[Izina ry'ikilatini] Lycium barbarum L.

[Inkomoko y'Ibimera] biva mu Bushinwa

[Ibisobanuro] 20% -90% Polysaccharide

[Kugaragara] Ifu yijimye itukura

Igice cy'Ibihingwa Byakoreshejwe: Imbuto

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

Ibisobanuro ku bicuruzwa

Impyisi isarurwa iyo imbuto zitukura orange. Nyuma yo gukama kuminkanyari yuruhu, ihura nuruhu rworoshye nimbuto yoroshye, hanyuma ikuraho uruti. Wolfberry ni ubwoko bw'imiti gakondo y'Ubushinwa ikungahaye cyane ku ntungamubiri kandi ifite agaciro gakomeye k'imiti Ibikoresho ntabwo birimo gusa fer, fosifore, calcium, ariko kandi birimo isukari nyinshi, ibinure na proteyine. Irimo kandi polysaccharide ifite imikorere myiza yubuzima kumubiri wumuntu na germanium ngirakamaro ifasha ubwenge bwabantu.

Imikorere

1. Hamwe n'umurimo wo kugenzura ubudahangarwa bw'umubiri, kubuza gukura kw'ibibyimba no guhinduka kwa selile;

2. Hamwe numurimo wo kugabanya lipide no kurwanya umwijima;

3. Guteza imbere imikorere ya hematopoietic;

4. Hamwe nimikorere yo kurwanya ibibyimba no kurwanya gusaza.

Porogaramu:

1. Bikoreshwa mubiribwa, birashobora kubyazwa vino, kanseri, umutobe wuzuye hamwe nintungamubiri nyinshi;

2. Bikoreshwa mubicuruzwa byubuzima, birashobora gukorwa muri suppositions, amavuta yo kwisiga, inshinge, ibinini, capsules nubundi buryo bwa dosiye kugirango bigabanye ubudahangarwa;

3. Gukoreshwa mubijyanye na farumasi, kuvura neza kanseri, hypertension, cirrhose nizindi ndwara;

4. Bishyizwe mubikorwa byo kwisiga, birashobora kurinda gusaza uruhu no kunoza uruhu rworoshye.

Urashaka kugerageza desert nshya ya Thanksgiving? Iyi Cranberry Custard Pie niyo gukora. Custard hamwe na cranberry yuzuza hamwe nisukari ya cranberries hejuru ya piecrust yuzuye. Mmm! Kugirango ubone ibisobanuro byinshi byo gushimira, sura https://www.publix.com/thanksgiving.

Igisubizo: Cranberry Custard Pie
Igihe cyose - iminota 35 | Igihe gikora: iminota 15 | Gukora 8

Ibigize:

- Indimu 1, kuri zest / umutobe
- Ibikombe 4 cranberries (byashwanyutse, niba bikonje), bigabanijwe
- Ikiyiko 1 umutobe wibigori
- Ibikombe 3 isukari, bigabanijwe
- 1 (14.1-oz) yiteguye-guteka piecrust yazunguye
- 1/2 igikombe cya cream foromaje, yoroshye
- amagi 4
- ibiyiko 2 amavuta adafite umunyu, yoroshye
- 1/2 cy'ifu
- Ikiyiko 2 ikuramo vanilla
- 1/2 ikiyiko cya kosher umunyu
- Ikiyiko 1 cy'isukari mbisi

Intambwe:

1. Zest / gusya ibishishwa by'indimu (nta cyera; ikiyiko 1); kanda indimu kumitobe (ibiyiko 2). Shira igikombe 1 cranberries mubikombe hamwe na sirupe y'ibigori hanyuma utere kote; ongeramo igikombe 1 cy'isukari hanyuma ukangure kuri coat cranberries. Kwimura cranberries hamwe nisukari iyo ari yo yose mu gikombe mu kintu cyangiza ikirere; gukonja kugeza witeguye gukoresha.

2. Kuramo piecrust imwe hanyuma ushire mubisahani byimbitse bya santimetero 9; gutobora igikonjo, usize 1/4-santimetero zirenga. Tuza kugeza witeguye gukoresha.

3. Shyira mu gikombe kinini: foromaje ya cream, amagi, isukari 2 isukari, n'amavuta; gukubita hamwe na mixer yamashanyarazi iminota 3 cyangwa kugeza byoroshye. Ongeramo ifu, vanilla, indimu zest, umutobe, n'umunyu; gukubita iminota 2. Witonze witonze ibikombe 3 bisigaye bivanze n'amagi.

