Igishushanyo mbonera cya Siberiya Ginseng Ibicuruzwa biva muri Miyanimari

Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

Dutsimbaraye ku ihame shingiro rya "Super Top quality, Service ishimishije", Twagerageje kuba umufatanyabikorwa mwiza wubucuruzi bwaweInyungu Zinyongera za Chlorophyll,Umuringa wa Chlorophyllin,5 Htp Kwiheba , Tumaze imyaka irenga 10 dukora. Twiyeguriye ibicuruzwa byiza ninkunga yabaguzi. Turagutumiye gusura isosiyete yacu kugirango uzenguruke wenyine kandi uyobore ubucuruzi buhanitse.

Igishushanyo mbonera cya Siberiya Ginseng Ibicuruzwa biva muri Miyanimari Ibisobanuro:

Siberiya Ginseng

Amagambo y'ingenzi: Amagambo yo muri Amerika Ginseng

[Izina ry'ikilatini] Acanthopanax senticosus (Rupr. Maxim.) Ibibi

[Ibisobanuro] Eleuthroside ≧ 0.8%

[Kugaragara] Ifu yumuhondo yoroheje

Igice cy'Ibihingwa Byakoreshejwe: Imizi

[Ingano ya Particle] 80Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

[Ginseng yo muri Siberiya ni iki?]

Eleutherococcus, izwi kandi ku izina rya eleuthero cyangwa Siberiya ginseng, ikurira mu mashyamba yo mu misozi kandi ikomoka mu burasirazuba bwa Aziya harimo Ubushinwa, Ubuyapani, n'Uburusiya. Ubuvuzi gakondo bw'Abashinwa bwakoresheje eleutherococcus mu kugabanya ubunebwe, umunaniro, hamwe no gukomera ndetse no kongera kwihangana no guhangana n'ibibazo bidukikije. Eleutherococcus ifatwa nk '“adaptogen,” ijambo risobanura ibyatsi cyangwa ibindi bintu, iyo byinjiye, bigaragara ko bifasha ibinyabuzima kongera imbaraga zo guhangana n’imihangayiko. Hariho ibimenyetso bifatikaEleutherococcus senticosusbyongera kwihangana no mumitekerereze kubarwayi bafite umunaniro woroshye n'intege nke.

[Inyungu]

Eleutherococcus senticosus nigiterwa cyiza cyane kandi gifite inyungu nyinshi zishushanyije hejuru yibintu byingenzi. Hano hari bimwe mubikwiye kuvugwa.

Ingufu
Wibande
Kurwanya Amaganya
Kurwanya umunaniro
Indwara idakira
Ubukonje busanzwe
Immune Booster
Umwijima
Kanseri
Antiviral
Umuvuduko ukabije w'amaraso
Kudasinzira
Bronchitis

Ibicuruzwa birambuye:

Ibicuruzwa bifitanye isano:

Ibikoresho bikoreshwa neza, abakozi binjiza amafaranga, kandi byiza cyane nyuma yo kugurisha serivisi zinzobere; Natwe turi umuryango mugari uhuriweho, umuntu uwo ari we wese akomera ku gaciro k’amasosiyete "guhuriza hamwe, ubwitange, kwihanganirana" ku gishushanyo mbonera gishya cya Siberiya Ginseng itanga ibicuruzwa biva muri Miyanimari, Ibicuruzwa bizatanga ku isi yose, nka: Ubutaliyani, Honduras, Afuganisitani , Ibicuruzwa byacu byoherejwe cyane cyane mu majyepfo y’iburasirazuba bwa Aziya Euro-Amerika, no kugurisha mu gihugu cyacu cyose. Kandi ukurikije ubuziranenge buhebuje, igiciro cyumvikana, serivisi nziza, twabonye ibitekerezo byiza kubakiriya mumahanga. Urahawe ikaze kwifatanya natwe kubishoboka byinshi ninyungu. Twishimiye abakiriya, amashyirahamwe yubucuruzi ninshuti ziturutse impande zose zisi kutwandikira no gushaka ubufatanye kubwinyungu rusange.

5 Tryptophan

Ibinini bya Chlorophyll

Amashanyarazi

l 5 Htp

VEGETABLE SEEKH KABAB

Ibikoresho

Karoti 1 yo hagati, yaciwe neza
6-8 Ibishyimbo byigifaransa, byaciwe neza
Igikombe gikase neza
¼ igikombe cyakonje amashaza yicyatsi
Ibirayi 2 biciriritse, bitetse, bikonje kandi bikaranze
Ikiyiko 1 amavuta + yo gusiga amavuta
½ ikiyiko caraway imbuto (shahi jeera)
1 ginger ginger, yaciwe neza
1-2 icyatsi kibisi, cyaciwe neza
Powder ikiyiko cy'ifu ya turmeric
Umunyu uburyohe

1½ ibiyiko by'ifu ya garama (besan)
Ikiyiko 1 cashewnut ifu
Ibiyiko 3 by'imigati
Ikiyiko cyajanjaguye urusenda rwirabura
¼ ikiyiko cy'icyatsi kibisi
½ ikiyiko garam masala ifu
Ibishishwa bishya byo gusya

Uburyo

1. Shyushya amavuta mu isafuriya idafite inkoni. Ongeramo imbuto za caraway hanyuma ushyire kugeza bihumura. Ongeramo ginger nicyatsi kibisi hanyuma utekeshe amasegonda 30.
2. Ongeramo karoti, ibishyimbo byigifaransa, keleti hamwe namashaza yicyatsi hanyuma ushyire muminota 2-3. Ongeramo ifu ya turmeric n'umunyu, vanga hanyuma uteke muminota 1-2. Iyimura ku isahani kandi ikonje gato.
3. Gusya neza kuvanga imboga zumye.
4. Shyushya isafuriya imwe idafite inkoni. Ongeramo ifu ya garama hanyuma ushyire kugeza bihumura. Ongeramo ifu ya cashewnut hanyuma ushyire muminota 1-2.

Kanda Kwiyandikisha: https://bit.ly/1h0pGXf
Ibyiza bitetse muri Wonderchef Igikoni. Gura Noneho kuri: https://goo.gl/eB9kQq
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Umuyobozi wa konti yatanze ibisobanuro birambuye kubyerekeye ibicuruzwa, kugirango dusobanukirwe neza ibicuruzwa, amaherezo twahisemo gufatanya.
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