[Izina ry'ikilatini] Vitis vinifera L.

[Inkomoko y'Ibimera] biva mu Bushinwa

[Ibisobanuro] Proanthocyanidins polifenol

[Kugaragara] Ifu yumutuku wijimye

Igice cy'Ibihingwa Byakoreshejwe: Uruhu

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ibisigisigi byica udukoko] EC396-2005, USP 34, EP 8.0, FDA

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

Imikorere

1.Gufata uruhu rukoreshwa mu kugabanya ibyago bya kanseri;

2.Gukuramo uruhu rwuruhu rufite ikoreshwa rya antioxydeant;

3.Gukuramo uruhu rwuruhu rufite anti-inflammatory, gukuraho kubyimba;

4.Gukuramo uruhu rushobora kugabanya kwandura ibibara na cataracte;

5.Gukuramo uruhu ruzagabanya imyitozo iterwa n'imyitozo ngororamubiri ya sclerose porridge;

6.Gukuramo uruhu rwuruhu bizashimangira imiyoboro yamaraso guhinduka kwurukuta.

Gusaba

1.Gukuramo uruhu rushobora gukorwa muri capsules, troche na granule nkibiryo byiza;

2.Uruhu rwinzabibu rwiza cyane rwongewemo mubinyobwa na vino, kwisiga nkibirimo;

3. Ibikomoka ku ruhu rwinzabibu byongewemo cyane muburyo bwibiryo byose nka cake, foromaje nkuburere, antiseptique karemano muburayi na Amerika, kandi byongereye umutekano wibiribwa.

Uruhu rwinzabibu ni iki?

Uruhu rwinzabibu rukomoka ku mbuto zinzabibu zose zifite vitamine E, flavonoide, aside linoleque, na OPC. Ubusanzwe, amahirwe yubucuruzi yo gukuramo imbuto zinzabibu zabaye kumiti izwi nka polifenol, harimo na oligomeric proanthocyanidins izwi nka antioxydants.

Uruhu rwinzabibu rukungahaye kuri Oligomers Procyanidin Complexes (OPC), ni antioxydants ikomeye. Usibye imbaraga za ultra zikungahaye inshuro zirenga 20 kurenza Vitamine C. Ibikomoka ku ruhu rwinzabibu nabyo biruta inshuro 50 kurenza Vitamine E. Gukuramo uruhu rwinzabibu bifasha gushimangira ubudahangarwa bw'umubiri, kandi binadindiza gusaza, bikaba biri hejuru cyane agaciro k'isoko. Procyanidin B2, nicyo kintu gikora cyane cyo gutesha agaciro radicals yubusa itera gusaza, iraboneka gusa mu mbuto zinzabibu.

Mu Burayi, OPC ivuye mu ruhu rwinzabibu proanthocyanidine yemewe kandi ikoreshwa mu myaka mirongo ishize nkikintu cyizewe kandi cyiza. Uruzabibu rwuruhu rwinzabibu ntirwanditseho uburozi bukabije cyangwa budakira, nta reaction yangiza ndetse no muri dosiye nyinshi. Kubera izo mpamvu, ibishishwa byuruhu rwinzabibu proanthocyanidins byahindutse inyenyeri nshya kumasoko yinyongera.

Igikoni cya Gingerbake, Umugati wigituba Abagabo cyangwa Abagore Cookies. Ibyo ubita byose nibi byiza byiza kumuryango wose ushobora kurya muburyo bwa mugitondo. Shakisha ibisobanuro byuzuye kuri https://www.pancakewarriors.com/pumpkin-gingerbread-cookies/

