[Izina ry'ikilatini] Polygonum Cuspidatum Sieve. et Zucc

[Inkomoko y'Ibimera] Ubushinwa

[Ibisobanuro] Resveratrol 50%, 95%, 98% na HPLC

[Kugaragara] Ifu yumukara cyangwa yera

[Igice cy'Ibihingwa Byakoreshejwe] Rhizome & Imizi

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, irinde urumuri rwinshi nubushyuhe.

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Muri rusange]

1.100% isoko karemano. Resveratrol yacu yakuwe 100% mubyatsi bisanzwe, bifite umutekano cyane kandi bioactive, ikungahaye kuri CIS-resveratrol na trans-resveratrol.

2. Resveratrol yacu hafi idafite uburyohe budashimishije ugereranije nizindi resveratrol kandi birashobora koroha gufata kumunwa.

3.Dutanga resveratrol kubiciro birushanwe cyane hamwe nubwiza buhebuje.

4.Dufite umusaruro munini cyane kandi dushobora gukora nkabakiriya basabwa byumwihariko.

[Imikorere]

Resveratrol nikintu gikomeye cyakuwe muri Huzhang (Polygonum cuspidatum) mubushinwa.

Ni antioxydeant fenol hamwe na vasodilator ikomeye ibuza synthesis triglyceride synthesis, lipid peroxidation, hamwe na platelet.

Ikoreshwa cyane mu kuvura indwara zifata amaraso nka aterosklerose na hyperlipidemiya. Byongeye kandi, ifite ibikorwa byo kurwanya virusi no kurwanya inflammatory, irashobora kuvura indwara zikomeye za mikorobe na hepatite ya virusi.

Nibintu bishya bishimishije kuri curry hamwe nuburyohe bwinshi kandi bizagufasha gukomeza kugira ubuzima bwiza no kugabanya ibiro.

Ibigize:

1/2 tbls amavuta yafashwe
Igikombe 1 ukase igitunguru cyera
1 tbls yacukuwe ginger
Tbls 1 yacukuye tungurusumu
1 15-ounce irashobora guhumeka purée
Ibikombe 2 byumunyu wa sodium muke
Igikombe 1 kitaryoshye amata ya cocout amata
1/2 tsp ifu yifu
1/8 tsp cayenne
Igikombe 1 cyokeje ibijumba, bikonje kandi bisize *
Igishishwa cya pound 1 (gishishwa, cyashizweho kandi gitetse neza)
1/2 tsp umutobe windimu mushya
quinoa yatetse (kurikiza icyerekezo kumasanduku)
gucagagura
imbuto zikaranze kandi zumunyu

Shyushya amavuta yafashwe mumasafuri manini hejuru yubushyuhe bwo hagati. Ongeramo igitunguru na ginger hanyuma ushyire kugeza byoroshye, iminota 8. Ongeramo tungurusumu; guteka kuminota 1. Kangura muri pumpkin purée; guteka, gukurura kenshi, kugeza igihaza kijimye zahabu, iminota 10. Ongeramo umufa wimboga, amata ya cocout, ifu ya kariri, na pisine ya cayenne; gucanira iminota 20. Ongeramo ibijumba, urusenda, n'umutobe w'indimu. Shyira kugeza urusenda n'ibijumba bishyushye. Korera hamwe na cinoa. Hejuru hamwe n'imbuto n'imbuto.
* Shyushya ifuru kugeza kuri 400 ° F. Shyira ibirayi byawe inshuro nyinshi ukoresheje agafuni. Shira ibijumba ku rupapuro rwo gutekesha umurongo. Hindura ibirayi nyuma yiminota 15 yo guteka. Noneho subiza mu ziko hanyuma ukomeze guteka indi minota 20 kugeza isoko.

Twitter: https://twitter.com/ChelieElizabeth

Maxman XI ni umusimbura wa Maxman 100. Maxman nshya ni verisiyo yazamuye kandi yahujwe no kuzamura Imboro, no gukora neza imibonano mpuzabitsina.
Kubindi bisobanuro nuburyo bwo kugura, sura https://youtu.be/DTqw1PgH-jE