[Izina ry'ikilatini] Vaccinium uliginosum

[Kugaragara] Ifu yijimye yijimye
[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] 5.0%

[Icyuma Cyinshi] 10PPM

[Gukuramo ibishishwa] Ethanol

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere. Uburemere bwuzuye: 25kgs / ingoma

[Muri rusange]

1.Ibikoresho fatizo byubururu biva mu misozi ya Daxing'an;
2.Nta gusambana kwandi moko yose ya Berries, 100% yera muri blueberry.
3.Gutunganya neza amazi, kudashonga amazi 4.Ibisubizo byiza mumazi, bishobora gukoreshwa cyane mubinyobwa, vino, kwisiga, keke, na foromaje nibindi.
5. Ivu rike, umwanda, ibyuma biremereye, ibisigazwa bya solvent kandi nta bisigisigi byica udukoko.

.

[Imikorere]

Ubururu ni ibimera byindabyo zo mu bwoko bwa Vaccinium hamwe n'imbuto zijimye-ubururu. Batoragurwa mu gihuru cyo mu gasozi kitarangwamo umwanda. Blueberry ikungahaye kuri anthocyanoside,

proanthocyanidine, resveratrol, flavons na tannine bibuza uburyo bwo gukura kanseri ya kanseri no gutwika.

[Gusaba]
1. Kurinda amaso no kwirinda ubuhumyi, glaucoma, kunoza myopiya.
2. Scavenge ibikorwa byubusa, irinde aterosklerose.
3. Koroshya imiyoboro y'amaraso, kongera imikorere yumubiri.
4. Irinde ubwonko gusaza; kurwanya kanseri

Inkunga ya www.ivyfy.com
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Wige kuvuga / kuvuga: polysaccharide

Mwaramutse mwese. Iki nigice cyumushinga wanjye kubijyanye n'indimi no kuvuga. Niba ubona amakosa cyangwa inzira zose zo kuyitezimbere, nyamuneka usige igitekerezo kumuyoboro wanjye.

Ishusho na CollegeDegree360 (https://flic.kr/p/cEJsM3)
Yakoreshejwe kandi ahindurwa uruhushya munsi (CC BY-SA 2.0).

Twese twaremewe ururimi!

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Kwizihiza ibihe bidasanzwe dore uburyo bwo gukora kuki zi minsi mikuru!

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Ibisobanuro by'agateganyo n'amabwiriza kugeza igihe nzabona verisiyo zanjye zasubiwemo ejo:

4¾ ibikombe byose byifu
Ikiyiko 1 cyo guteka soda
Salt Ikiyiko cy'umunyu
Ikiyiko 2 cinnamon y'ubutaka
1½ ikiyiko cy'ubutaka
Igikombe 1 (inkoni 2) amavuta yumunyu, ubushyuhe bwicyumba
1¾ ibikombe bisukuye isukari
Amagi manini
Ikiyiko 1 ikuramo vanilla
Igikombe cyumucyo cyangwa molasse yijimye

Mu gikono kivanze giciriritse, komatanya ifu, soda yo guteka, umunyu, cinomu, na ginger; shyira hamwe kugirango uvange. Shyira ku ruhande.
Mu isahani manini avanga amashanyarazi, komatanya amavuta nisukari; cream hamwe kugeza igihe imvange igaragara yoroheje kandi yuzuye (niba udafite mixer, urashobora gukora iyi ntambwe mukiganza).
Kuramo impande no hepfo yikibindi hamwe na reberi spatula kugirango imvange ivange neza. Ongeramo amagi, vanilla, na molase; gukubita kugeza bivanze neza. Ongeramo ifu ivanze, koga kugeza bivanze neza.
Kora ifu mubice bibiri bya santimetero 6 hanyuma ubizenguruke. Firigo kugeza ikonje neza, byibuze amasaha 2. Impanuro: Ifu irashobora gukonjeshwa muriki gihe mugihe cyiminsi 3 cyangwa igakonjeshwa kugeza kumezi 1.
Shyushya ifuru kugeza kuri dogere 375 F (dogere 190 c). Impapuro zo gutekesha zirashobora kutagabanywa, gutondekanya impapuro zimpu, cyangwa gutondekwa nigitambara kitari inkoni.
Ku matela yuzuye ifu cyangwa ikibaho, hanyuma ukoreshe ipine yuzuye ifu yoroheje, uzengurutsa ifu kugeza kuri ¼ cm. Kata ifu muburyo bwifuzwa ukoresheje icyuma cya kuki cyinjijwe mu ifu (kugirango ufashe gukumira ifu gukomera ku gikata.)
Guteka: Shira ifu ikata kuri santimetero 2 kurupapuro. Guteka iminota 11 cyangwa kugeza kuki zashizweho. Kuramo kuki mumpapuro zo gutekesha hamwe na spatula yicyuma hanyuma ushire kumurongo wo gukonjesha insinga kugirango ukonje.