[Izina ry'ikilatini] Amorphophallus konjac

[Inkomoko y'Ibimera] biva mu Bushinwa

[Ibisobanuro] Glucomannan85% -90%

[Kugaragara] Ifu yera cyangwa cream

Igice cy'Ibihingwa Byakoreshejwe: Imizi

[Ingano ya Particle] 120 Mesh

[Gutakaza kumisha] ≤10.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

[Intangiriro]

Konjac ni igihingwa kiboneka mu Bushinwa, Ubuyapani na Indoneziya. Igihingwa kiri mu bwoko bwa Amorphophallus. Mubisanzwe, itera imbere mukarere gashyuha muri Aziya.

Ibikomoka kumuzi ya Konjac byitwa Glucomannan. Glucomannan nikintu kimeze nka fibre isanzwe ikoreshwa mubiribwa, ariko ubu ikoreshwa nkubundi buryo bwo kugabanya ibiro. Hamwe niyi nyungu, konjac ikuramo ikubiyemo izindi nyungu kumubiri wose.

Ibikoresho nyamukuru bya konjac karemano ni konjac nshya, ikurira mumashyamba yisugi mugace ka Hubei. Dukoresha uburyo buhanitse bwo gutandukanya KGM, aminophenol, Ca, Fe, Se nibyiza kubuzima. Konjac izwi nka “intungamubiri ya karindwi ku muntu”.

Konjac Gum hamwe nubushobozi bwihariye bwo guhunika amazi, ituze, emulibilité, imitungo yimbitse, imitungo ihagarikwa hamwe na gel propery irashobora gukoreshwa cyane cyane mubiribwa.

[Igikorwa nyamukuru]

1.Bishobora kugabanya glycemia nyuma yinyuma, cholesterol yamaraso hamwe n umuvuduko wamaraso.

2.Bishobora kugenzura ubushake no kugabanya ibiro byumubiri.

3.Bishobora kongera insuline.
4.Bishobora kugenzura syndrome irwanya insuline hamwe na diyabeteII.
5.Bishobora kugabanya indwara z'umutima.

[Gusaba]

1) Gelatinizer (jelly, pudding, foromaje, bombo yoroshye, jam);

2) Stabilisateur (inyama, byeri);

3) Filime Yahoze (capsule, preservative)

4) Umukozi wo kubika amazi (Ibiribwa bitetse);

5) Inkoko (Konjac Noodles, Inkoni ya Konjac, Igice cya Konjac, Konjac Yigana ibiryo);

6) Umukozi wubahiriza amategeko (Surimi);

7) Stabilizer ya Foam (ice cream, cream, byeri)

Ikigo gishinzwe kurwanya no gukumira indwara kigira kiti: “Mu myaka 20 ishize, muri Amerika habaye ubwiyongere bukabije bw'umubyibuho ukabije muri Amerika kandi ibipimo bikomeza kuba hejuru. Kurenga kimwe cya gatatu cyabantu bakuru bo muri Amerika hamwe na 17% byabana ningimbi bafite imyaka 2 - 19 bafite umubyibuho ukabije. CDC ivuga ko miliyoni 97 z'Abanyamerika zifite umubyibuho ukabije. Ikigo kivuga ko iyi ari yo mpamvu ya kabiri itera impfu zishobora kwirindwa nyuma yo kunywa itabi.

Mu gihe ubuzima n’ubuzima bwiza butera inganda z’ibiribwa muri Amerika, abahanga mu biribwa bazi ubwenge barashaka kuryoshya ibicuruzwa byabo n’umusanzu muto wa caloric. Aha niho ibikoresho bya Steviva bishobora gufasha. Steviva itanga igisubizo hamwe na Steviva Blend stevia nziza.

Steviva Blend, ni karori nkeya ivanze nibijumba bisanzwe kugirango ikoreshwe nkigitonyanga cyo gusimbuza sucrose cyangwa isukari kumeza. Ishimikiro ryuru ruvange ni uruvange rwihariye rwa FDA rwemewe na steviol glycoside nziza kugirango igabanye umururazi. Isuku yuburyohe yongerewe nuburyo budasanzwe bwo kuvoma amazi ya glycoside mumababi yikimera cyo muri Amerika yepfo, Stevia rebaudiana. Kuri iki gisigisigi cyubusa, Erysweet erythritol, inzoga isanzwe yisukari ikorwa na fermentation, yongewemo kugirango itange ubwinshi bwuruvange, ariko cyane cyane, izenguruka umwirondoro uryoshye hamwe nubukonje buke. Ingaruka yigihe gito isa na sucrose. Kuryoshya birasukuye kandi ntibitinda. Imiterere ihwanye nisukari isanzwe. Ibara ryacyo ryera ryera kandi mubisanzwe ntabwo ari keke.

Kurupapuro rwihariye, inyandiko hamwe nicyitegererezo cya Steviva Blend hamagara uhagarariye ibicuruzwa bya Steviva kuri 310-455-9876 cyangwa ukoreshe ubutumwa kuri info@steviva.com

Video https://pindapps.wordpress.com/