[Izina ry'ikilatini] Euterpe Oleracea

[Inkomoko y'Ibimera] Acai Berry ukomoka muri Berezile

[Ibisobanuro] 4: 1, 5: 1, 10: 1

[Kugaragara] Ifu nziza ya Violet

[Igice cy'Ibihingwa Byakoreshejwe]: Imbuto

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ibisigisigi byica udukoko] EC396-2005, USP 34, EP 8.0, FDA

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Muri rusange]

1. 100% bivamo imbuto za Acai imbuto;
2. Ibisigisigi byica udukoko: EC396-2005, USP 34, EP 8.0, FDA;
3. Kuzana mu buryo butaziguye imbuto nziza za acai imbuto ziva muri Berezile;
4. Igipimo cyibitekerezo biremereye bikurikije rwose

   farumasi y'amahanga USP, EU.

5. Igipimo cyo hejuru cyubwiza bwibikoresho bitumizwa mu mahanga.
6. Amazi meza yo gukemura, igiciro cyiza.

[Acai berry ni iki]

Imikindo ya Amerika yo mu majyepfo ya Acai (Euterpe oleracea) -kizwi nk'igiti cy'ubuzima muri Berezile-itanga imbuto ntoya ikura mu kwamamara, cyane cyane nyuma y’ubushakashatsi buherutse gukorwa n’abavuzi b'ibyatsi ndetse na naturopaths babishyize mu rwego rwa “superfood”. Imbuto za Acai zikungahaye cyane kuri antioxydants, vitamine n'imyunyu ngugu. Urubuto rwa acai ruzwi cyane kandi ku bushobozi bwo gushyigikira imirire, kurinda uruhu, kugabanya ibyago byo kwandura indwara z'umutima ndetse no kwirinda indwara ya kanseri.

[Imikorere]

Mugihe ku isoko hari imitobe myinshi yimbuto n'imbuto ku isoko, Acai irimo vitamine nyinshi, imyunyu ngugu, hamwe na aside irike yingenzi. Acai irimo Vitamine B1 (Thiamin), Vitamine B2 (Riboflavin),

Vitamine B3 (Niacin), Vitamine C, Vitamine E (tocopherol), fer, potasiyumu, fosifore na calcium. Irimo kandi aside irike ya Omega 6 na Omega 9, aside amine yose yingenzi, hamwe na proteyine nyinshi kuruta igi risanzwe.

1) Ingufu nini na Stamina

2) Kunoza neza

3) Gusinzira neza

4) Agaciro ka poroteyine nyinshi

5) Urwego rwohejuru rwa Fibre

6) Ibikungahaye bya Omega kumutima wawe

7) Yongera Sisitemu Yumubiri wawe

8) Ibyingenzi bya Acide Acide

9) Ifasha Mubisanzwe Urwego rwa Cholesterol

10) Imbuto za Acai Zifite Inshuro 33 Imbaraga Zirwanya Imizabibu Itukura na Divayi Itukura

Ubuvuzi busanzwe bwo gutembera nabi mumaguru, hamwe numutobe 3 super

Niki gifasha kuzenguruka mumaguru?

Abagore benshi bafite ibibazo byokuzenguruka mumaguru, kandi biramenyerewe cyane kumva amaguru yabyimbye cyangwa barwaye imitsi ya varicose, ibyo bikaba ari ibimenyetso byerekana kubura imitsi idakira yibihimba byo hepfo.

Ku bw'amahirwe, ibi bimenyetso birashobora kugabanuka hamwe n'umutobe karemano kandi ufite intungamubiri, zishobora kuzamura umuvuduko w'amaraso muri kariya karere kuko zifite ibintu byinshi bifasha ubuzima.

1. Karoti, inanasi, seleri n'umutobe wa peteroli

Ibigize:
- karoti 1
- Igice 1 cy'inanasi
- ikirahuri 1 cy'amazi
- Amashami 2 ya seleri
- Parsley kuryoha

Karaba ibiryo byose neza. Noneho, ubishyire muri blender hamwe nikirahure cyamazi hanyuma ubivange neza kugeza ibintu byose bivanze kandi bigerweho kimwe.

Ni ngombwa ko peteroli yamenaguwe neza kugirango tutabibona, kuko uburyohe bwayo ari bwinshi.

