[Izina ry'ikilatini] Camellia sinensis

[Inkomoko y'Ibimera] Ubushinwa

[Ibisobanuro]

Polifenole yicyayi yose 40% -98%

Catechine yose 20% -90%

EGCG 8% -60%

[Kugaragara] Ifu yumuhondo

[Igice cy'Ibihingwa Byakoreshejwe] Ikibabi cy'icyayi kibisi

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Icyayi kibisi ni iki]

Icyayi kibisi nicyo kinyobwa cya kabiri kinini gisabwa n’abaguzi ku isi. Ikoreshwa mubushinwa nu Buhinde kubera ingaruka zayo zubuvuzi. Hariho ibintu byinshi byakuwe mu cyayi kibisi harimo na catechine irimo hydroxyphenol nyinshi cyane ya okiside byoroshye, ikoranye kandi ikandura, ibyo bikaba bisobanura ingaruka nziza yo kurwanya okiside. Ingaruka zayo zo kurwanya okiside zikubye inshuro 25-100 imbaraga za vitamine C na E.

Ikoreshwa cyane mu miti, ubuhinzi, n’inganda n’ibiribwa. Uyu muti urinda indwara z'umutima-damura, ugabanya ibyago byo kurwara kanseri, kandi ugabanya isukari mu maraso n'umuvuduko w'amaraso, ndetse na virusi. Mu nganda z’ibiribwa, imiti igabanya ubukana ikoreshwa mu kubungabunga ibiryo n’amavuta yo guteka.

[Imikorere]

1. Icyayi kibisi gishobora kugabanya umuvuduko wamaraso, isukari yamaraso, lipide yamaraso.

2. Icyayi cyicyatsi kibisi gifite umurimo wo gukuraho radicals no kurwanya gusaza.

3. Icyayi kibisi gishobora kongera imikorere yumubiri no kwirinda ibicurane.

4. Icyayi kibisi kizarwanya imirasire, kurwanya kanseri, kibuza kwiyongera kwa selile.

5. Icyayi cyicyatsi kibisi gikoreshwa mukurwanya bagiteri, hamwe numurimo wa sterisisation na deodorisation.

[Gusaba]

1.Bikoreshwa mu murima wo kwisiga, icyayi cyicyatsi kibisi gifite ingaruka zo kurwanya inkari no kurwanya gusaza.

2.Bikoreshwa mubiribwa, icyayi kibisi gikoreshwa nka antioxydeant, antistaling agent, na anti-fading.

3.Bikoreshwa mubijyanye na farumasi, icyayi kibisi gikoreshwa mukurinda no gukiza indwara zifata umutima, diabete.

Ibicuruzwa byacu byingenzi ni icupa rya ml 20 hamwe nigitonyanga cya Dr Vitolino Stevia - 10g Steviol glycoside 98RA (E 960) muri ml 20 Amazi meza ya Osmose.

Ibiryo byemewe buri munsi (ADI) kuri steviol glycoside yashyizwe kuri 4 mg / kg yuburemere bwumubiri n’ikigo cy’uburayi gishinzwe umutekano w’ibiribwa (EFSA; Parma, Ubutaliyani)
Igitonyanga 1 Dr Vitolino Stevia yamazi yibanze = 25 mg Steviol glycoside 98RA
Icupa 1 - Ibitonyanga 400 Dr Vitolino Stevia yibanda kumazi
Igitonyanga 1 - 7,7 g isukari ihwanye
Icupa rya ml 20 - isukari 3000 g ihwanye
Ubwanyuma ibintu bisanzwe byamazi meza, byanditse nkibisukari byamazi kandi ntabwo aribyokurya
Stevia ifite karori 0, karbasi 0, ibinure 0.
Stevia iryoshye inshuro 300 kuruta isukari yo kumeza. Niyo mpamvu abantu benshi babikunda. Stevia ni muzima kandi ufite umutekano
ubundi buryo bwa Diyabete.
Stevia ni ibimera bisanzwe byatsi. Irimo NTA sakarine, aspartame, fructose, isukari, FOS, maltodextrin
cyangwa ibijumba.

Ibiryo byamazi meza biza mumacupa ya ml 20. Biroroshye gutwara no gukoresha igihe cyose ukeneye kongera uburyohe bwibiryo ukunda, desert cyangwa ibinyobwa.

Andi makuru kuri www.vitolino.com
Koresha ibitonyanga 1-2 kuri buri gikombe cya ml 150. Ibyo birenga 200 kumacupa (400 stevia itonyanga mumacupa).

UCI Chem 51C: Chimie Organic (Impeshyi 2015)
Lec 27. Chimie Organic - Polysaccharide
Reba amasomo yuzuye: https://ocw.uci.edu/courses/chem_51c_organic_chemistry.html
Umwigisha: Susan King, Ph.D.

Uruhushya: Ibikorwa bihanga CC-BY-SA
Amategeko yo gukoresha: https://ocw.uci.edu/info
Amasomo menshi kuri https://ocw.uci.edu

Ibisobanuro: Iki nigice cya gatatu (nicyanyuma) cyigihe cya chimie organic. Ingingo zaganiriweho zirimo: Amahame shingiro ajyanye n’ibintu bya karubone hibandwa ku nyigisho zishingiye ku miterere n'imiterere yo guhuza imiti, stereochemie, uburyo bwo kubyitwaramo, hamwe na spekitroscopique, umubiri, na chimique yibyiciro byingenzi bigize ibice bya karubone.

Chimie Organic (Chem 51C) ni igice cya OpenChem: https://ocw.uci.edu/collections/open_chemistry.html
Iyi videwo iri mu bigize amasomo 27 y’icyiciro cya mbere cya kaminuza yiswe “Organic Chemistry” yigishijwe muri UC Irvine na Porofeseri Susan King.

Byanditswe ku ya 5 Kamena 2015

Ironderero ry'insanganyamatsiko:
00:20 - Kugabanya Ibisubizo bya Sukari
02:55 - Disaccharide
10:03 - Cellulose
12:14 - Amashanyarazi
16:25 - Ibijumba, ibinure, nibiyobyabwenge bikomoka kumasukari
29:46 - Amino Isukari
30:36 - N Glycoside

Inshingano zisabwa: King, Susan.Chem 51C (UCI OpenCourseWare: Kaminuza ya Californiya, Irvine), https://ocw.uci.edu/courses/chem_51c_organic_chemistry.html. Itariki yo kwinjira]. Uruhushya: Ibikorwa bihanga Ibikorwa-Gusangira Nka 3.0 Uruhushya rwo muri Amerika. (https://creativecommons.org/licenses/by-sa/3.0/deed.en_US).