[Izina ry'ikilatini] Coffea arabica L.

[Inkomoko y'Ibimera] biva mu Bushinwa

[Ibisobanuro] aside ya chlorogene 10% -70%

[Kugaragara] Ifu yumuhondo yijimye

Igice cy'Ibihingwa Byakoreshejwe: Igishyimbo

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, irinde urumuri rwinshi nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

[Intangiriro Muri make]

Icyatsi cya Kawa Icyatsi gikomoka mu Burayi kandi gisanzwe kuri Acide ya Chlorogene irenga 99%. Acide ya Chlorogenic ni ifumbire iboneka muri kawa. Bikaba bimaze igihe bizwi nkibintu byingirakamaro. Ibikoresho bikora akes Icyatsi cya Kawa Igishyimbo cyiza cyo gukuramo ogisijeni yubusa; kimwe no gufasha kwirinda radicals ya hydroxyl, byombi bigira uruhare mu kwangirika kwingirabuzimafatizo mu mubiri. Ibishyimbo bya Kawa yicyatsi kibisi bifite polifenole ikomeye ifasha kugabanya imiti ya ogisijeni yubusa mu mubiri, ariko ikaba isanzwe kuri Acide ya Cholorgenike irenga 99%, ibiryo bya polifenol bifasha kugenga metabolisme.Ibisubizo by'ibizamini byerekanye ko Igishyimbo cya Kawa Icyatsi cyari gifite inshuro zirenga ebyiri igipimo cy’imisemburo ya ogisijeni ikabije ugereranije n’icyayi kibisi hamwe n’imbuto zinzabibu.

[Ibikorwa by'ingenzi]

1. Acide ya chlorogene, izwi cyane nka antioxydeant ishobora kuba ishobora kurwanya kanseri, nayo itinda kurekura glucose mumaraso nyuma yo kurya.

2.kureho isukari yamaraso yumuntu, guhagarika ubushake bwo kurya, kugabanya umuvuduko wamaraso, no kugabanya ibinure byamavuta.

3.Bifite akamaro mukurwanya radicals yubusa mumibiri yacu ishobora kwangiza selile zacu kandi ikagira uruhare mubihe nkindwara zifata umutima. Ibisubizo by'ibizamini

yerekanye Icyatsi cya Kawa Igishyimbo cyari gifite inshuro zirenga ebyiri igipimo cy’ubushobozi bwo kwinjiza ogisijeni ugereranije n’icyayi kibisi hamwe nimbuto zinzabibu.

4.Kora nk'imiti igabanya ububabare cyane cyane kumiti ya migraine;

5.Gabanya ibyago bya diyabete.

Andi Makuru: https://www.stellaculinary.com/agar

Nubwo agar iherutse kugaragara nkibikoresho bisanzwe byo mu gikoni byo mu burengerazuba bwa kijyambere, byakoreshejwe mu bihugu bya Aziya mu binyejana byashize nkibikoresho byabo. Polysaccharide ikomoka kuri algae itukura, agar nubundi buryo bwiza bwa gelatine mugihe hakenewe gel ya vegan cyangwa ibikomoka ku bimera, cyangwa mugihe ugerageza kuvanga amavuta asanzwe azavunika gelatine kubera pH nkeya, inzoga nyinshi, cyangwa imisemburo ya proteolyique mu mbuto nshya.

Imwe mu mico idasanzwe ya agar gel ni…

Komeza Usome: https://www.stellaculinary.com/podcasts/video/yerekana-kuri

Kunoza iterambere ryumugabo wawe hamwe na Deer Antler Plus - https://tinyurl.com/nhxjfo3

Impongo Antler wongeyeho nikirangantego cyizewe cyiza cyiza muri veleti yimpongo. Ese biva mu mpongo zitukura muri Nouvelle-Zélande, nicyo kinini cyohereza ibicuruzwa hanze ya velaheti ku isi! Nkuko mubizi rero, nibicuruzwa byinyamanswa bikozwe muri mahmal ya mahwa yimpongo zitukura.

Impongo yimpongo ifite ubushobozi bwo kongera ubushake bwimibonano mpuzabitsina kubagabo inshuro 10!

Iyo bimaze gufatwa, birashobora gukora imbaraga nyinshi kubagabo.

Irashobora kandi gufasha abagabo barwaye ubukana cyangwa arthrite.

Muri iyi videwo tuzareba bimwe mubibazo bikunze kubazwa abagabo benshi bafite mbere yuko bahitamo kugura ibicuruzwa.