[Izina ry'ikilatini] Curcuma longa L.

[Inkomoko y'Ibimera] Imizi iva mu Buhinde

[Ibisobanuro] Curcuminoide 95% HPLC

Ifu y'umuhondo

Igice cy'Ibihingwa Byakoreshejwe: Imizi

[Ingano ya Particle] 80Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

[Curcuma Longa ni iki?]

Turmeric ni igihingwa cyatsi kizwi mubuhanga nka Curcuma longa. Ni iyumuryango wa Zingiberaceae, urimo ginger. Tumeric ifite rhizomes aho kuba imizi yukuri, niyo soko yambere yibiciro byubucuruzi kuri iki gihingwa. Tumeric ikomoka mu majyepfo y'uburengerazuba bw'Ubuhinde, aho imaze imyaka ibihumbi ihagaze neza mu buvuzi bwa Siddha. Nibirungo bisanzwe mubiribwa byu Buhinde kandi bikoreshwa kenshi nko kuryoherwa na sinapi yo muri Aziya.

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Pui shag chorchori ni resept yoroshye cyane… irashobora gutekwa byoroshye.

Pui shaag - kg 1. Amababi agomba kumeneka kuruti rworoshye hanyuma akakatamo uduce duto. Kata uruti muri 1 ½ uburebure.

Kumro (igihaza) cubed - ibikombe 2

Ibirayi - 2, byashwanyagujwe

Ingemwe (bidakenewe) - 1, gukata kubice

Icyatsi kibisi - ibice 2-3 hagati

Imbuto ya sinapi - 1 tbsp n'imbuto ya poppy - tp 1, ikozwe muri paste (Iri funguro rishobora no gutekwa utongeyeho sinapi n'imbuto ya poppy).

Panor foron - 1 ½ tsp

Ifu ya Haldi n'umutuku

Isukari (itabishaka) - nkuko biryoha. Igihaza gitukura gishya kongeramo uburyohe.

Umunyu

Amavuta ya sinapi - 1 tbsp

Shyushya amavuta mumasafuriya cyangwa wok hanyuma umwotsi ukimara kuzamuka ongeramo panch foron hanyuma uko ijwi ryumvikana rije wongereho chillies icyatsi. Umunota umwe hanyuma imboga zose hamwe na pui shaag zirinjira. Kangura hanyuma upfundike. Teka kuminota mike. Ibikurikira bijya muri poro ya haldi na chilli bidatinze bikurikirwa n'umunyu nisukari. Gupfuka inkono hanyuma uteke hejuru yumuriro muto. Shaag n'imboga birekura amazi hanyuma medley yose itangira guteka mu nkono… buhoro.

Ntukemere ko inkono igenda itagenzuwe. Fungura umupfundikizo hanyuma ubizunguze rimwe na rimwe. Mbere yuko amazi yose akama ongeramo sinapi nimbuto yimbuto hanyuma uteke indi minota 3-4 hejuru yumuriro muremure kugeza ibintu byose bisa nibihumeka. Kwimurira mu gikombe gitanga… gutanga, kurya no kubona uburyohe bwabyo.

Ibyokurya natetse nibikomoka ku bimera rwose. Urashobora kandi kongeramo chingri (prawns ntoya) n'umutwe w'amafi kuriyi Chorchori kugirango ube nk'ibiryo bitari ibikomoka ku bimera.

Kugirango wongereho prawns, banza usukure kandi utange chingri, ukarike hanyuma ukomeze. Ku mutwe w'amafi, umutwe w'amafi ya hilsa wongeyeho uburyohe butandukanye bwa Ilish (hilsa). Ariko urashobora kandi kongeramo umutwe wamafi ya Rohu ndetse nabandi. Sukura umutwe w'amafi, ukarabe kugeza bisa n'umwijima kandi byoroshye. Imashini irashobora kongerwamo iminota 2-3 mbere yuko gaze yazimya. Kumutwe wamafi ukaranze, gabanyamo uduce duto mbere yo kongeramo chorchori.