4. Suka kuzuza mu gikonjo. Kuramo ifu isigaye kugirango ikorwe hejuru; shyira hejuru ya pie yuzuye. Gukata ifu kugeza kuri 1/4-santimetero irenze inkombe. Gupfundikanya igikonjo cyo hejuru munsi yigitereko cyo hasi hanyuma ushireho impande ukomanga cyangwa ucuramye hamwe nigituba; oza igikonjo cyo hejuru hejuru y'amazi hanyuma usukemo isukari mbisi.

5. Kata uduce duke hejuru yigitaka kugirango wemerere guhunga; gukonjesha iminota 15. Shyushya ifuru kugeza kuri 450 ° F. Shira isahani ya pie kurupapuro rwo gutekesha (kugirango byoroshye kubikora); guteka iminota 10, hanyuma ugabanye ubushyuhe kuri 350 ° F. Guteka iminota 35-40 cyangwa kugeza igikonjo gikomeye kandi cyizahabu. Gira ubukonje ku nsinga mbere yo gutanga; garnish hamwe na cranberries isukari. Korera.

Amakuru yimirire:

CALORIES (kuri 1/8 resept) 720kcal; FAT 25g; SAT FAT 11g; GUHINDUKA AMAFARANGA 0g; CHOL 115mg; SODIUM 390mg; CARB 119g; FIBER 3g; SUGARS 82g; PROTEIN 7g; VIT A 8%; VIT C 15%; Hamagara 4%; IRON 8%

Publix n’urwego runini kandi rwihuta cyane mu iterambere ry’abakozi ba supermarket muri Amerika, rufite amaduka arenga 1100 muri leta esheshatu mu majyepfo y’iburasirazuba. Mubice byinshingano zacu zo kuba umucuruzi wambere wibicuruzwa byiza byisi ku isi, dukomeje intego yo gutanga serivisi zidasanzwe kubakiriya bacu. Publix-aho guhaha birashimishije.

Ihuze natwe!
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-Gusura Publix kumurongo: https://www.publix.com

INTWARI zirashobora Kurimburwa burundu! Wigire kuri "VIDEO YISANZWE" uburyo bwo GUSENYA INTWARI ukoresheje kamere kandi byoroshye gukora intambwe. Iki kibazo kirashobora gukira no kujya mu ndyo y "ibiryo bibisi bikwiye" kandi niba ukurikiza kandi ukitondera intambwe n'amahame yoroshye ya kamere. Ibi bivuze ko umubiri ushobora kwikiza hamwe nimirire iboneye yibiribwa bibisi.

Wige GUSENYA virusi ya herpes KOKO mu guha umubiri ibyo ukeneye! Umubiri wonyine ushobora kwikiza! Niba uhaye umubiri ibikenewe. Ibicuruzwa byonyine ntabwo bihagije. Nyamuneka reba videwo yanjye yanyuma kubiryo bigomba gukoreshwa.

URASHOBORA gukuraho Herpes mubisanzwe ukurikiza izi nama. Ibi birashobora kuba inzira yizewe 100% yo gukemura iki kibazo nibindi bibazo byinshi byubuzima uhindura imirire yawe kandi ugakoresha imiti ivura neza nka 100% amavuta ya oregano "PURE". Ni ihuriro ryombi! (Nongeyeho, Nyamuneka reba amashusho yanjye aheruka kubiryo kurya). Niba uhaye umubiri ibikenewe buri munsi iyi niyo nzira yonyine yo gukemura nyabyo 100%. Ibi bivuze ko umubiri uzakira hamwe nibyo washyize imbere ukoresheje ibiryo, antioxydants, ibyatsi nibindi, burimunsi. Izi nintambwe yoroshye yo kureka umubiri mubisanzwe ukuraho iyi ndwara nkuko kamere yabigambiriye.

