[Izina ry'ikilatini]Vaccinium uliginosum

[Kugaragara] Ifu yijimye yijimye
[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] 5.0%

[Icyuma Cyinshi] 10PPM

[Gukuramo ibishishwa] Ethanol

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere. Uburemere bwuzuye: 25kgs / ingoma

[Muri rusange]

1.Ibikoresho fatizo byubururu biva mu misozi ya Daxing'an;
2.Nta gusambana kwandi moko yose ya Berries, 100% yera muri blueberry.
3.Gutunganya neza amazi, kudashonga amazi 4.Ibisubizo byiza mumazi, bishobora gukoreshwa cyane mubinyobwa, vino, kwisiga, keke, na foromaje nibindi.
5. Ivu rike, umwanda, ibyuma biremereye, ibisigazwa bya solvent kandi nta bisigisigi byica udukoko.

.

[Imikorere]

Ubururu ni ibimera byindabyo zo mu bwoko bwa Vaccinium hamwe n'imbuto zijimye-ubururu. Batoragurwa mu gihuru cyo mu gasozi kitarangwamo umwanda. Blueberry ikungahaye kuri anthocyanoside,

proanthocyanidine, resveratrol, flavons na tannine bibuza uburyo bwo gukura kanseri ya kanseri no gutwika.

[Gusaba]
1. Kurinda amaso no kwirinda ubuhumyi, glaucoma, kunoza myopiya.
2. Scavenge ibikorwa byubusa, irinde aterosklerose.
3. Koroshya imiyoboro y'amaraso, kongera imikorere yumubiri.
4. Irinde ubwonko gusaza; kurwanya kanseri

HAMWE NA BGM → https: //youtu.be/kOvDIvnx9Lo

Ibisobanuro birambuye kuri blog https://emojoiecuisine.hatenablog.com/entry/2015/10/26/104627

Ibigize
200g igihaza
20g isukari
20g amavuta
20ml amavuta aremereye
Ifu ya cinnamon 1

Ifu 70g
30g isukari
3g yo guteka
1 / 2tsp igifaransa ibirungo byumugati bivanze cyangwa ifu ya cinnamon
Igi 1
Amata 50ml

100ml amavuta aremereye
Isukari 10g

kuki
imbuto y'ibihaza

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G BGM
MikeDbeatsByD https://www.youtube.com/user/BeatsByMikeD

Nigute wakora cake ya Jack-o'-Itara cake Igihaza mont blanc

MadamuVahchef akunda cyane guteka kandi Ibisubizo bye birihariye kandi bikwiranye nabagore bahuze cyane cyane abagore bakora

Nuburyo bwiza cyane bwa sambar ya sambar yateguwe nibihaza hanyuma bigatangwa numuceri kandi bidafite ishingiro.

INGREDIENTS:

Chana kuva 1 tsp
Imbuto za Coriander ½ tsp
Pepper ibigori 10 n
Kuma chillies yumutuku 4-5 nomero
Coconut (grated) 1 tsp
Amavuta tb 4
Imbuto ya sinapi ½ tsp
Imbuto ya Fenugreek 5 n
Amababi ya karry 1 isoko
Icyatsi kibisi 4 n
Igihaza (ibice) igikombe 1
Ifu ya Turmeric ½ tsp
Umunyu Kuryoha
Umutobe wa Tamarind igikombe 1
Toor dal, igikombe 1
Amababi ya Coriander (yaciwe) tbs 1

UBURYO:

1. Fata isafuriya hanyuma ushyiremo chana dal, imbuto za coriandre, ibigori bya pepper, chillies yumutuku wumye hamwe na roast yumye hanyuma wohereze muri blender, ongeramo cocout nziza cyane, amazi make hanyuma ukore paste yoroshye.

2. Shyushya amavuta mu isafuriya hanyuma ushyiremo imbuto ya sinapi, imbuto za fenugreek, amababi ya kariri, chillies icyatsi, ibice by'ibihaza, hanyuma ubiteke.

3. Kuri yo kongeramo ifu ya turmeric, umunyu hanyuma ubivange, uteke muminota 2-3 ufite umupfundikizo.

4. Ongeramo umutobe wa tamarind, amazi make hanyuma ubivange, nyuma utekeshe umupfundikizo kuminota 3-4.

5. Ongeramo toor yatetse, paste yoroshye, umunyu, ubiteke muminota 3-4.

6. Atlast ongeramo amababi ya coriander hanyuma uzimye flame.

7. Noneho pumpkin sambar udupi style yiteguye gutanga.