Muraho uyumunsi tugiye gukora byihuse gukora igihaza cya gingerbread kuki. Ibi ni gluten kubusa, ibikomoka ku bimera, na paleo ndizera rwose ko wishimiye iyi resept. Ngiye gutangirana na pumpkin puree n'amata ya cocout, amata yacyo ya cocout. Nibihwagari pure, ntabwo ari paki. Ndagerageza gukoresha organic hamwe nibi, iyi ni 2/3 by'igikombe cy'igihaza puree na 1/4 cy'igikombe cy'amata ya cocout. Ngiye guhuza byihuse ibyo muruvange ngiye kongeramo ibiyiko bibiri bya chia. Imbuto ya chia ikora nk'amagi muri iyi resept. Bafashe byose hamwe, nabo ni isoko ikomeye ya fibre kandi izagukomeza. Gusa nariye bimwe muribi kuki kandi ubu nduzuye. Imbuto za chia zivanga byoroshye kandi bizatangira kubyimba kuko chia itangira gukuramo amazi ava muri resept kandi bizaguka. Ibikurikira, ngiye kongeramo molasse kama. Molasses nicyo gitanga resept uburyohe bwayo. Tuzongeramo ibiyiko 2 bya molase, mubyukuri. Nibijumba byuzuye toni za vitamine nintungamubiri, fer, magnesium na potasiyumu. Nibyiza kuri electrolytes kwisubiraho. Ndagerageza kongeramo molasse uko nshoboye kubyo kurya byacu byiza muriki gihe cyumwaka. Ntugire ikibazo niba udakuyeho ikiyiko cyawe. Gusa ngiye kuvanga ibyo. Kuri ibi ngiye kongeramo ibiyiko 1 bya ginger zometse. Ndagura ubwoko bwa organic bumaze gucukurwa. Urashobora kubona gusa imizi ya ginger hanyuma ukayogosha niba ubishaka. Kuri njye birakwiye amadorari yinyongera kuba yarangije gukora. Ngiye kureka imbuto za chia zicare isegonda mugihe napimye ibisigaye. Buri gihe ndeka imbuto za chia zikora ibyabo mbere yuko nongeramo amavuta muri resept. Ongeramo ibiyiko 2 by'amavuta ya cocout. Amavuta ya cocout na molase nibintu bibiri mubintu udashobora rwose gusiga muriyi resept. Ifasha ifu guhambira no gukomera no kukureka. Ngiye kongeramo 1/4 igikombe cyamafunguro (ifu) nibiyiko 2 byifu ya cocout. Nzakubwira ko numvise ko ibirango bitandukanye by'ifu ya cocout ikora kuburyo butandukanye kugirango ubimenye. Hano niho haza proteine ​​nyinshi kandi nkabika karori nyinshi. Aho kongeramo ifu, nkoresha ifu ya protein. Biraryoshya ibyokurya kuburyo ntagomba kongeramo stevia yinyongera ariko nanone karori zirimo proteine ​​zipakiye bigatuma ibi bigira ubuzima bwiza muburyo busanzwe bwa kuki. Resept nkuko byanditswe nonaha, nayirya mugitondo cya mugitondo. Nibyiza kandi byuzuye, kandi ninde udashaka kuki mugitondo cya mugitondo. Uzabona ko imvange ifite umubyimba muto nibyiza. Urashaka ko bitagenda neza. Irakeneye guhurira hamwe nkifu. Ngiye kongeramo ibirungo bisigaye hamwe nifu yo guteka. Ginger, ikiyiko 1. Niba ukora byinshi birashobora kuba spicier bito nibyiza niba aribyo ukunda. Ikiyiko 1 cyuzuye cya cinamine kuko nkunda cinnamoni. Ikiyiko 1 cyumusemburo wa vanilla. Hanyuma, kongeramo soda yo guteka hamwe nifu yifu. Mugihe ifu yo guteka hamwe niri funguro mubisanzwe gluten yubusa ibinyamisogwe byibigori muri poro yo guteka birashobora gukora nka gluten kuburyo niba ufite sensibilité ya gluten menya neza ko ukoresha ifu yemewe ya gluten yubusa. Urashobora kubona imvange ni ubwoko bwa clumpy. Ikizamini cyanjye nukwama mfata bimwe muribi hanyuma ukabimenagura hamwe. Niba igumye hamwe mumutwe uri mumeze neza! Niba irimo gutandukana, ongeramo ikiyiko cyamata cyangwa abiri. Shira ifu muri firigo kugirango ukonje muminota 20-30.