VIDEO NSHYA ku zindi nama zifasha Kwihutisha inzira ya disox:

Inkomoko nziza ya poroteyine yo gukoresha mugihe uri mu ndyo yuzuye:

https://www.youtube.com/edit?o=U&video_id=GdsOt0o14OM

https://www.destroydiseases.com/Get_He…

https://www.shop.destroydiseases.com

Kugirango amavuta ya Oregano agufashe no gukuraho iki kibazo ugomba gukurikiza izi ntambwe:

Icyambere: Ugomba gufata ibitonyanga byinshi byamavuta mumazi, mubisanzwe 6-8oz byamazi. Ugomba kubikora rimwe cyangwa kabiri kumunsi. Amazi make, igisubizo kizakomera. Amazi make, niko azakomera. Ugomba gukoresha byibuze 4oz y'amazi, cyangwa, irashobora kuba ifite byinshi byo gutwika gato kumunwa. Gukoresha amavuta yisugi yama cocout birashobora kugabanya iyo sensation.
” Bitabaye ibyo, Ibi bizagabanya cyane imikorere yaya mavuta "" "" "

Ibikurikira: Ugomba gusiga amavuta ya oregano avanze namavuta yisukari yisugi mugice cyo hasi cyumugongo. Gupfundikanya nka santimetero 2 kugeza kuri 4 utangirira ku gice cyo hasi cyumugongo hafi yisonga ryagace. Gerageza kutagabanya cyane amavuta ya oregano cyangwa ntabwo azakora. Kwiyunvikana gato birashobora kumvikana kandi bivuze ko bigabanijwe neza! Mubisanzwe, amavuta make ya cocout azakenerwa hamwe nibitonyanga 3 byamavuta ya oregano. Ntigomba na rimwe gutwika uruhu, gusa irigata gato. Kubera ko virusi iba mu gice cyo hepfo yumugongo iki nigice cyingenzi cyane mubikorwa bigomba gukorwa. Ibi bigomba gukorwa rimwe mugitondo na rimwe nijoro kugirango ibisubizo byiza. Ibi birashobora gukenerwa gukorwa mumezi menshi akurikirana kugirango "tumenye" ​​ibisubizo byiza. Niba icyorezo kibaye, gishobora kubaho mugihe umubiri urwanira ibi birakenewe cyane cyane gukora.

Hanyuma: Ugomba kuvoma ibitonyanga 2 cyangwa 3 byamavuta meza ya oregano hamwe na label ya zahabu amavuta yisugi ya cocout hanyuma ukabifata munsi yururimi rwawe byibuze iminota 10. Witondere neza kugirango ugabanye ibi bihagije, bityo bifite ibyiyumvo buke gusa; bitabaye ibyo ushobora gutwika by'agateganyo hepfo yumunwa wawe. Ibi bigomba gukorwa byibuze rimwe kumunsi. Niba icyorezo cyarabaye, ibi bigomba gukorwa inshuro nyinshi kumunsi. Niba ibyo bibaye, koresha gusa amavuta ya cocout (nta mavuta ya oregano kubwibi) agomba gukemura iki kibazo ufashe amavuta munsi yururimi rwawe muminota mike. Gusubiramo iyi ntambwe ufashe amavuta ya cocout munsi yururimi rwawe inshuro nyinshi birashobora kuba ngombwa.

Ndasaba gufata byibuze icyumweru 1 kuruhuka buri kwezi cyangwa iminsi myinshi mucyumweru cyo gukoresha iki gicuruzwa. Ibicuruzwa bishya ni ubwiza bwa "Food Grade" bivuze ko ari byiza gufata buri munsi hamwe nigitonyanga 1-3. Ariko, guha umubiri wawe kuruhuka bizafasha koroshya inzira ya disox. Reka umubiri wawe uruhuke mikorobe zose zapfuye amavuta ya oregano afasha kurimbura!

Nyamuneka kurikiza amakuru "yose" kukibazo cyawe, Ugomba kubaza umuganga wawe wabiherewe uruhushya mbere yo gutangira cyangwa guhindura ibiryo cyangwa ibiryo bishya. NTA bicuruzwa byonyine cyangwa byonyine bishobora "gukiza" indwara! Umubiri wonyine niwo ushobora kwikiza. Ibicuruzwa nkamavuta ya oregano ashyirwa mubikorwa "byongera ubudahangarwa bw'umubiri." Nyamara, mugihe ibicuruzwa byose byashyizwe mubikorwa byo kongera ubudahangarwa bw'umubiri, ibi birashobora kuvuga ko bizaba: Anti-virusi, anti-bagiteri na anti-fungal.
Ntabwo TURI ABAGANGA B'UBUVUZI: kubwibyo, ntabwo dusuzuma uburwayi cyangwa ngo dutange imiti. Nta makuru yatanzwe hano agenewe gusimbuza gahunda iyo ari yo yose umuganga wawe w’ubuvuzi yagutegetse, nta nubwo bivuguruza imiti iyo ari yo yose ufata.

https://www.treatmentforvirus.com

https: //www.jamesdestroydiseasesnotasc…