[Izina ryibicuruzwa] Ifu ya jelly yumwami,Ifu ya jofly yumwami

[Ibisobanuro] 10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Muri rusange]

1. Antibiyotike nkeya, Chloramphenicol

2.Organic yemejwe na ECOCERT, ukurikije ibipimo ngenga bya EOS & NOP;

3.100% yera nta nyongeramusaruro;

4. Byoroshye kwinjizwa mumubiri kuruta jelly nshya yumwami

5. Irashobora kubyara byoroshye mubinini.

[Ibyiza byacu]

1. Abahinzi b'inzuki 600, ibice 150 by'amatsinda agaburira inzuki ziri mu misozi karemano;
2. Icyemezo cyemewe na ECOCERT;
3. NON-antibiotique, zoherezwa mu Burayi cyane;
4. Icyemezo cyubuzima, Icyemezo cyisuku nicyemezo cyiza kirahari.

Ikoranabuhanga rya Lyophilized]

Lyophilizedikoranabuhanga, bizwi kandi nka Freeze-yumisha, ni inzira yo kubura umwuma bisanzwe bikoreshwa mukubungabungaibikorwa mubintu byose byintungamubiri muri jelly yumwami, nanone kugirango jele yumwami yoroherezwe gutwara. Gukonjesha-gukama bikorwa nagukonjaibikoresho hanyuma ukagabanya ibidukikijeigitutukwemerera amazi akonje mubikoresho kugirangosublimate mu buryo butaziguye kuva mu cyiciro gikomeye kugeza icyiciro cya gaze. Iri koranabuhanga rirashobora gukomeza ibikorwa byose byintungamubiri.

Ifu ya lyofilize yumwami ya jelly itunganyirizwa muri jele nshya yumwami.

3kgs jelly nshya yumwami ikoreshwa mugukora ifu ya 1kg lyofilize yumwami.

Mugihe cyose cyo gukora, nta nyongeramusaruro.

[Gupakira]

5kg / igikapu, 25kgs / ingoma

1kg / igikapu, 20kgs / ikarito

Ibipimo byingenzi byumubiri na chimique muri Lyofilized jelly yumwami

[Akazi kacu kagenda]

Ifu yacu ya Lyophilized Royal Jelly Powder ikorwa murubu buryo: dukoresha lyofilize jelly nshya yumwami hamwe nibikoresho byumye byumye bikonje tutabuze ibikoresho byintungamubiri, tubika ibintu karemano cyane, hanyuma tukabikora muburyo bwifu, kubintu byose byongera ibiryo; ntibikenewe kugirango wongere.

Ibikoresho fatizo dukoresha ni jelly isanzwe yumwami igeze kurwego rwoherezwa hanze. Dutunganya ibicuruzwa byacu dukurikije ibipimo byoherezwa hanze. Amahugurwa yacu ageze kubisabwa na GMP.

Ifu ya Royal Jelly yatoranijwe nkibikomoka ku biyobyabwenge n’inganda nyinshi zikora imiti y’iburayi n’Abanyamerika.Mu gihe ikoreshwa no mu nganda zita ku buzima n’amavuta yo kwisiga.

[Kugenzura ubuziranenge]

Gukurikiranainyandiko

Umusaruro usanzwe wa GMP

Ibikoresho bigenzura neza

[Imikorere]

1.Yongera sisitemu yumubiri

2.Gutera gukira ibikomere

3.Afite antitumor / anticancer

4. Kugabanya urugero rwa cholesterol

5.Kongera metabolisme yibinure

6.Ni antioxydants ikomeye

7.Gutegeka urugero rw'isukari mu maraso

[Porogaramu]

Ikoreshwa cyane muri tonic yubuzima, farumasi yubuzima, gutunganya imisatsi no kwisiga, kandi ahanini yakoreshwaga muri capsules, troche hamwe namazi yo mu kanwa nibindi.