Umaze gukuramo ifu muri firigo koresha urupapuro rwimpu nimpapuro zishashara kugirango uzenguruke. Ifu igomba gufatana hamwe. Ndangije kugenzura no kongeramo ibiyiko 2 byamata kugirango ndebe ko bifatanye aho gutandukana. Kata ifu kumpapuro zimpu hanyuma uyisunike hasi kugirango utangire. Gupfundikisha impapuro zishashara hanyuma ukoreshe uruziga kugirango ukwirakwize. Fata ifu iringaniye, usunikire hagati. Ukurikije kuki yawe ukunda biterwa nuburyo bworoshye cyangwa bunini ushaka kuki. Witondere kurangiza kugirango idacogora cyane kandi ugerageze kugumana umubyimba wuzuye hejuru yifu. Ibibara byera mumigati ya kuki ni amavuta ya cocout kandi nibyiza rwose. Koresha umugati wawe wumugabo ukata kuki mugukata abagabo bawe bumugati hanyuma ushire kurupapuro rwa kuki rufite impapuro zimpu zatewe na spray yo guteka.

Ishimire kuki yawe ya gingerbread!

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https://www.davegsmith.com

Impamvu ikora
F21 nisukari isanzwe isukari ifasha kugabanya isukari yamaraso yawe. Igizwe nibintu bitandukanye bigaragara ko bifite inyungu zubuzima zitandukanye, nka L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, Mint flavour: Menthol na Amabara Kamere. F21 ntabwo ifasha gusa kugabanya ibiro, (PSK) byongera ubudahangarwa bw'umubiri wawe. Mubyukuri, kuri garama yose ya F21, urashobora guhagarika garama 20 zisukari (sucrose). Amata ntabwo afasha gusa kugabanya ibiro, yunguka sisitemu yumubiri yemerera sucrose yahagaritswe kugirango ifashe bagiteri nziza ya probiotic mugihe polysaccharide (PSK) yongerera imbaraga umubiri wawe.
Ariko nigute iyi formula isenya isukari mumibiri yacu? Hano hari intambwe eshatu:
INTAMBWE 1
Isukari (sucrose) yinjira mu mubiri nka molekile yose.
INTAMBWE 2
Enzyme “sucrose” itandukanya molekile ya sucrose mo molekile ebyiri z'isukari imwe, Glucose na Fructose, hanyuma ikinjira mumaraso kugirango ikoreshwe. F21 ibuza sucrose gutandukanya molekile ya sucrose.
INTAMBWE 3
Aho kugira ngo isukari yinjira mu maraso, molekile yose ya sucrose na F21 iguma mu nzira igogora kandi iba prebiotics.
Ibyingenzi byingenzi muri F21 ni L-Arabinose, ifasha kurinda isukari (sucrose) guhinduka mumubiri. Ifasha kandi guhaza irari ryose ryisukari. Ikindi kintu,Polysaccharide (PSK), ni antioxydants ikomeye cyane kandi irinda umubiri. Nubushakashatsi bwakozwe neza bwo kurwanya ibibyimba, kurwanya kwandura no kurwanya indwara zifasha gusana ingirangingo zangiritse no gushyigikira sisitemu y’umubiri.
Konjac-Mannan nikintu gisanzwe cyo kurya. Ikora nk'imbarutso yerekana igifu cyawe kumva uhaze gato kandi irashobora kugabanya inzara.
Prebiotics ni fibre idashobora kuribwa ni ibiryo bya probiotics. Byombi F21 na molekile ya sucrose yose iguma mumara manini kandi ihinduka ibiryo bya porotiyotike.
Menthol ni ifumbire mvaruganda ikozwe neza cyangwa iboneka mu bigori, peppermint cyangwa andi mavuta ya mint. Menthol ifite imiterere yo gutera anesthetic no kurwanya imiti, kandi ikoreshwa cyane mugukuraho umujinya muto. Birazwi ko ari imiti ivura ikomeye ifitanye isano nubuzima bwiza. Amavuta ya peppermint, isoko karemano ya menthol, yakozweho ubushakashatsi nkumuti windwara nibihe byinshi.
Magnesium stearate, nanone yitwa aside yitwa octadecanoic, ikorwa mu mavuta y’inyamanswa n’ibimera kandi niyo mpamvu ituma bimwe mu byongera intungamubiri byerekana ko starate ya magnesium ikoreshwa ikomoka mu mboga.