Ibisobanuro biroroshye cyane gukora, kandi bitanga umutobe wintungamubiri, urinda ibintu bifite ubumara.

Ifite ibintu by'ibanze bifasha umubiri mugikorwa cyo kurandura uburozi, usibye gushimangira imitsi no koroshya amaraso.

Ntukibagirwe cyane gushyiramo parisile, kuko iyi miterere karemano ikora nkisukura amaraso, kandi ifite imiti igabanya ubukana ishobora gukora ibitangaza byo kuzenguruka mumaguru.

2. Inanasi, watermelon, cheri n'umutobe wa ginger

Ibigize:
- Ibice 2 by'inanasi
- Igice 1 cya garuzi
- ikirahuri 1 cy'amazi
- Cherry 10
- Ikiyiko 1 cya ginger nshya

Gutegura umutobe, gabanya inanasi n'ibice bya watermelon, ongeramo cheri udafite uruti hanyuma ushire ibintu byose muri blender.

Kubita gato hanyuma ushyiremo ginger ya grage ya nyuma, utegereze kugeza igihe ivangwa ryabonye imiterere imwe.

Uyu mutobe karemano uraryoshye kandi ufite ubuzima bwiza, kuko urimo ibintu bizarwanya gucana, bigahindura umubiri kandi bigatera kuzenguruka mumaguru.

Byongeye kandi, ginger na cheri bifite ubushobozi bwo kugabanya ububabare.

Niba ubishoboye, urye urushyi rwa cheri buri munsi uzabona uburyo uburemere nububabare mumaguru yo hepfo bizashira nkubumaji.

3. Umutobe karemano n'umutobe wa blackberry

Ibigize:
- 1 laranja
- ikirahuri 1 cy'amazi
- 10 blackberries
- Ikiyiko 1 cya ginger nshya

Gukora umutobe biroroshye cyane. Fata umutobe wa orange muri blender hamwe na ginger hamwe nikirahure cyamazi. Ongeramo blackberries hanyuma ubivange kugeza byoroshye kandi byoroshye kunywa.

Icunga rikungahaye kuri vitamine C na antioxydants, bifite akamaro kanini mu gushimangira ubudahangarwa bw'umubiri, kurwanya radicals z'ubuntu no kugira uruhare mu buzima bwacu.

Ntidushobora kandi gupfobya inyungu blackberries iduha, kuko nayo ikungahaye ku ntungamubiri.

Blackberries ikungahaye kuri anthocyanine na proanthocyanidine, ibara ryijimye ryijimye ridufasha gushimangira inkuta no kongera imitsi yimitsi yacu.

Mubyongeyeho, tuzongera gukoresha ginger, igabanya ububabare kandi igabanya gucana bitewe nuburyo buzwi bwo kurwanya inflammatory.

Fata kabiri kumunsi kugirango ubone iterambere ryinshi.

Nyuma yo kunywa imitobe mishya, turasaba kandi kwiyuhagira kuruhuka, guta amazi menshi mubyana byawe. Usibye kuruhuka, umuvuduko w'amazi uzanagira uruhare mu kuzamura ukuguru.

Wakunze iyi video? Niba ukunda videwo, nkiyi, iyandikishe kumuyoboro hanyuma uyisangire ninshuti zawe.

* Gukurikirana inzobere mu buzima ni ngombwa ku buzima bwiza. Natureba ni umwanya wo gutanga amakuru, gukwirakwiza no kwigisha hamwe ninsanganyamatsiko zijyanye n'ubuzima, imirire n'imibereho myiza. Amakuru n'ibitekerezo bikubiye muri iyi videwo bigamije amakuru gusa kandi ntibigomba gukoreshwa nk'igisimburwa cyo gusuzuma indwara cyangwa kwisuzumisha utabanje kubaza inzobere mu by'ubuzima - abaganga, inzobere mu mirire, abahanga mu by'imitekerereze ya muntu, inzobere mu burezi bw'umubiri n'abandi bahanga.

ICYITONDERWA: Umuti karemano nawo ugira ingaruka, kuko zikora zitandukanye kuri buri mubiri, bityo mbere yo gukoresha ubundi buryo bwo kuvura, burigihe ubaze muganga wawe.

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Kubindi bisobanuro, inkomoko nibisobanuro, sura ► https://www.natureba.net/3-super-sucos-que-melhoram-a-circulacao-nas-pernas/

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