Imbuto z'umwembe - Umuti udasanzwe wa Juicy, Nigute Ukora umutobe wimyembe byoroshye kandi byihuse murugo mugihe cyizuba, wishimane numuryango wawe kandi mugihe wagiye gutembera cyangwa guhagarara hanyuma ukore iyi resept byoroshye.
Umwembe ukoreshwa cyane muguteka. Imyembe, imyembe idahiye ikoreshwa muri chutney, athanu, ibirungo, [26] ibyokurya kuruhande, cyangwa birashobora kuribwa mbisi hamwe n'umunyu, chili, cyangwa isosi ya soya. Ikinyobwa cyizuba cyitwa aam panna kiva mumyembe. Imyembe ikozwe muri jelly cyangwa itetse hamwe na garama yumutuku dhal na chillies yicyatsi irashobora gutangwa numuceri watetse. Umwembe lassi uzwi cyane muri Aziya yepfo, [27] wateguwe uvanga imyembe yeze cyangwa ifu y imyembe na buttermilk hamwe nisukari. Imyembe yeze nayo ikoreshwa mugukora ibiryo. Aamras ni umutobe uzwi cyane wakozwe mu myembe irimo isukari cyangwa amata, kandi ukoreshwa na chapatis cyangwa pooris. Amababi ava mumyembe yeze nayo akoreshwa mugukora jam yitwa mangada. Andhra aavakaaya ni umutobe ukozwe mu mbuto mbisi, zidahiye, impyisi, hamwe n'umwembe usharira, bivanze n'ifu ya chili, imbuto za fenugreek, ifu ya sinapi, umunyu, n'amavuta y'ubutaka. Umwembe nawo ukoreshwa muri Andhra mugutegura dahl. Abanya Gujaratis bakoresha imyembe kugirango bakore chunda (ibiryo by'imyembe ikaranze).

Umwembe ukoreshwa mububiko nka moramba, amchur (imyembe yumye kandi ifu idahiye), hamwe n'ibijumba, harimo umutobe wa sinapi urimo amavuta na alcool. Umwembe weze ukunze gukatwamo ibice bito, bigasigara, bikizinga, hanyuma bigacibwa. Utubari dusa nimbuto za guava zumye ziboneka mubihugu bimwe. Imbuto nazo ziyongera kubicuruzwa byimbuto nka muesli na oat granola. Imyembe ikunze gutegurwa ikongejwe muri Hawaii.

Umwembe udatetse urashobora kuribwa na bagoong (cyane cyane muri Philippines), isosi y'amafi, cyangwa hamwe n'umunyu. Imirongo yumye yimyembe, yeze (rimwe na rimwe ihujwe na tamarind idafite imbuto kugirango ikore mangorind) nayo irazwi. Umwembe urashobora gukoreshwa mugukora imitobe, ubunyobwa bwimyembe, kandi nkuburyohe nibintu byingenzi muri ice cream na sorbetes.

Umwembe ukoreshwa mu gukora imitobe, urusenda, ice cream, utubari twimbuto, raspados, aguas frescas, pies, hamwe na sosi nziza ya chili, cyangwa bivanze na chamoy, paste nziza kandi nziza. Irazwi cyane ku nkoni yashizwemo ifu ya chili ishyushye hamwe nu munyu cyangwa nkibintu byingenzi muguhuza imbuto nshya. Muri Amerika yo Hagati, imyembe iribwa icyatsi kivanze n'umunyu, vinegere, urusenda rwirabura, na sosi ishyushye, cyangwa byeze muburyo butandukanye. Imbuto y'ibihaza ikaranze hamwe n'ubutaka (pepita) hamwe n'indimu n'umunyu biribwa hamwe n'imyembe y'icyatsi.

Ibice by'imyembe birashobora guhunikwa no gukoreshwa nko hejuru ya ice cream cyangwa kuvangwa n'amata na barafu nk'amata. Umuceri uryoshye wa glutinous uryohewe na cocout, hanyuma ugahabwa imyembe ikase nka desert. Mu bindi bice byo mu majyepfo y’iburasirazuba bwa Aziya, imyembe irashishwa isosi y’amafi na vinegere y'umuceri. Umwembe wicyatsi urashobora gukoreshwa muri salade yimyembe hamwe nisosi y amafi hamwe na shrimp yumye. Umwembe ufite amata yuzuye urashobora gukoreshwa hejuru yubura bwogosha.
Nyamuneka Iyandikishe kumuyoboro wa Latha https://www.youtube.com/channel/UCAQk8PCGtltltwKvaOZhg6g izindi resept…
Kubakira andi mashusho agezweho & Unique unkurikire kuri:
Blog yanjye: https://lathachannel.blogspot.in/
Reddit: https://www.reddit.com/user/nag6229/
Tumblr: https://valiantdetectivemiracle.tumblr.com/
Kurikira: https://www.p Interest.com/gaddamnagaraju1/latha-channel/
Linkedin: https://www.linkedin.com/urugo?trk=nav_ibisubizo_tab_urugo
Gusitara: https://www.stumbleupon.com/stumbler/nag6229
Urupapuro rwa Facebook: https://www.facebook.com/lathachannel/?ref=aymt_homepage_panel
Facebook: https://www.facebook.com/gaddam.nagaraju.127
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Google+: https://plus.google.com/u/0/116681230093901830360 Tag: resept, videwo yo guteka, resept yo mubuhinde, resept yo mubuhinde bwamajyepfo, telugu vantalu, uburyo bwo gukora, uburyo bwo guteka, telangana vantalu, nahra vantalu, Muggulu, ubuzima bwiza, tiffin, udukoryo, karry, ifiriti, ibinyobwa, ibijumba, ibishyushye, icyayi, biryani , amagi, inyama z'intama, inkoko, soya, imigati, roti, uburyo bwo gukora, umutobe wumwembe, umutobe wumwembe, imbuto yimyembe, umutobe wimbuto wimyembe muri telugu, imbuto zumwembe muri telugu, urugo rwakoze imbuto zumwembe, uburyo bwo gukora imbuto z'umwembe murugo, resept yimbuto, imbuto, maja, resept ya maja, umutobe wihariye, resept ya mazza, resept ya frooti, ​​uburyo bwo gukora imyembe frooti itunganijwe neza, inzu yimyembe ya mango frooti, ​​umutobe wimyembe byoroshye, umutobe wumwembe, umutobe wimyembe, imyembe ya mango Umuhinde, resitora ya aamras, resept ya mango amata, uburyo bworoshye kandi bwihuse umutobe wumwembe, uburyo bwo gukora mazza murugo, resept ya mango, resept ya mango frooti

