[Izina ry'ikilatini] Allium sativum L.

[Inkomoko y'Ibimera] biva mu Bushinwa

[Kugaragara] Ifu yera-yorohereye Ifu yumuhondo

Igice cy'Ibihingwa Byakoreshejwe: Imbuto

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

Igikorwa nyamukuru:

1. Antibiyotike yagutse, bacteriostasis na sterilisation.

2.Gukuraho ubushyuhe nibikoresho byuburozi, gukora amaraso no gushonga stasis.

3. Kugabanya umuvuduko wamaraso hamwe namavuta

4.Kurinda ingirabuzimafatizo. Kurwanya ikibyimba

5.Kongera ubudahangarwa bwa muntu no gutinda gusaza.

Porogaramu:

1. Bikoreshwa mubijyanye na farumasi, bikoreshwa cyane mukuvura indwara ya eumycete na bagiteri, gastroenteritis n'indwara z'umutima.

2. Bikoreshwa mubicuruzwa byubuzima, mubisanzwe bikozwe muri capsule kugirango bigabanye umuvuduko wamaraso hamwe namavuta-maraso kandi bitinde ubukure.

3. Bikoreshwa mubiribwa, bikoreshwa cyane muburyo bwo kongera uburyohe kandi bikoreshwa cyane mubisuguti, umutsima, ibikomoka ku nyama nibindi.

4. Bikoreshwa mu murima wongeyeho ibiryo, bikoreshwa cyane cyane mu kongera ibiryo mu guteza imbere inkoko, amatungo n’amafi birwanya indwara no guteza imbere gukura no kunoza uburyohe bw’amagi n’inyama.

5. Bikoreshwa mubuvuzi bwamatungo, bikoreshwa cyane cyane mukubuza kubyara bacillus colon, salmonella nibindi. Irashobora kandi kuvura indwara zubuhumekero nindwara zifata igifu cyinkoko n’amatungo.

Soya iragoye, kandi hano hari amakuru menshi avuguruzanya. Kanda ku nkuru igororotse.

Amashusho bifitanye isano:
Ibiryo bikomoka ku bimera byinshi bya poroteyine | Ubuzima bwiza

Carbike igoye na Carbike yoroshye | Ubuzima bwiza

Soya yagiye yitabwaho cyane "soya" vuba aha. Ariko, hano hari amakuru menshi avuguruzanya. Reka duhere kuri “Soya ni iki?”

Soya iri mumuryango wibinyamisogwe cyangwa ibishyimbo bikomoka mu majyepfo yuburasirazuba bwa Aziya. Nubwo bimaze imyaka ibihumbi bigize indyo ya Aziya, soya yamenyekanye muri Amerika hashize imyaka 200 gusa. Ubu, Amerika itanga hafi kimwe cya kabiri cy’isi itanga soya.

Soya irimo proteyine 35 kugeza 40%. Izi poroteyine za soya "zuzuye," bivuze ko zirimo umubare munini wa aside amine yose yingenzi umubiri wacu ukeneye ariko ntushobora gukora wenyine. Niyo mpamvu poroteyine ya soya ishobora kuba insimburangingo ikomeye ya poroteyine ishingiye ku nyamaswa, nayo ifite poroteyine zuzuye ariko zirimo ibinure byinshi. Ibinure biri muri poroteyine y’inyamanswa ntabwo ari byiza cyane kuko byuzuye ibinure (ubwoko bw 'ibinure “bubi”), hamwe na cholesterol.

Kuri paki ntoya, soya nimbaraga zimirire iyo bigeze kubikorwa byibinyabuzima. Ni ukubera ko soya ikungahaye cyane kuri molekile zimwe na zimwe za bioactive bita isoflavone. Isoflavone irashobora gukora nka anti-inflammatory na antioxydeant (kurwanya ingaruka zangiza za radicals yubusa muri selile zacu). Isoflavone irashobora no kwica parasite.

Hariho uburyo butandukanye bwa isoflavone. Imiterere imwe nimwe bioavailable, bivuze ko imibiri yacu ishobora kuyikoresha byoroshye kurenza izindi. Ibiryo byinshi bya soya gakondo muri Aziya birimo byinshi bya bioavailable ya soya kuruta ibiryo byiburengerazuba.

Isoflavone iboneka mubihingwa byinshi usibye soya nk'ibishyimbo bya fava na kawa. Urashobora kubona ibicuruzwa byinshi bikozwe na soya, ariko witondere ibiryo bya soya bitunganijwe. Nubwo soya itunganijwe mubisanzwe iba ifite proteyine, mubisanzwe irimo urwego rwo hasi rwa isoflavone.

