[Izina ry'ikilatini] Vaccinium myrtillus l.

[Inkomoko y'Ibimera] Imbuto zo mu gasozi zihingwa muri Suwede & Finlande

[Ibisobanuro]

1) Anthocyanidine 25% UV (Glycosyl yakuweho)

2) Anthocyanine 25% HPLC

3) Anthocyanine 36% HPLC

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ibisigisigi byica udukoko] EC396-2005, USP 34, EP 8.0, FDA

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Muri rusange]

1. 100% yakuwe mu mbuto za bilberry zi Burayi, zemewe ikizamini cya ChromaDex na Laboratwari ya Alkemist;

2.Nta gusambana kwandi moko yose ya Berries, nka Blueberry, Mulberry, Cranberry, nibindi;

3. Ibisigisigi byica udukoko: EC396-2005, USP 34, EP 8.0, FDA

4. Kuzana mu buryo butaziguye imbuto zafunzwe ziva mu Burayi bw'Amajyaruguru;

5. Gutunganya neza amazi, kudashonga amazi 6. Urutoki rwa Chromatografique ruhuza EP6 ibisabwa

[Imbuto za bilberry ni iki]

Bilberry (Vaccinium Myrtillus L.) ni ubwoko bwibiti byimbuto byatsi cyangwa byatsi bibisi, biboneka cyane mukarere ka subarctique kwisi nko muri Suwede, Finlande na Ukraine, nibindi. yakoreshejwe nintambara ya kabiri yisi yose abapilote ba RAF kugirango bakaze ijoro. Mubuvuzi bwa fork, Abanyaburayi bamaze imyaka ijana bafata bilberry. Ibinyomoro bya Bilberry byinjiye mumasoko yubuzima nkubwoko bwinyongera bwibiryo byingaruka zo kongera iyerekwa no kugabanya umunaniro ugaragara.

[Imikorere]

Kurinda no kuvugurura rhodopsin no gukiza indwara zamaso;

Irinde indwara z'umutima

Antioxydeant no kurwanya gusaza

Korohereza capillary yamaraso, kongera imikorere yumutima no kurwanya kanseri

https://www.umugenzuzi-kureba.com

https://www.squidoo.com/resveratrolsupplementsreviewed

Imiti ya Sirtris ™ (Imbuto zinzabibuResveratrol)

Ibyiza bya resveratrol bikozwe mu mbuto z'imizabibu zitukura hamwe na Knotweed yo mu Buyapani (Polygonum Cuspidatum).Resveratroliboneka mubiribwa byinshi turya kandi mubisanzwe byakozwe nibihingwa byinshi nkuburyo busanzwe bwo kwirinda inyamaswa zangiza.

Imizabibu imbuto resveratrol vs Yapani knotweed resveratrol?

Imbuto z'imizabibu zitukura zabanje gukoreshwa muburyo bwo gukoraResveratrolInyongera ariko amasosiyete yasanze Knotweed yikiyapani (Polygonum Cuspidatum) ari inzira yoroshye kandi ikubiyemo uburyo bwiza bwa resveratrol.

Imbuto z'imizabibuResveratrolyakozwe?

Resveratrol ikurwa mu ruhu rwinzabibu hifashishijwe imiti itandukanye ifasha kweza resveratrol. Hanyuma iruma ikabikwa mubihe bikonje kugirango igumane imbaraga. KamereResveratrolirashobora kwibasirwa numucyo kandi irashobora gutakaza imbaraga iyo ihuye nibidukikije bibi.

NiguteResveratrolbikozwe mu kiyapani Knotweed (Polygonum Cuspidatum)?

Igiyapani cyitwa knotweed nigiterwa gisa n imigano gifite uruti rwuzuye kandi kirimo resveratrol mumizi yacyo. Imizi yaciwe kandi nubundi imiti ikoreshwa mugukuramo resveratrol. Hanyuma iruma kugirango ikore capveles ya resveratrol. Umuyapani knotweed nisoko nziza ya resveratrol karemano kuruta imbuto zinzabibu resveratrol.

Ipfunyika ryabayapani rirashobora gukura mubihe byose kandi bihendutse gukura kuruta inzabibu zitukura. Iki gihingwa kimaze imyaka myinshi gikoreshwa nabaganga bo muri Aziya mugukora imiti. Ipfunyika ry'Abayapani rizwi kandi nk'ibinini binini, monkeyweed na polygonum cuspidatum.

Mugihe abahanga bacukumbuye cyane muri chimie yibi bimera bitandukanye, kuvumbura inzira nyinshi nuburyo bwinshi bwo gufasha kuramba kwabantu. Ikoranabuhanga rigezweho ridufasha kumva neza chimie yibimera numutungo kamere kuruta mbere hose. Buri munsi dufite indi ntera yubumenyi mubikorwa byubuzima nubuzima bwiza.Resveratrolinyongera nintangiriro yibizaza.

Ubushakashatsi bwa siyansi bwerekana ko gufata imbuto zinzabibu resveratrol cyangwa resveratrol inyongeramusaruro ziva mu Buyapani Knotweed zishobora gufasha kwirinda kwangirika kwimitsi yamaraso, kugabanya cholesterol mbi, gutinda gusaza, kugabanya uburibwe, kurwanya radicals yubusa yangiza umubiri kandi ifasha mubuzima rusange bwimitsi yumutima.

Ese inyongera ya resveratrol ifasha kuramba? Abahanga bakoze ibizamini byinshi ku nyamaswa z'umusore kandi ibisubizo byari byiza cyane ariko inzira imwe yukuri yo kumenya ni iy'ubuhamya bwa muntu kuva ubu abantu babayeho igihe kirekire. Abaganga bumva bishimiye ko gufata inyongera ya resveratrol ubu ari umutekano kandi ubushakashatsi burakomeye bihagije kugirango busubizwe inyuma.

resveratrol isubiramo barbara walters resveratrol dr sinclair sirt1 sirtris irwanya gusaza

Igisubizo - Ikayi ya Kawa ya Blueberry
INGREDIENTS:
Igikombe 2 ifu yintego zose
● Ikiyiko 2 ifu yo guteka
● 3/4 ikiyiko cyumunyu
Igikombe 1/2 amavuta atarimo umunyu, yoroshye
Cup Igikombe 1 SPLENDA Nta Calorie Sweetener, Granulated
Eggs Amagi manini
● Ikiyiko 1 ikiyiko cya vanilla
● 1/4 ikiyiko cya almonde ikuramo
Cup 1/2 igikombe 2% yagabanutse-amata
1/2 1/2 ibikombe bishya cyangwa bikonje byubururu
Egg 1 igi ryera
● Ibiyiko 3 SPLENDA Nta Calorie Sweetener, Granulated
Igikombe 3/4 gikata amande