Nagiye muri Jungle Cafe muri wikendi ishize ndashaka kongera gukora iyi salade nziza ya squash squash ariko sinari mfite squash nibindi bikoresho kuburyo nakoze verisiyo yanjye! Dore resept:

Ibijumba bibiri biciriritse, bishushanyije
Avoka imwe, yashushanyije
Umufuka umwe wicyatsi kivanze (ibikombe 4)
Intoki z'imbuto z'igihaza
Imvura ya EVOO
1/2 tsp umunyu
1/2 tsp
1/4 tsp ifu yigitunguru
Igishishwa cya cinamine

1. Kwoza ibijumba bikaranze hanyuma ukure.
2. Shira ibirayi hamwe n'ibirungo hejuru.
3. Kanda ibirayi ibirungo byose bivanze neza.
4. Kotsa ibijumba muminota 20 kuri dogere 400.
5. Menya neza ko ari al dente nkeya (ntabwo ari mushy cyane)
6. Mubuhanga hamwe nigitonyanga cyamavuta ya elayo, shyira ibirayi nubururu.
7. Reka nkonje gato noneho shyira ibirayi bishyushye hamwe na avoka hejuru yigitanda cyicyatsi kibisi gishya.
8. Fata urushyi rw'imbuto z'igihaza hanyuma usukemo hejuru.
9. Hejuru hamwe no kwambara imana kandi wishimire!

Gukora ibice 3-4

Iyandikishe NONAHA kumuyoboro wa Berry:

http://www.youtube.com/LacreshaBerry

Kurikirana amashusho ye yo ku Cyumweru, Impano zo kuwa kabiri Vlogs, na DIY Kuwakane saa kumi nimwe zumugoroba.

SHAKA BYINSHI Berry!
Kurikira Berry:

https://www.twitter.com/berryandcompany

https://www.twitter.com/umuyobozi

https://www.instagram.com/berryandco

https://www.instagram.com/berryberrystylish

https://www.instagram.com/umuyobozi

Nka Berry:

https://www.facebook.com/berry

https://www.facebook.com/berryberrystylish

https://www.facebook.com/umuyobozi

KUBYEREKEYE BERRY:
Lacresha Berry, uzwi cyane ku izina rya Berry, ni umuririmbyi / umwanditsi w'indirimbo, umukinnyi w'amafirime, umusizi, umurezi, n'umwanditsi ukomoka i Queens unyuze i Lexington, Kentucky. Yabonye impamyabumenyi ya BA muri Theatre yakuye muri kaminuza ya Kentucky. Yahaye ubuhanga bwo kwandika aho kandi akomeza gukora ibitaramo bitatu by’umugore kuva mu 2002. Umugore we aheruka kwerekana, “Browngirl. Igishushanyo mbonera. ” inyandiko ubuzima bwe nkumukobwa wumukara uza imyaka muri leta ya Kentucky. Yagiye akora ibitaramo hirya no hino mu gitaramo ndetse anaririmba ndetse anakira hamwe na The Inspired Word buri cyumweru. Iyo atarimo akora, yigisha ijambo ryavuzwe kubanyeshuri icyenda bo muri Bronx na Global History Regents Tegura abangavu beza na bakuru be muri Harlem. Kuri ubu yandika igitabo cye cya mbere, “Kubona Janelle” hamwe n’umugore we ukurikira, “Tubman” Ushaka amakuru menshi, sura kuri www.berryandcompany.com

MURAKOZE KUBONA!