[Izina ry'ikilatini] Citrus aurantium L.

[Ibisobanuro] Synephrine 4.0% –80%

[Kugaragara] Ifu yumuhondo

Igice cy'Ibihingwa Byakoreshejwe: Imbuto

[Ingano ya Particle] 80Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

[Citrus Aurantium ni iki]

Citrus aurantium L, yo mu muryango wa Rutaceae, ikwirakwizwa cyane mu Bushinwa. Zhishi, izina gakondo ry’Abashinwa ryitwa Citrus aurantium, kuva kera ni ubuvuzi bwa rubanda mu buvuzi gakondo bw’Abashinwa (TCMto kunoza igifu no gufasha gukurura Qi (ingufu z’ingufu).

[Imikorere]

1. Kugira imikorere ya antioxydeant, anti-inflammatory, hypolipidemic, vasoprotective na anticarcinogenic na cholesterol igabanya ibikorwa.

2. Gira umurimo wo guhagarika imisemburo ikurikira: Fosifolipase A2, lipoxygenase, HMG-CoA reductase na cyclo-ogisijene.

3. Kugira imikorere yo kuzamura ubuzima bwa capillaries mugabanya capillary permeability.

4. Kugira imikorere yo kugabanya umuriro wibyatsi nibindi bihe bya allergique ubuza irekurwa rya histamine kuva selile. Igikorwa gishoboka cya hesperidin gishobora gusobanurwa no kubuza synthesis ya polyamine. (ikariso ikarishye)

Isupu ya sayiri ni isupu nzima kandi ifasha no kugabanya ibiro. Iyi supu nayo ni nziza kubagore batwite.

Ibigize:

Amashaza y'icyatsi - 1 Tbsp

Karoti - 1 Tbsp

Imyumbati - 1 Tbsp

Ibishyimbo - 1 Tbsp

Isafuriya - 1 Tbsp

Barley - 4 Tbsp.

Igitunguru - 1/2

Tungurusumu - 7 kugeza 8

Ghee - 1/2 ikiyiko

Jeera (Cummins) - 1 Tsp.

Coriander aragenda

Uburyo:

Fata Barley 4 Tbsp. hanyuma uyishire mumazi kumasaha 1. Noneho ubiteke muguteka kumafirimbi agera kuri 2. Kata imboga zavuzwe haruguru hanyuma ubiteke muri cooki ya ifirimbi 1. Kata igitunguru cya 1/2 hanyuma ukate tungurusumu. Shungura amazi muri sayiri. Shungura amazi mu mboga. Tandukanya 2 Tbsp. imboga na 2 Tbsp. sayiri hanyuma ukasya muri mixe nka paste. Noneho Shyushya isafuriya hamwe na 1/2 ikiyiko ghee hanyuma utekeshe cummine nkeya. Ongeramo igitunguru na tungurusumu ubitekeshe neza. Noneho shyiramo imboga. Ongeramo sayiri yatetse. Nyuma yiminota umwe ongeramo amazi. Noneho ongeramo paste yasya kuri saute. Ongeramo 1/4 Tsp. umunyu. Ongeramo amazi ya sayiri yungurujwe namazi yimboga. Kuvanga neza hanyuma ubireke biteke. Ongeramo umunyu. Ongeramo amababi ya corianderi yaciwe. Imboga za sayiri. Isupu iriteguye.

Reba Gowri Samayalarai Kuri

Isupu y'imboga y'ingano: https://youtu.be/qxbpTD75UTc

Tungurusumu Veg isupu isukuye: https://youtu.be/AHjfvvrxyhU

Isupu ya Vaazhai Thandu; https://youtu.be/5AaMt8FOh78

Isupu y'inyanya: https://youtu.be/1eAm9dVIlIM

Isupu yibibabi byingoma: https://youtu.be/05wLHHe0Bc4

Kubindi bisobanuro Sura:

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