Usibye ibikorwa byose bishoboka byibinyabuzima biva muri isoflavone, ibicuruzwa byinshi bya soya bizera ko ari byiza. Ibi biterwa nubunini bwinshi bwamavuta ya polyunzure (ubwoko "bwiza"), fibre, vitamine namabuye y'agaciro, hamwe nibirimo bike byamavuta yuzuye (ubwoko "bubi"). Kurya ibiryo bya soya bishobora kugabanya ibyago byo kurwara umutima, diyabete yo mu bwoko bwa 2 na kanseri zimwe na zimwe nka kanseri y'ibere na prostate, ndetse no kuzamura amagufwa no gutanga ibimenyetso byo gucura. Ariko, uramutse ucukuye mubitabo byose byubuvuzi uzasanga bigoye kandi ntiturabona ibisubizo byose.

Umurongo w'urufatiro: Niba ukoresha proteine ​​ya soya kugirango usimbuze poroteyine yinyamanswa zifata imitsi mu mirire yawe, noneho urahindura ibinure byuzuye hamwe na cholesterol mbi kugirango ubone isoko nziza ya poroteyine. Icyo ni igitekerezo cyiza. Ariko, niba wizeye kwirinda indwara z'umutima hamwe na soya itunganijwe cyangwa soya, inyungu ntizihagije.

Niba kandi ushaka poroteyine ya soya cyangwa isoflavone kugirango utezimbere ibimenyetso byo gucura, gutakaza amagufwa nyuma yo gucura, kwirinda cyangwa kuvura kanseri yamabere na prostate, ubushakashatsi bwinshi bugomba gukorwa mbere yuko hasabwa icyifuzo gikomeye.

Mugice cyimirire yuzuye, ni "soya" nziza.

Inkomoko

Jenkins DJA, Mirrahimi A, Srichaikul K, n'abandi. Poroteyine ya Soya Igabanya Cholesterol ya Serumu nuburyo bwombi bwo gusimbuza ibiryo. J Nutr 2010; Ku ya 1 Ukuboza, jn.110.124958.

Lerman RH, Minich DM, Darland G, n'abandi. Ibintu bifite cholesterol ya LDL hamwe na syndrome de metabolike byungukirwa no kongerwamo proteine ​​ya soya, phytosterole, acide rho iso-alpha acide, na Acacia nilotica proanthocyanidins. Ikinyamakuru cya Clinical Lipidology 2010; 4: 59-68.

Messina M. Incamake Yamateka Muri make Imyaka ibiri Yashize ya Soya na Isoflavone Ubushakashatsi. J Nutr 2010; 140 (7): 1350S-4.

Messina M. Ubushishozi Yungutse Kuva Imyaka 20 Yubushakashatsi bwa Soya. J Nutr 2010; 140 (12): 2289S-95S.

Nagata C. Ibintu bigomba kwitabwaho mu ishyirahamwe riri hagati yo gufata Soya Isoflavone na Kanseri y'ibere. J Epidemiol 2010; 20 (2): 83-9.

Umufuka FM, Lichtenstein A, Van Horn L, Harries W, Kris-Etherton P, Winston M. Soy Protein, Isoflavones, nubuzima bwumutima-damura: Ubujyanama bw’ubumenyi bw’abanyamerika muri siyansi ngishwanama ku banyamwuga bo muri komite ishinzwe imirire. Kuzenguruka 2006; 113 (7): 1034-44.

Taku K, Lin N, Cai D, n'abandi. Ingaruka za soya isoflavone ikuramo inyongeramusaruro kumuvuduko wamaraso kubantu bakuze: isuzuma rifatika hamwe na meta-gusesengura ibizamini byateganijwe byateganijwe. J Hypertens 2010; 28 (10): 1971-1982.

Xiao CW. Ingaruka zubuzima bwa soya proteine ​​na isoflavone mubantu. J Nutr 2008; 138 (6): 1244S-9S.

Ibindi: https://www.ubuzima.com/topic-center/search/?t=ibyingenzi_soy

Ibikomoka ku bimera:
https://bit.ly/hyperionherbs (Kanda kuri Cordyceps na Reishi, kanda hasi kurupapuro)

E3 Live kandi ikonje E3 Live kuva mukiyaga cya Klamath urashobora kuyisanga hano:

https://tinyurl.com/afa-e3live

Dore ingingo eshatu nanditse zijyanye niyi video:

Cordyceps Synensis:

https://www.ibanga-kuramba-muri-abantu.com/cordyceps-fungus.html

Reishi Mushroom:

https:// www

Umwuka mwinshi wa ogisijeni utanga ibihingwa:

https: //www

Urashobora gushiraho inama kuri terefone na Zak ukanda hano:

https://www.ibanga-kuramba-muri-abantu.com/anti-aging-inama.html

Urashobora gukurikira Zak kuri twitter hano:

https://twitter.com/igihe kirekire

Urashobora gukurikira page ya Zak ya Facebook hano:

https://www.facebook.com/ibanga ryo kuramba