[Izina ry'ikilatini] Vitis vinifera Linn

Imbuto zinzabibu ziva i Burayi

[Ibisobanuro] 95% OPC;45-90% polifenol

[Kugaragara] Ifu yumutuku

[Igice cy'Ibihingwa Byakoreshejwe]: imbuto

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ibisigisigi byica udukoko] EC396-2005, USP 34, EP 8.0, FDA

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Muri rusange]

1. Ibicuruzwa byacu byatsinze ikizamini cya ID na ChromaDex, Laboratwari ya Alkemist. n'ibindi

igice cya gatatu cyibigo byemewe byo gupima, nko gutahura;

2. Ibisigisigi byica udukoko bihura (EC) No 396/2005 USP34, EP8.0, FDA nibindi bipimo ngenderwaho bya farumasi;

3. Ibyuma biremereye bikurikije neza imiti ya farumasi yububanyi n’amahanga, nka USP34, EP8.0, FDA, nibindi.;

4. Isosiyete yacu yashinze ishami kandi itumiza mu mahanga ibikoresho fatizo biturutse mu Burayi bigenzura cyane ibyuma biremereye hamwe n’ibisigisigi byica udukoko. Aslo menya neza ko procyanidine iri mu mbuto zinzabibu zirenga 8.0%.

5. OPC hejuru ya 95%, polifenol hejuru ya 70%, ibikorwa byinshi, kurwanya okiside irakomeye, ORAC irenga 11000.

[Imikorere]

Umuzabibu (Vitis vinifera) watangarijwe agaciro k’imiti nimirire mumyaka ibihumbi. Abanyamisiri bariye inzabibu kera cyane, kandi abahanga mu bya filozofiya ba kera b'Abagereki bavuze ku mbaraga zo gukiza inzabibu - ubusanzwe mu buryo bwa vino. Abavuzi b’ibihugu by’i Burayi bakoze amavuta yo mu mizabibu kugira ngo bavure indwara z’uruhu n’amaso. Amababi yinzabibu yakoreshejwe muguhagarika kuva amaraso, gutwika, nububabare, nkubwoko bwazanywe na hemorroide. Imizabibu idahiye yakoreshejwe mu kuvura uburibwe bwo mu muhogo, kandi inzabibu zumye (imizabibu) zakoreshwaga mu kuribwa mu nda no kunyota. Inzabibu zeze, zeze, ziryoshye zakoreshejwe mu kuvura ibibazo bitandukanye by'ubuzima birimo kanseri, kolera, ibicurane, isesemi, indwara z'amaso, n'uruhu, impyiko, n'indwara z'umwijima.

Imbuto zinzabibu zikomoka ku nganda zikomoka ku mbuto zinzabibu zifite vitamine E nyinshi, flavonoide, aside linoleque na OPC ya fenolike. Amahirwe asanzwe yubucuruzi yo gukuramo imbuto zinzabibu yabaye kumiti izwi nka polifenol ifite ibikorwa bya antioxydeant muri vitro.

Ko imbuto y'ibihaza irimo aside phytike ikora ituma itagira ubuzima bwiza? Hariho uburyo bwo kugabanya aside irike ya phytique. Shakisha muri iyi videwo. https://www.yurielkaim.com/3351/ibihwagari- imbuto

Shakisha Y Factor (isosi y'ibanga) hano:

https://www.yurielkaim.com

Unyinjire kuri Facebook hano:

https://www.facebook.com/yurielkaim1

Menya Impamvu ya Asima & Gukiza by Dr Icyumweru

- ~ - ~~ - ~~~ - ~~ - ~ -

https://www.myrainlife.com/umusangirangendo

Ubuhamya bwimvura
Ubugingo:
URUBYI RW'UMUKARA
Cumin y'umukara (izwi kandi ku mbuto z'umukara, cyangwa Nigella sativa) ifite amateka amara imyaka irenga 2500, bigatuma iki kintu kiba kimwe mu bikomoka ku bimera bifite umutekano kugira ngo abantu barye. Imbuto ya cumin yumukara ni adaptogen - bivuze ko ifite ubushobozi bwo kongera imbaraga zumubiri wumuntu, ikayirinda ibibazo bitandukanye byubuzima.

Igeragezwa rya Clinical ryerekanye ko amavuta yimbuto yumukara ashobora gufasha kugumana isukari yamaraso hamwe na cholesterol mu rugero rusanzwe, hamwe nibindi byiza byinshi byubuzima, kandi bifatwa nkimwe mubyatsi bifite ubuzima bwiza mubihe byose.
URUBYI RWA RASPBERRY
Imbuto z'umukara zirimo antioxydants zimeze nka phytonutrients zirimo ellagitannine na anthocyanine, zikaba ari antioxydants zikomeye zifasha imirimo myinshi yumubiri nubuzima bwiza muri rusange. *

Antioxydants ishakisha kandi ikuraho ibintu byangiza selile, byitwa radicals free. Radicals yubusa irashobora kubaho mubisanzwe mumubiri cyangwa biturutse kuburozi bwibidukikije.

Nubwo ellagitannine ibaho mu mbuto nyinshi, urukwavu rurimo urwego rukomeye.
URUBYIRUKO RWA GRAPONNAY
Imbuto z'inzabibu zifite isoko nyinshi ya flavonoide yitwa proanthocyanidins. Ibi ni ingenzi ku buzima bwubwonko bitewe nubusa bwa antioxydants ya radical-kuzimya hamwe ningaruka zirinda kolagen. *

Proanthocyanidins byagaragaye kandi ko bidindiza bigaragara itangira rya lipide peroxidisation no gukata neza ioni fer. Iyoni yubusa ni bimwe mubitera imbaraga za lipide peroxide, hydrogen peroxide na hydroxyl radical radical, ifasha ubuzima bwubwonko.