urashobora kongeramo inyamanswa zawe

Ku mwana w'amezi 6 - 10
Umuceri - ikiyiko 2; dal - ikiyiko 1

Ku mezi 10 -14 umwana
Umuceri - ikiyiko 3; dal - ikiyiko 1 na 1/2

Ku mezi 14 -18 umwana
Umuceri - ikiyiko 4; dal - ikiyiko 2

Ibikoresho

1. Umuceri
2. Dal (Toor dal cyangwa Moong dal)
3. Karoti
4. Beterave
5. Imyumbati
6. Tungurusumu
7. igitunguru gito
8. umunyu
9. Imbuto za Cumin
10. Ifu ya Turmeric
11. Ifu ya pepper
12. Amazi

Uburyo

1. Karaba umuceri na dal neza.
2. Shira umuceri, dal, amazi nibindi (3 - 11) mumashanyarazi.
3. Teka amafirimbi agera kuri 2-3. Koresha neza kandi ukorere.

Pycnogenol® yo kwita ku ruhu. Pycnogenol® ni igishishwa cya pinusi kiva mubiti byinanasi byo mubufaransa.