[Izina ry'ikilatini] Stevia rebaudiana

[Inkomoko y'Ibimera] biva mu Bushinwa

[Ibisobanuro] 1. Ifu ikuramo ifu ya Steviya (Stevioside)

Steviol Glycoside yose 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

Monomer umwe muri Steviol Glycoside

[Kugaragara] Ifu nziza yera

Igice cy'Ibihingwa Byakoreshejwe: Ibibabi

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

Amashanyarazi

[Ibiranga]

Isukari ya Stevia igaragaramo uburyohe bwinshi na calorie nkeya kandi uburyohe bwayo bukubye inshuro 200 350 z'isukari y'ibisheke ariko calorie yayo ni 1/300 gusa cy'isukari y'ibisheke.

Ibigize ibimera bya stevia biha uburyohe bwabyo ni uruvange rwa steviol glycoside zitandukanye. Ibigize uburyohe mumababi ya stevia ni stevioside, rebaudioside A, C, D, E na dulcoside A. Rebaudioside C, D, E na dulcoside A ni nto mubwinshi. Ibice byingenzi ni stevioside na rebaudioside A.

Ubwiza bwa stevioside na rebaudiosideA nibyiza kuruta ibindi bice, bivanwa mubucuruzi kandi bigakoreshwa mubikorwa bitandukanye.

Glycoside ya steviol iboneka mubikomoka kuri stevia bita "stevioside" cyangwa ¡° stevia ivamo¡ ±. Muri izi "stevioside", izisanzwe ni Stevioside ikurikiwe na RebaudiosideA. Stevioside ifite uburyohe buto kandi bushimishije bwibimera kandi Rebaudioside-A ntabwo ifite uburyohe bwibimera.

Nubwo Rebaudioside C na dulcoside A ari bike mubikomoka kuri stevia, nibintu byingenzi bitanga nyuma yumuti.

[Imikorere]

Umubare munini wibizamini bya farumasi byagaragaje ko isukari ya stevia nta ngaruka mbi, kanseri, kandi ifite umutekano wo kurya.

Ugereranije nisukari yibisheke, irashobora kuzigama 70% yikiguzi. Hamwe nibara ryera ryera, uburyohe bushimishije kandi nta mpumuro yihariye, isukari ya Stevia nisoko nshya yisukari ifite icyerekezo kinini cyiterambere. Isukari ya Stevia rebaudianum nigikoresho gisanzwe gishyushye cyane gisa nuburyohe bwisukari yibiti, byemejwe gukoreshwa na minisiteri yubuzima ya leta na minisiteri yinganda zoroheje.

Nibintu bya gatatu bya succedaneum yisukari yibisheke hamwe nisukari ya beterave hamwe niterambere hamwe nagaciro kita kubuzima, byakuwe mumababi yimboga rwibyatsi byumuryango-stevia rebaudianum.

Inzira yoroshye yo gukora Sambar (resept ya Sambar)
Ibigize: -

Tuvar dal - 1/2 gikombe (gukaraba no gushiramo 1/2 mu isaha)

Igihaza - 1/2 igikombe (cyaciwe)

Amacupa yacaguwe Gourd - 1/2 igikombe

Ibishyimbo bikase - 1/4 igikombe

Gukata Brinjal - 1/2 igikombe

Amababi ya karry - 10 kugeza 15

Inyanya zaciwe - 2 (ubunini buciriritse)

Igitunguru gikatuye - 2 (ubunini buciriritse)

Gukata icyatsi kibisi - 1

Ginger yaciwe - santimetero 2

Ifu ya Turmeric - 1/2 tsp

Sambar Masala - 3 kugeza 4 tsp

Ifu ya chili itukura - 1/2 tsp

Imbuto zahinduwe - 1/2 tsp

Chili itukura yumye - 2

Hing - 2 pinch

Amavuta - 2 tbsp

Kubindi bisobanuro Nyamuneka iyandikishe: https://www.youtube.com/cookingwithreshu

REKA DUHUZE KU ITANGAZAMAKURU: -
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Instagram - https://www.instagram.com/guteka hamwe

urubuga - https://www.cookingwithreshu.com

IBIKORWA BY'UBUCURUZI: - guteka hamwe nareshu@gmail.com
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Niba ukunda resept zanjye nyamuneka kanda amashusho yanjye & nyamuneka iyandikishe umuyoboro wanjye. Murakoze

Reshu

Muri videwo yuyu munsi ndasangira ivumburwa ryasize imiraba yanjye isobanurwa kandi ntipima umusatsi wanjye 2A, unanutse cyane.

Utuntu n'utundi twoherejwe:
AQUA, CETEARYL ALCOHOL, GLYCERIN, ACETAMIDE MEA, PARAFFINUM LIQUIDUM, CETYL ALCOHOL, CYCLOPENTASILOXANE, DIMETHICONOL, DIMETHICONE CROSSPOLYMER, POLYQUIDERN OMETHICONE, LAURETH-23, LAURETH-4, PARFUM, TRIMETHICNE ya PHENYL, HYDROXYETHYLCELLULOSE, PROPYLENE GLYCOL, DIAZOLIDINYL UREA, IODOPROPYNYL BUTYLCARBAMATE, PHENOXYETHANOL, METHYLPARABEN, ETHYLPARABEN, BUTYLPARABEN, ETHYLENEDIAMINETETICACIDIQUE T, XANTHAN GUM, SODIUM PCA, SODIUM LACTATE, ARGININE, ACID ASPARTIC, PCA, GLYCINE, ALANINE, SERINE . LEX, OLUS AMavuta, CAMELINA SATIVA AMavuta, CINNAMAL HEXYL, D-LIMONENE , BUTYLPHENYL METHYLPROPIONAL, CITRONELLOL, GERANIOL, ALPHA-ISOMETHYL IONONE, CITRAL, LINALOOL.

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