[Izina ry'ikilatini] Sambucus nigra

[Ibisobanuro] Anthocyanidins15% 25% UV

[Kugaragara] Ifu nziza

Igice cy'Ibihingwa Byakoreshejwe: Imbuto

[Ingano ya Particle] 80Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

[Igishishwa cya mukuru ni iki?]

Amashanyarazi akomoka ku mbuto za Sambucus nigra cyangwa Umusaza w'umukara, ubwoko buboneka mu Burayi, Aziya y'Uburengerazuba, Afurika y'Amajyaruguru, na Amerika y'Amajyaruguru. Yiswe "isanduku y'imiti y'abaturage basanzwe," indabyo z'abasaza, imbuto, amababi, ibishishwa, n'imizi byose byakoreshejwe mu binyejana byinshi mu miti gakondo. Imbuto zishaje zirimo vitamine A, B na C, flavonoide, tannine, karotenoide, na aside amine. Umusaza bemeza ko afite uburyo bwo kuvura nka anti-inflammatory, diuretic, na immuno-stimullant.

[Imikorere]

1. Nkumuti wibikoresho fatizo: Irashobora guteza imbere gukira ibisebe byo munda; Irashobora gukoreshwa kuri hepatite ikaze kandi idakira hamwe na hepatite yandura hepatomegaly, hepatocirrhose; guteza imbere gukira imikorere yumwijima.

2. Nkibara ryibiribwa: Byakoreshejwe cyane muri keke, ibinyobwa, bombo, ice cream nibindi ..

3. Nkibikoresho byimiti ikoreshwa buri munsi: Byakoreshejwe cyane muburyo bwinshi bwimiti yicyatsi kibisi amenyo.

2011 ACAMP MNT Ag & Amahugurwa y’amashyamba
Ku ya 16 Kamena 2011
Edmonton, Alberta Kanada
Alberta Udushya - Ikoranabuhanga ry'ejo hazaza
www.acamp.ca

https://www.gofundme.com/Umuyoboro

Ibikoresho by'ifu ya Masala Chai (quanitities ni iy'imbuto zose n'imbuto (idahiye)):

Ifu ya Cinnamon (yasya): ikiyiko 1
Ifu ya Ginger (asya): ibiyiko 2
Cardamon: ikiyiko 2 imbuto zose hamwe nigishishwa
Isuka: ibice 10-15
Ibinyomoro: imbuto 1
Peppercorn: ikiyiko 1-2 ukurikije uburyohe bwawe (butanga uburyohe bushyushye)
Inyenyeri Anise: ikiyiko 1 (anise yose)
Imbuto ya Fennel: 1/2 ikiyiko

Ibikoresho bya Chai:

Ginger nshya: ikiyiko 1 kuri buri gikombe
Ifu ya Masasla: 1/4 cy'ikiyiko ku gikombe
Amata
Icyayi cy'umukara w'Abahinde (CTC TEA, Kumenagura, Amarira, na Curl (nanone Gukata, Kugoreka, Gukata)

Amakuru yumuziki yubusa:

Ibitonyanga bya H2O (Gutunganya Amazi Yungurujwe) na J.Lang
Gukuramo ihuza: https://dig.ccmixter.org/free_music
Ihuza ry'uruhushya: https://creativecommons.org/licenses/by/3.0/