[Izina ry'ikilatini] Cinnamomun camphcra

[Inkomoko y'Ibimera] Yakuwe mu kibabi cya Ginkgo Biloba.

[Ibisobanuro]

1, Ginkgo Biloba Ikuramo 24/6

Igiteranyo cya Ginkgo flavone glycoside 24%

Lactone zose za terpene 6%

2, Ginkgo Biloba Ikuramo 24/6

Igiteranyo cya Ginkgo flavone glycoside 24%

Lactone zose za terpene 6%

Acide ya Ginkgolike 5ppm

3, CP2005

Igiteranyo cya Ginkgo flavone glycoside 24%

Quercatin: kaemperol 0.8–1.5

Lactone zose za terpene 6%

Acide ya Ginkgolike

4.Ubudage

Igiteranyo cya Ginkgo Flavone Glycoside 22.0% -27%

Lactone zose za Terpene 5.0% -7.0%

Bilobalide 2,6% -3.2%

Acide ya Ginkgolike

5.Amazi-Soluble Ginkgo Biloba Ikuramo 24/6

Amazi meza: 5g Ginkgo Biloba Ikuramo izashonga burundu mumazi 100g

Igiteranyo cya Ginkgo Flavone Glycoside 24.0%

Lactone zose za Terpene 6.0%

Acide ya Ginkgolike

[Kugaragara] Ifu yumuhondo yoroheje

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] £ 5.0%

[Icyuma Cyinshi] £ 10PPM

[Gukuramo ibishishwa] Ethanol

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Imikorere]

Kwagura imiyoboro y'amaraso, kurwanya amaraso adahagije hamwe na ogisijeni ibuze, kongera amaraso, kunoza imitsi yubwonko no kure

gutembera kw'amaraso. Guteza imbere ubwonko bwubwonko metabolism, kunoza imikorere yibuka, kurwanya depression, kurwanya lipidic overoxidation,

kurinda kwangirika kwumwijima.

Mu ivuriro, gukiza umuvuduko ukabije wamaraso, hyperlipoidemia, indwara yumutima yumutima, angina pectoris, arterial sclerose, embolism yubwonko,

guta umutwe kwa senile, ibibyimba byibanze nibihe, kuvuza ingoma mu matwi, epicophose, imikorere itandukanye yumubiri mubibazo, kuzunguruka

n'ibindi.

Muriyi videwo ndaganira kubyerekeranye na karubone nziza, nibiryo bimwe birimo. Ndaganira kandi kubyo kurya bya krahisi, kandi mpishe ibiryo bimwe na bimwe. Ndebera kandi kuri polysaccharide niki, na oligosaccharide niki, nuburyo oligosaccharide ari ibiryo bya prebiotic.

Inyandiko (igice hamwe ninyandiko).

Carbohydrates igoye ni iki?

Carbohydrates igoye igizwe na monosaccharide, cyangwa molekile yoroshye yisukari, ntabwo isukari yameza ishobora kuza mubitekerezo, kandi izo molekile zifatanije hamwe kugirango zibe iminyururu ndende. Hariho ibyiciro bibiri bya karubone nziza, oligosaccharide, na polysaccharide.

Oligosaccharide igizwe nisukari 3 kugeza 10 yoroheje ihujwe hamwe nka fructo-oligosaccharide igizwe numurongo mugufi wa molekile ya fructose. Hafi ya oligosaccharide ntabwo igogorwa mumubiri kuko tubuze enzyme yo kubimena, bivuze ko bimwe muribi ari fibre.

Ubwoko bumwe na bumwe bwa oligosaccharide bukora nka prebiotic, bivuze ko butera imbere gukura kwa bagiteri nziza. Ibiryo birimo oligosaccharide birimo umuzi wa chicory, artichokes, igitunguru, tungurusumu na asparagus.

Polysaccharide igizwe nisukari irenga 10 yoroshye ihujwe hamwe. Ibinyamisogwe na selile ni 2 muri polysaccharide nyamukuru. Ibinyamisogwe bigizwe na molekile nyinshi ya glucose ihujwe hamwe, kandi umubiri urashobora kumeneka no gukoresha glucose mu mbaraga. Ibiryo birimo ibinyamisogwe birimo ibirayi, umuceri, ingano, n'ibigori.

Cellulose kandi igizwe nibice byinshi bya glucose bihujwe, icyakora isano yabo iratandukanye cyane, kandi umubiri ntushobora kubisenya. Noneho, selile ni uburyo bwa fibre.

Fibre ya selile ifasha gukuramo imyanda mumubiri kandi irashobora kandi guhuza cholesterol irenze urugero hamwe nisukari mumara ikabikuraho mumyanda ikomeye. Ibiryo birimo selile nyinshi birimo imbuto, imboga, ibinyampeke n'imbuto.

Carbohydrates igoye igogorwa gahoro gahoro kuruta karibasi yoroshye, kuko bifata umubiri igihe kirekire kugirango ubimeneke, kandi ibirimo fibre mubisanzwe bidindiza igogora, bigatuma wumva wuzuye.