[Izina ry'ikilatini]Silybum marianum G.

[Inkomoko y'Ibimera] Imbuto yumye ya Silybum marianum G.

[Ibisobanuro] Silymarin 80% UV & Silybin + Isosilybin 30% HPLC

[Kugaragara] Ifu yumuhondo yoroheje

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] £ 5.0%

[Icyuma Cyinshi] £ 10PPM

[Gukuramo ibishishwa] Ethanol

[Microbe] Umubare w'ibyapa byose bya Aerobic: £ 1000CFU / G.

Umusemburo & Mold: £ 100 CFU / G.

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere. Uburemere bwuzuye: 25kgs / ingoma

[Amata ya Thistle ni iki]

Amata Thistle nicyatsi kidasanzwe kirimo ibinyabuzima bisanzwe byitwa silymarin. Silymarin igaburira umwijima nkizindi ntungamubiri zizwi ubu. Umwijima ukora nka filteri yumubiri ihora isukura kugirango ikurinde uburozi.

Igihe kirenze, ubwo burozi bushobora kwirundanya mu mwijima. Amata Thistle akomeye ya antioxydeant hamwe nibikorwa byubaka bifasha umwijima gukomera & ubuzima bwiza.

[Imikorere]
1, Ibizamini bya Toxicology byerekanye ko: effcets ikomeye yo kurinda ururenda rwumwijima, mugukoresha Clinical, Amata Thistle

Gukuramo bifite ibisubizo byiza byo kuvura indwara ya hepatite ikaze kandi idakira, cirrhose yumwijima hamwe nubwonko butandukanye bwangiza umwijima, nibindi.;
2, Amata ya Thistle Amata atezimbere cyane imikorere yumwijima yabarwayi bafite ibimenyetso bya hepatite;

3, Ubuvuzi bukoreshwa: kuvura indwara ya hepatite ikaze kandi idakira, cirrhose, uburozi bwumwijima nizindi ndwara.

https://www.rajathifamilykitchen.com/
Imboga Biryani
Igice cya 64

Ibikoresho

Guhindura inyamanswa:

- Igikombe 1 cyimboga zivanze (Karoti, amashu

- inyanya 1 yaciwe

- Amababi ya mint yaciwe neza

- ½ tsp yifu ya turmeric

- 1 Inyenyeri Anise kumpumuro nziza

- Ginger na tungurusumu byaciwe neza hamwe

- Cinnamon - agace gato

- Udusimba 2

- Amababi yinyanja

- ½ tsp Ifu ya Chilli

- sp tsp Garam Masala ifu

- Imbuto za Cardamon ziva mumashanyarazi 2-3

- Igikombe 1 cya yogurt isanzwe / curd

Ibigize - Gukora umuceri impumuro nziza

- Igikombe 1 cy'umuceri

- Udusimba 2

- Ikibabi 1

- 2 x ikariso

- Igishishwa gito cya cinamine

- Inyenyeri

- Imbuto za Cumin

- Ghee

- Umunyu uburyohe

Ibikoresho byo gukaranga

- Igitunguru 1 cyaciwe

- ½ capsicum yaciwe

Gukorera

- Igice 2 cy'umugati

- Amavuta

Uburyo

Marination

1. Kuri yogurt isanzwe ongeramo ifu ya turmeric, ifu ya garam masala, ifu ya chili, ikibabi cyumuyaga, ibishishwa bya cinomu, karungu 2, ikaridamu 1, tungurusumu ya tungurusumu, na anise yinyenyeri.

2. Kuvanga neza.

3. Ongeramo amababi ya mint yaciwe, inyanya zaciwe hamwe nimboga zivanze.

4. Ongeramo umunyu uburyohe. Kuvanga neza hanyuma ushire kuruhande imboga marine.

Umuceri

1. Fungura ku ziko hanyuma ushyiremo ghee mu isafuriya.

2. Ongeramo ibintu byose bihumura neza - karungu, ibishishwa bya cinomu, inyenyeri ya anise, imbuto za cumin, pome ya karamomu, nibabi ryibabi.

3. Ongeramo igikombe 1 cyumuceri hanyuma ukarike neza hamwe nibintu bya aromatic.

4. Ongeramo umunyu uburyohe.

5. Hindura umuceri ukaranze mumashanyarazi ya microwave.

6. Ongeramo ibikombe 2 byamazi hanyuma uteke mu ziko rya microwave muminota 17-18.

Kangura

1. Fungura ku ziko hanyuma ushyiremo amavuta ahagije yo gukaranga.

2. Ongeramo igitunguru hanyuma ukarike kugeza zijimye.

3. Ongeramo capsicum hanyuma ukarure neza.

4. Ongeramo imboga za marine hanyuma uvange neza kugeza zibyimbye.

5. Kura ku ziko.

6. Buhoro buhoro ongeramo umuceri uhumura mumasafuriya.

Gukorera:

1. Kata ibice 2 byumugati

2. Fungura isafuriya hanyuma ushyiremo amavuta ahagije kugirango uteke umutsima.

3. Kureka gukaranga imigati kugeza igihe ifashe.

4. Shira hejuru yumuceri mbere yo gutanga. Ibi bizatanga ubwiza bwiza kuri biriyani.

Sura: https://www.energydrinkstoday.com kubintu byose binyobwa byingufu.

Turaganira kandi dusubiramo ibirango byokunywa ingufu. Turaganira kandi ku ngaruka ziterwa n'ibinyobwa bitera imbaraga, ibinyobwa bitera imbaraga, nuburyohe.

Extenze Kunywa Imibonano mpuzabitsina